Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-27T21:14:59.840Z Has data issue: false hasContentIssue false
  • English
  • Français

Colour or no colour in the juvenile shell of theblack lip pearl oyster, Pinctada margaritifera?

Published online by Cambridge University Press:  28 February 2012

Nolwenn Trinkler ,
Gilles Le Moullac ,
Jean-Pierre Cuif ,
Nathalie Cochennec-Laureau  and
Yannicke Dauphin
Nolwenn Trinkler
Affiliation:
UMR IDES 8148, Bât. 504, Université Paris Sud, 91405 Orsay Cedex, France
Gilles Le Moullac
Affiliation:
IFREMER, Centre du Pacifique, BP 7004, 98719 Taravao, French Polynesia
Jean-Pierre Cuif
Affiliation:
UMR IDES 8148, Bât. 504, Université Paris Sud, 91405 Orsay Cedex, France
Nathalie Cochennec-Laureau
Affiliation:
IFREMER, Centre de Nantes, BP 21105, Nantes, France
Yannicke Dauphin*
Affiliation:
UMR IDES 8148, Bât. 504, Université Paris Sud, 91405 Orsay Cedex, France
*
aCorresponding author: [email protected]
Get access

Abstract

Pinctada margaritifera mollusc is cultivated in French Polynesia for the production of black pearls. For this study, the colour of juvenile samples (48 days old) was investigated in the visible range spectra (430–700 nm) using spectrophotometry. A first measurement was done with the soft parts still inside the shell (entire animal). Then, the soft parts were removed in order to do a second measurement on the growing edge of the shell. Comparison of the two measurements shows that the estimation of the living animal colour with unaided eye is strongly influenced by the colour of the soft parts. The use of the International Commission on Illumination (ISI) chromaticity diagram shows that at this growth stage, the shells are “white”; i.e. present no absorptions to the visible part. Multivariate statistical analyses based on the intensities of 6 wavelengths show that the shell colour is less variable than the colours of the entire animals. Wavelength intensities of the shells are similar, so no colour trend is visible. On the other hand, the colours of the entire animals are darker, and more variable. At this growth stage, the shell colour is not predictable for a potential selection of receiver or donor.

