Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-30T19:59:05.018Z Has data issue: false hasContentIssue false
  • English
  • Français

Le Sucre : Canne ou Betterave ; Raffinerie et Sucrerie

Published online by Cambridge University Press:  25 October 2017

Max. Sorre
Max. Sorre*
Affiliation:
Université, Lille
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Du Passé au Présent: A Travers Livres et Revues
Information
Annales d’histoire économique et sociales , Volume 3 , Issue 9 , January 1931 , pp. 107 - 109
Copyright
Copyright © Les Éditions de l'EHESS 1931

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Note

1. Société Des Nations, Section Économique Et Financière, Sucre, M êmoranda préparés pour le Comité économique par Mr le Dr H.-C. Prinsen Geerligs, Mrs F . et O. Licht et M'le Dr Gustav Mikusch. Genève, 1929, 51 p., numéro officiel : C. 148, M. 57,1929. IT. E/Sucre 23 (I), 24 (I), 25 (I) ; — Boris Emmet, The California and Hawaiian Sugar Refining Corporation of San Francisco, California, a study of the Origin, Business Poliries and Management of a Coopérative Refining and Distributing Organization. Stanford, Business Séries, n° I I (Graduate School of Business, Stanford University, Cal.), 1928; in-8°, XX, et 293 p., 13 cartes ou graphiques, 54 tableaux, 1 photo, Index des matières.