Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Mohanty, S. N.
Tripathi, S. D.
Swamy, D. N.
and
Sarkar, S.
1992.
Dietary Performance of <i>Catla catla</i>, <i>Labeo rohita</i> and <i>Cirrhinus mrigala</i> Fry in Relation to Casein and Gelatin Ratios.
JOURNAL OF AQUACULTURE,
p.
63.
Ng, Wing Keong
and
Hung, Silas S.O.
1994.
Amino acid composition of whole body, egg and selected tissues of white sturgeon (Acipenser transmontanus).
Aquaculture,
Vol. 126,
Issue. 3-4,
p.
329.
Mambrini, Muriel
and
Kaushik, S. J.
1995.
Indispensable amino acid requirements of fish: correspondence between quantitative data and amino acid profiles of tissue proteins.
Journal of Applied Ichthyology,
Vol. 11,
Issue. 3-4,
p.
240.
Mohanty, S. N.
Das, K. M.
and
Sarkar, S.
1995.
Effect of Different Dietary Amino Acid Levels on Growth and Whole Body Amino Acid Composition of Rohu Fry.
JOURNAL OF AQUACULTURE,
p.
29.
Kaushik, S.J.
1995.
Nutrient requirements, supply and utilization in the context of carp culture.
Aquaculture,
Vol. 129,
Issue. 1-4,
p.
225.
Meer, M B
and
Verdegem, M C J
1996.
Comparison of amino acid profiles of feeds and fish as a quick method for selection of feed ingredients: a case study for Colossoma macropomum (Cuvier).
Aquaculture Research,
Vol. 27,
Issue. 7,
p.
487.
Murthy, H. Shivananda
and
Varghese, T. J.
1997.
Dietary Tryptophan Requirement for the Growth of Rohu,Labeo rohita.
Journal of Applied Aquaculture,
Vol. 7,
Issue. 2,
p.
71.
Yamamoto, Takeshi
Unuma, Tatsuya
and
Akiyama, Toshio
2000.
The influence of dietary protein and fat levels on tissue free amino acid levels of fingerling rainbow trout (Oncorhynchus mykiss).
Aquaculture,
Vol. 182,
Issue. 3-4,
p.
353.
Mukhopadhyay, N.
and
Ray, A. K.
2001.
Effects of amino acid supplementation on the nutritive quality of fermented linseed meal protein in the diets for rohu, Labeo rohita, fingerlings.
Journal of Applied Ichthyology,
Vol. 17,
Issue. 5,
p.
220.
Alam, .Shah
Teshima, Shin-ichi
Yaniharto, Dedy
Koshio, Shunsuke
and
Ishikawa, Manabu
2002.
Influence of different dietary amino acid patterns on growth and body composition of juvenile Japanese flounder, Paralichthys olivaceus.
Aquaculture,
Vol. 210,
Issue. 1-4,
p.
359.
Alam, Md.Shah
Teshima, Shin-ichi
Yaniharto, Dedy
Ishikawa, Manabu
and
Koshio, Shunsuke
2002.
Dietary amino acid profiles and growth performance in juvenile kuruma prawn Marsupenaeus japonicus.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology,
Vol. 133,
Issue. 3,
p.
289.
Mitra, Gopa
and
Mukhopadhyay, P.K.
2002.
Growth, Nutrient Utilization, and Tissue Biochemical Changes in Rohu,Labeo rohita, Fed with Natural and Prepared Diets.
Journal of Applied Aquaculture,
Vol. 12,
Issue. 3,
p.
65.
Gisbert, E.
Williot, P.
and
Castello-Orvay, F.
2002.
Fully vitellogenic oocyte amino acid profile of Siberian sturgeon (Acipenser baerii, Brandt).
Journal of Applied Ichthyology,
Vol. 18,
Issue. 4-6,
p.
347.
Mohapatra, M.
Sahu, N.P.
and
Chaudhari, A.
2003.
Utilization of gelatinized carbohydrate in diets ofLabeo rohitafry.
Aquaculture Nutrition,
Vol. 9,
Issue. 3,
p.
189.
Alam, Md. Shah
Teshima, Shin-ichi
Ishikawa, Manabu
Hasegawa, Daisuke
and
Koshio, Shunsuke
2004.
Dietary arginine requirement of juvenile kuruma shrimp Marsupenaeus japonicus (Bate).
Aquaculture Research,
Vol. 35,
Issue. 9,
p.
842.
Khan, M.A.
Ahmed, I.
and
Abidi, S.F.
2004.
Effect of ration size on growth, conversion efficiency and body composition of fingerling mrigal, Cirrhinus mrigala (Hamilton).
Aquaculture Nutrition,
Vol. 10,
Issue. 1,
p.
47.
Chong, Alexander S. C.
Hashim, Roshada
Ali, Ahyaudin
and
Hara, Kenji
2004.
Amino Acid Profile of Various Body Tissues and Eggs of Discus Fish,Symphysodon aequifasciata.
Journal of Applied Aquaculture,
Vol. 16,
Issue. 1-2,
p.
157.
Alam, M.S.
Teshima, S.
Koshio, S.
and
Ishikawa, M.
2004.
Effects of supplementation of coated crystalline amino acids on growth performance and body composition of juvenile kuruma shrimp Marsupenaeus japonicus.
Aquaculture Nutrition,
Vol. 10,
Issue. 5,
p.
309.
CARA, J.B.
MOYANO, F.J.
ZAMBONINO, J.L.
and
ALARCÓN, F.J.
2007.
The whole amino acid profile as indicator of the nutritional condition in cultured marine fish larvae.
Aquaculture Nutrition,
Vol. 13,
Issue. 2,
p.
94.
Ahmed, Imtiaz
2007.
Effect of ration size on growth, body composition, and energy and protein maintenance requirement of fingerling Indian major carp, Labeo rohita (Hamilton).
Fish Physiology and Biochemistry,
Vol. 33,
Issue. 3,
p.
203.