Keywords

Juvenile shellColour-scoringMolluscPearl oysterPinctada margaritifera
Type
Research Article
Information
Aquatic Living Resources , Volume 25 , Issue 1 , January 2012 , pp. 83 - 91
Copyright
© EDP Sciences, IFREMER, IRD 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Adamkewicz, L., Castagna, M., 1988, Genetics of shell colour and pattern in the bay scallop Argopecten irradians. J. Hered. 79, 14–17.CrossRefGoogle Scholar
Akamatsu, S., Komatsu, H., Koizumi, C., Nonaka, J., 1977, A comparison of sugar components of yellow and white pearls. Nippon Suisan Gakkaishi 43, 773–777.CrossRefGoogle Scholar
Atkinson, W.D., Warwick, T., 1983, The role of selection in the color polymorphism of Littorina rudis Maton and Littorina arcana Hannaford-Ellis (Prosobranchia: Littorinidae). Biol. J. Linn. Soc. 20, 137–151.CrossRefGoogle Scholar
Brink, D.J., Van Der Berg, N.G., 2005, An investigation of green iridescence on the mollusc Patella granatina. J. Phys. D Appl. Phys. 38, 338–343.CrossRefGoogle Scholar
Cochennec-Laureau, N., Montagnani, C., Saulnier, D., Fougerouse, A., Levy, P., Lo, C., 2010, A histological examination of grafting success in pearl oyster Pinctada margaritifera in French Polynesia. Aquat. Living Resour. 23, 131–140.CrossRefGoogle Scholar
Comfort, A., 1949, Acid-soluble pigments of molluscan shells. 2. Pigments other than porphyrins. Biochem. J. 45, 199–204.Google ScholarPubMed
Dauphin, Y., Ball, A.D., Cotte, M., Cuif, J.P., Meibom, A., Salomé, M., Susini, J., Williams, C.T., 2008, Structure and composition of the nacre – prism transition in the shell of Pinctada margaritifera (Mollusca, Bivalvia). Anal. Bioanal. Chem. 390, 1659–1169. CrossRefGoogle Scholar
Dauphin, Y., Brunelle, A., Cotte, M., Cuif, J.P., Farre, B., Laprévote, O., Meibom, A., Salomé, M., Williams, C.T., 2010, A layered structure in the organic envelopes of the prismatic layer of the shell of the pearl oyster Pinctada margaritifera (Mollusca, Bivalvia). Microsc. Microanal. 16, 91–98.CrossRefGoogle Scholar
Dauphin, Y., Cuif, J.P., 1995, Trichromatic characterization of the “black pearls” from aquaculture centers of French Polynesia. Aquaculture 133, 113–121. CrossRefGoogle Scholar
Dubois R., 1909, Contribution à l’étude des perles fines, de la nacre et des animaux qui les produisent. Ann. Univ. Lyon, N.S. Sciences, Médecine 29, 1–127.
Elen, S., 2002, Identification of yellow cultured pearls from black-lipped oyster Pinctada margaritifera. Gems Gemmol. 38, 66–72.CrossRefGoogle Scholar
Ermentrout, B., Campbell, J., Oster, G., 1986, A model for shell patterns based on neural activity. Veliger 28, 369–388. Google Scholar
Hedegaard, C., Bardeau, J.F., Chateigner, D., 2006, Molluscan shell pigments: an in situ resonance Raman study. J. Moll. Stud. 72, 157–162.CrossRefGoogle Scholar
Huang, Y.L., 2006, Visible absorption spectrum representation of Tahitian black pearls and treated pearls. J. Gems Gemmol. 8, 5–8.Google Scholar
Hui, B., Vonau, V., Moriceau, J., Tetumu, R., Vanaa, V., Demoy-Schneider, M., Suquet, M., Le Moullac, G., 2011, Hatchery-scale trials using cryopreserved spermatozoa of black-lip pearl oyster, Pinctada margaritifera. Aquat. Living Resour. 24, 219–233.CrossRefGoogle Scholar
Iwahashi Y., Akamatsu S., 1994, Porphyrin pigment in black-lip pearls and its application to pearl identification. Fish. Sci. 60, 1, 69–71.
Jackson D.J., McDougall C., Green K., Simpson F., Wörheide G., Degnan B.M., 2006, A rapidly evolving secretome builds and patterns a sea shell. BMC Biol. doi:10.1186/1741-7007-4-40.
Karampelas, S., Fritsch, E., Gauthier, J.P., Hainschwang, T., 2011, UV-VIS-NIR reflectance spectroscopy of natural-color saltwater cultured pearls from Pinctada margaritifera. Gems Gemmol. 47, 31–35.CrossRefGoogle Scholar
Karampelas S., Fritsch E., Mevellec J.Y., Gauthier J.P., Sklavounos S., Soldatos T., 2007, Determination by Raman scattering of the nature of pigments in cultured freshwater pearls from the Mollusk Hyriopsis cumingi. J. Raman Spectr. 38, 217.230.
Kozminskii, E.V., Lezin, P.A., 2006, Method of color measurements of the elements of color in Gastropods shell. Russ. J. Mar. Biol. 32, 316–318.CrossRefGoogle Scholar
