Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-24T04:06:01.092Z Has data issue: false hasContentIssue false

Appraising food insecurity

Published online by Cambridge University Press:  11 May 2017

Géraldine Coppin*
Affiliation:
Laboratory for the Study of Emotion Elicitation and Expression, Department of Psychology, University of Geneva, 1205 Geneva, Switzerland. [email protected]://cms2.unige.ch/fapse/EmotionLab/Members/geraldine-coppin/index.php Swiss Center for Affective Sciences, University of Geneva, 1205 Geneva, Switzerland.

Abstract

This commentary focuses on the mechanisms underlying the appraisal of food insecurity. I first describe what appraisal is and why it plays a major role in explaining how different individuals consider food supply as more or less secure. I then describe the potential reciprocal links between appraisal and obesity, based on the well-documented evidence that obesity can cause cognitive deficits.

Type
Open Peer Commentary
Copyright
Copyright © Cambridge University Press 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Carey, M., Small, H., Yoong, S. L., Boyes, A., Bisquera, A. & Sanson-Fisher, R. (2014) Prevalence of comorbid depression and obesity in general practice: A cross-sectional survey. The British Journal of General Practice: The Journal of the Royal College of General Practitioners 64:122–27. doi: 10.3399/bjgp14X677482.CrossRefGoogle ScholarPubMed
Chen, E. & Matthews, K. A. (2001) Cognitive appraisal biases: An approach to understanding the relation between socioeconomic status and cardiovascular reactivity in children. Annals of Behavioral Medicine: A publication of the Society of Behavioral Medicine 23:101–11.Google Scholar
Coppin, G. (2016) The anterior medial temporal lobes: Their role in food intake and body weight regulation. Physiology & Behavior 167:6070. doi: 10.1016/j.physbeh.2016.08.028.Google Scholar
Coppin, G., Nolan-Poupart, S., Jones-Gotman, M. & Small, D. M. (2014) Working memory and reward association learning impairments in obesity. Neuropsychologia 65:146–55. doi: 10.1016/j.neuropsychologia.2014.10.004.CrossRefGoogle ScholarPubMed
Coppin, G., Pool, E., Delplanque, S., Oud, B., Margot, C., Sander, D. & Van Bavel, J. (2016) Swiss identity smells like chocolate: Social identity shapes olfactory judgments. Scientific Reports 6:34979. doi: 10.1038/srep34979.CrossRefGoogle ScholarPubMed
Coppin, G. & Sander, D. (2016) Theoretical approaches to emotion and its measurement. In: Emotion measurement, ed. Meiselman, H., pp. 330. Woodhead.Google Scholar
Fitzpatrick, S., Gilbert, S. & Serpell, L. (2013) Systematic review: Are overweight and obese individuals impaired on behavioural tasks of executive functioning? Neuropsychology Review 23:138–56. doi: 10.1007/s11065-013-9224-7.CrossRefGoogle ScholarPubMed
Hackel, L., Coppin, G., Wohl, M. J. A. & Van Bavel, J. J. (submitted) From groups to grits: Social identity shapes evaluations of food pleasantness.Google Scholar
Joormann, J. & Siemer, M. (2011) Affective processing and emotion regulation in dysphoria and depression: Cognitive biases and deficits in cognitive control. Social Personality Psychology Compass 5:1328. doi: 10.1111/j.1751-9004.2010.00335.x.Google Scholar
Miller, A. A. & Spencer, S. J. (2014) Obesity and neuroinflammation: A pathway to cognitive impairment. Brain, Behavior, and Immunity 42:1021. doi: 10.1016/j.bbi.2014.04.001.Google Scholar
Sander, D., Grandjean, D. & Scherer, K. R. (2005) a system approach to appraisal mechanisms in emotion. Neural Networks 18:317–52. doi: 10.1016/j.neunet.2005.03.001.Google Scholar
Scherer, K. R. (1987) Toward a dynamic theory of emotion: The component process model of affective states. Geneva Studies in Emotion and Communication 1:198.Google Scholar