Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-30T20:13:21.562Z Has data issue: false hasContentIssue false
  • English
  • Français

L'agriculture danoise.

Review products

L'agriculture danoise.

Published online by Cambridge University Press:  30 October 2017

P. Leuilliot
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Du Passé au Présent : Courriers Critiques
Information
Annales d’histoire économique et sociales , Volume 8 , Issue 40 , July 1936 , pp. 398 - 399
Copyright
Copyright © Les Éditions de l'EHESS 1936

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Note

page 399 note 1. Danemark. L'agriculture. Copenhague, Le Conseil de l'Agriculture, 1935; gr. in-8°, LIII-380 p., cartes et photos. — En valeur, d'après les Statistiques du commerce international (S. D. N., 1934), le lard représente 35 p. 100 des exportations ; le beurre 21,8 et les oeufs 7,1. Le Royaume-Uni reçoit 60,2 p. 100 des exportations danoises ; l'Allemagne, 15,3.