Kozminsky, E.V., Lezin, P.A., 2007, Distribution of pigments in the shell of the Gastropod Littorina obtusata (Linnaeus, 1758). Rus. J. Mar. Biol. 33, 238–244.CrossRefGoogle Scholar
Liu, Y., Shigley, J.E., Hurwitt, K.N., 1999, Iridescence color of a shell of the mollusk Pinctada margaritifera caused by diffraction. Opt. Express 4, 177–182.CrossRefGoogle Scholar
Mamangkey N.G.F., 2009, Improving the quality of pearls from Pinctada maxima. Ph.D. thesis, J. Cook University.
Mamangkey, N.G.F., Agatonovic, S., Southgate, P.C., 2010, Assessing pearl quality using reflectance UV-Vis spectroscopy: does the same donor produce consistent pearl quality? Mar. Drugs 8, 2517–2525.Google Scholar
Manriquez, P.H., Lagos, N.A., Jara, M.E., Castilla, J.C., 2009, Adaptive shell color plasticity during the early ontogeny of an intertidal keystone snail. Proc. Natl. Acad. Sci. USA 106, 16298–16303.CrossRefGoogle ScholarPubMed
McGinty, E.L., Evans, B.S., Taylor, J.J.U., Jerry, D.R., 2010, Xenografts and pearl production in two pearl oyster species, P. maxima and P. margaritifera: Effect on pearl quality and a key to understanding genetic contribution. Aquaculture 302, 175–181.CrossRefGoogle Scholar
Peignon, J.M., Gérard, A., Naciri, Y., Ledu, C., Phélipot, P., 1995, Analyse du déterminisme de la coloration et de l’ornementation chez la palourde japonaise Ruditapes philippinarum. Aquat. Living Resour. 8, 181–189.CrossRefGoogle Scholar
Reimchen, T.E., 1979, Substratum heterogeneity, crypsis, and color polymorphisms in an intertidal snail (Littorina mariae). Can. J. Zool. 57, 1070–1085.CrossRefGoogle Scholar
Rodrigues, L.R.G., Absalao, R.S., 2005, Shell colour polymorphism in the chiton Ishnochiton striolatus (Gray, 1828) (Mollusca: Polyplacophora) and habitat heterogeneity. Biol. J. Linn. Soc. 85, 543–548.CrossRefGoogle Scholar
Sanford, E., Camara, M.D., Langdon, C.J., 2009, Heritability of shell pigmentation in the Pacific oyster, Crassostrea gigas. Aquaculture 286, 211–216,Google Scholar
Sawada, Y., 1958, Biochemical studies on the pearl oyster, Pinctada martensii (Dunker). Porphyrin pigments of the shell. Bull. Nat. Pearl Res. Lab. 41, 335–339.Google Scholar
Sawada, Y., 1961, Studies on the yellow pigment of pearl. Bull. Nat. Pearl Res, Lab. 88, 865–869. Google Scholar
Taylor J.J.U., 2007, Atlas south sea pearl grading and coding matrix. Internal Company document.
Trinkler, N., Bardeau, J.F., Marin, F., Labonne, M., Jolivet, A., Crassous, P., Paillard, C., 2011, Mineral phase in shell repair of Manila clam Venerupis philippinarum affected by the brown ring disease. Dis. Aquat. Org. 93, 149–162.CrossRefGoogle ScholarPubMed
Velayudhan, T.S., Dharmaraj, S., Victor, A.C.C., Chellam, A., 1995, Colour and thickness of nacre in four generations of Indian pearl oyster, Pinctada fucata (Gould) produced in the hatchery. Mar. Fish, Inf. Serv., Techn. Exter. Ser., 137, 3–6.Google Scholar
Wada, K.T., Komaru, A., 1996, Color and weight of pearls produced by grafting the mantle tissue from a selected population for white shell color of the Japanese pearl oyster Pinctada fucata martensii (Dunker). Aquaculture 142, 25–32.CrossRefGoogle Scholar
Withnall, R., Chowdhry, B.Z., Silver, J., Edwards, H.G., de Oliveira, L.F.C., 2003, Raman spectra of carotenoids in natural products. Spectrochim. Acta, A Mol. Biomol. Spectrosc. 59, 2207–2212.CrossRefGoogle Scholar
Xinnong, J., Junying, Z., Xuehong, X., 1997, The relationship between nacreous layer color and CaCO3 crystal orientation. Wuhan Univ., J. Nat. Sci. 2, 507–508.Google Scholar
Zhang, G., Xie, X., Wang, Y., 2001, Raman spectra of nacre from shells of main pearl-culturing mollusks in China. Spectrosc. Spectr. Anal. 21, 193–196.Google Scholar
Zhang, W.G., Wang, G., Yan, J., Li, H.X., Zhang, G.S., 2009, Unique optical reflection spectra of bivalve nacre and its origin. Spectrosc. Spectr. Anal. 29, 1186–1188.Google ScholarPubMed
Zheng, H., Liu, H., Zhang, T., Wang, S., Sun, Z., Liu, W., Li, Y., 2010 Total carotenoid differences in scallop tissues of Chlamys nobilis (Bivalve: Pectinidae) with regard to gender and shell colour. Food Chem. 122, 1164–1167.CrossRefGoogle Scholar