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The structure of subtidal food webs in the northern Gulf of St.Lawrence, Canada, as revealed by the analysis of stable isotopes

Published online by Cambridge University Press:  29 April 2010

Marc-Olivier Nadon*
Affiliation:
Rosenstiel School of Marine and Atmospheric Science, University of Miami, 4600 Rickenbacker Causeway, Miami, FL 33149-1098, USA Département de Biologie & Québec-Océan, Université Laval, Québec, Québec, G1K 7P4, Canada
John H. Himmelman
Affiliation:
Département de Biologie & Québec-Océan, Université Laval, Québec, Québec, G1K 7P4, Canada
*
a Corresponding author:[email protected]
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Abstract

We analyzed stable isotopes of carbon and nitrogen to investigate the trophic structureof the subtidal food web around the Mingan Islands, northern Gulf of St. Lawrence, easternCanada. All benthic consumers were enriched in 13C (mean δ13C of–17.1‰) compared to particulate organic matter (POM: –23.3‰). Nitrogen stable isotoperatios ranged from 6‰ to 14‰ and the organisms studied fell into three distinct trophicgroups, primary producers, primary consumers (herbivores), and predators. The sea starCrossaster papposus and the sculpin Myoxocephalusscorpius, known to be top level predators, had slightly higher δ15Nthan other predators. Although the average isotope signature of the sea starSolaster endeca placed it among regular predators, the δ15Nincreased with sea star size and large individuals could be considered as top predators.The relatively small number of organisms located at intermediate trophic levels suggests alow level of omnivory in the Mingan Islands’ system, which contrasts with previouslydescribed benthic systems that exhibit a continuum between herbivores and predators. Lowomnivory, in addition to low diversity, suggests that this ecosystem may be relativelyunstable if exposed to natural and/or anthropogenic disturbances such as exploitation andclimate change.

Type
Research Article
Copyright
© EDP Sciences, IFREMER, IRD 2010

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