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Une opération pilote : l'étude du ravitaillement de Paris au temps de Lavoisier

Published online by Cambridge University Press:  26 July 2017

Robert Philippe
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Abstract

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Type
Enquêtes Ouvertes
Information
Annales. Histoire, Sciences Sociales , Volume 16 , Issue 3 , June 1961 , pp. 564 - 568
Copyright
Copyright © Les Éditions de l’EHESS 1961 

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References

page 565 note 1. C'est le chiffre, à notre avis vraisemblable, que donne Husson, Armand, Les Consommations de Paris, Paris, 1856, p. 20 Google Scholar et 59.

page 566 note 1. Classes laborieuses, classes dangereuses, Paris 1959, p. 169, note 1.

page 566 note 2. Edition de Copenhague, 1765, t. V, p. 18.

page 567 note 1. Dion, R., Histoire de la vigne et du vin en France, des origines au XIXe siècle, Paris, 1959, pp. 582 Google Scholar et suivantes.

page 568 note 1. Annales, d'Histoire économique et sociale, 1931, p. 508.