Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Grisdale-Helland, B
Ruyter, B
Rosenlund, G
Obach, A
Helland, S.J
Sandberg, M.G
Standal, H
and
Røsjø, C
2002.
Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures.
Aquaculture,
Vol. 207,
Issue. 3-4,
p.
311.
El-Shafai, Saber A
El-Gohary, Fatma A
Verreth, Johan A J
Schrama, Johan W
and
Gijzen, Huub J
2004.
Apparent digestibility coefficient of duckweed (Lemna minor), fresh and dry for Nile tilapia (Oreochromis niloticus L.).
Aquaculture Research,
Vol. 35,
Issue. 6,
p.
574.
Przybył, A.
and
Mazurkiewicz, J.
2004.
Nutritive value of cereals in feeds for common carp.
Czech Journal of Animal Science,
Vol. 49,
Issue. 7,
p.
307.
ARLINGHAUS, R.
and
NIESAR, M.
2005.
Nutrient digestibility of angling baits for carp, Cyprinus carpio, with implications for groundbait formulation and eutrophication control.
Fisheries Management and Ecology,
Vol. 12,
Issue. 2,
p.
91.
YAMAMOTO, Takeshi
SHIMA, Takao
FURUITA, Hirofumi
SUGITA, Tsuyoshi
and
SUZUKI, Nobuhiro
2007.
Effects of feeding time, water temperature, feeding frequency and dietary composition on apparent nutrient digestibility in rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio.
Fisheries Science,
Vol. 73,
Issue. 1,
p.
161.
GLENCROSS, B.D.
BOOTH, M.
and
ALLAN, G.L.
2007.
A feed is only as good as its ingredients ? a review of ingredient evaluation strategies for aquaculture feeds.
Aquaculture Nutrition,
Vol. 13,
Issue. 1,
p.
17.
Nwanna, Lawrence C
and
Schwarz, Frieder J
2007.
Effect of supplemental phytase on growth, phosphorus digestibility and bone mineralization of common carp (Cyprinus carpio L).
Aquaculture Research,
Vol. 38,
Issue. 10,
p.
1037.
Sales, James
2008.
The use of linear regression to predict digestible protein and available amino acid contents of feed ingredients and diets for fish.
Aquaculture,
Vol. 278,
Issue. 1-4,
p.
128.
SALES, J.
2009.
Linear models to predict the digestible lipid content of fish diets.
Aquaculture Nutrition,
Vol. 15,
Issue. 5,
p.
537.
Mazurkiewicz, Jan
2009.
Utilization of domestic plant components in diets for common carp Cyprinus carpio L..
Archives of Polish Fisheries,
Vol. 17,
Issue. 1,
Davies, Simon J
Gouveia, António
Laporte, Jerome
Woodgate, Steve L
and
Nates, Sergio
2009.
Nutrient digestibility profile of premium (category III grade) animal protein by-products for temperate marine fish species (European sea bass, gilthead sea bream and turbot).
Aquaculture Research,
Vol. 40,
Issue. 15,
p.
1759.
JI, Wen-xiu
WANG, Yan
and
TANG, Jin-yu
2010.
Apparent digestibility coefficients of selected feed ingredients for Japanese sea bass (<I>Lateolabrax japonicus</I>) reared in sea water.
JOURNAL OF FISHERIES OF CHINA,
Vol. 34,
Issue. 1,
p.
101.
Hua, K.
and
Bureau, D.P.
2010.
Quantification of differences in digestibility of phosphorus among cyprinids, cichlids, and salmonids through a mathematical modelling approach.
Aquaculture,
Vol. 308,
Issue. 3-4,
p.
152.
MAZURKIEWICZ, J.
PRZYBYŁ, A.
CZYŻAK-RUNOWSKA, G.
and
ŁYCZYŃSKI, A.
2011.
Cold-pressed rapeseed cake as a component of the diet of common carp (Cyprinus carpio L.): effects on growth, nutrient utilization, body composition and meat quality.
Aquaculture Nutrition,
Vol. 17,
Issue. 4,
p.
387.
Barnes, Michael E.
Brown, Michael L.
Rosentrater, Kurt A.
and
Sewell, Jason R.
2012.
An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout.
Open Journal of Animal Sciences,
Vol. 02,
Issue. 04,
p.
234.
Bowyer, Jenna N.
Qin, Jian G.
and
Stone, David A. J.
2013.
Protein, lipid and energy requirements of cultured marine fish in cold, temperate and warm water.
Reviews in Aquaculture,
Vol. 5,
Issue. 1,
p.
10.
Heinitz, M.C.
Lemme, A.
and
Schulz, C.
2016.
Measurement of digestibility in agastric fish based on stripping method - apparent nutrient, energy and amino acid digestibilities of common feed ingredients for carp diets (Cyprinus carpio).
Aquaculture Nutrition,
Vol. 22,
Issue. 5,
p.
1065.
Révész, Norbert
Kumar, Shivendra
Bogevik, André S.
Fazekas, Gyöngyvér
Jeney, Zsigmond
Hegyi, Árpád
and
Sándor, Zsuzsanna Jakabné
2020.
Effect of temperature on digestibility, growth performance and nutrient utilization of corn distiller’s dried grains with soluble (DDGS) in Common carp juveniles.
Aquaculture Research,
Vol. 51,
Issue. 2,
p.
828.
Roy, Koushik
Vrba, Jaroslav
Kaushik, Sadasivam J.
and
Mraz, Jan
2020.
Feed‐based common carp farming and eutrophication: is there a reason for concern?.
Reviews in Aquaculture,
Vol. 12,
Issue. 3,
p.
1736.
Sándor, Zsuzsanna J.
Révész, Norbert
Lefler, Katalin Kinga
Čolović, Radmilo
Banjac, Vojislav
and
Kumar, Shivendra
2021.
Potential of corn distiller’s dried grains with solubles (DDGS) in the diet of European catfish (Silurus glanis).
Aquaculture Reports,
Vol. 20,
Issue. ,
p.
100653.