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Why Is Japanese Farming Culturally Central and Economically Marginal? Rice Revolutions and Farm Families in a Tohoku Region

Published online by Cambridge University Press:  07 May 2025

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A longer version of this essay appeared in a volume (Thompson and Traphagen 2006) on recent scholarship about Tohoku, Japan's archetypal rural region, and the puzzle that intrigued me as I wrote it was why mine was to be the only chapter on agriculture. There are chapters about young women working and old people dying, about lacquer ware and Deer Dances and enka, and about internationalization and administrative amalgamation. But where were the farmers and what happened to agriculture, even in Tohoku?

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Research Article
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-No Derivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
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Copyright © The Authors 2007

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