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Claire Delfosse La France fromagère (1850-1990) Paris, La Boutique de l’Histoire, 2007, 272 p.

Published online by Cambridge University Press:  20 January 2017

Alain Chatriot
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Abstract

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Type
Économie (comptes rendus)
Information
Annales. Histoire, Sciences Sociales , Volume 67 , Issue 4 , December 2012 , pp. 1181 - 1182
Copyright
Copyright © Les Éditions de l’EHESS 2012

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References

1- Garcia-Parpet, Marie-France, Le marché de l’excellence. Les grands crus à l’épreuve de la mondialisation, Paris, Éd. du Seuil, 2009 Google Scholar ; Laferte, Gilles, La Bourgogne et ses vins. Image d’origine contrôlée, Paris, Belin, 2006.Google Scholar

2- Stanziani, Alessandro, Histoire de la qualité alimentaire, XIXe-XXe siècle, Paris, Ed. du Seuil, 2005.Google Scholar