Brachycephalic obstructive airway syndrome (BOAS) is a major welfare concern in flat-faced dog breeds. As BOAS causes respiratory difficulties and exercise intolerance, it can reduce dogs’ daily quality of life (QOL). However, evaluation of QOL in dogs is difficult, and many owners perceive BOAS signs as ‘normal’ for the breed. Accelerometers that measure frequency, duration and intensity of activities can offer an objective way of evaluating dogs’ daily activity and thereby deliver potential insights into QOL. The aim of this study was to assess habitual physical activity of 48 brachycephalic and 23 non-brachycephalic dogs using accelerometers. The accelerometers were used for one week and owners filled in a questionnaire regarding their dog’s well-being and activities. Veterinary-assessed BOAS grading for brachycephalic dogs was determined. Compared with controls, more severely affected French Bulldogs and Pugs had significantly lower total activity counts and spent less time in high activity. In Pugs, mildly affected dogs were also less active, but age can be a contributing factor here, as older age decreased activity in Pugs and controls showed a wider age range. In French Bulldogs, those dogs with no or mild signs of BOAS did not differ from controls regarding their daily activity. In conclusion, accelerometers were easy to use for objective measurement of daily activity in bracycephalic dogs, although a degree of discomfort due to the collar was reported. Results showed that BOAS signs were associated with decreased habitual physical activity. These findings emphasise the importance of actions taken to reduce incidence of BOAS in brachycephalic breeds.

Electrocution of an animal is inhumane if it is not rendered instantaneously insensible by the application of sufficient current density within vital centres of the brain. Application of electric current which does not achieve this, is likely to cause severe pain. The humane aspects of electrical lancing have aroused widespread concern and debate.

For an electrically lanced whale of the size of those currently hunted, previous research has indicated that the current densities produced in the heart and brain are unlikely to reliably render the animal insensible or stop its heart. This study supports these findings and demonstrates that the presence of salt water/immersion may further reduce current densities. Evidence for the failure of the electric lance includes the necessity for multiple and prolonged applications of electric current.

Reasons for the failure of the electric lance include non-optimal current injection sites, insufficient current injected, the presence of salt water, and the trauma caused by the explosive harpoon. The efficacy of the electric lance may be falsely exaggerated for reasons associated with blood loss and misdiagnosis of death. All evidence clearly indicates that attempts to stop the heart by electrocution will cause severe pain to an already traumatized animal.

We suggest that the use of the electric lance is clearly inhumane, and are pleased to announce that its use in Japanese whaling operations was reportedly discontinued as from 1997.

With recent increased focus on positive welfare in animal welfare science, there is demand for objective positive welfare indicators. It is unclear whether changes in body surface temperature can be used to non-invasively identify and quantify positive states in mammals. We recorded continuous measurements of tail surface temperature using infra-red thermography (IRT) and concurrent behavioural observations in male and female Wistar rats (Rattus norvegicus). If tail surface temperature can differentiate between positive and negative experiences, we expect a qualitatively different response compared to negative experiences. Three groups of rats were presented with increasing magnitudes of food rewards (neutral/none, one and three rewards). The rats were placed in an arena to which they were habituated and filmed for 30 s before and 30 min after exposure to different rewards. Tail temperature initially decreased from the pre-reward baseline and subsequently returned towards baseline temperature. The overall pattern of the change was the same as for rats subjected to negative stimuli in previous studies. Nevertheless, dynamic changes in tail temperature, specifically the rate of recovery and the behavioural response (exploration), differed between neutral and rewarded rats but failed to distinguish reward magnitude. Sex differences were found in both thermal and behavioural responses, unrelated to reward magnitudes. Female rats exhibited a greater initial response with a slower recovery than male rats, emphasising the value of using of both sexes in animal welfare research. This study improves our understanding of the effects of positive emotions induced by food reward on peripheral body temperature and behaviour.

Despite increased concerns about dairy cattle welfare, there is a paucity of knowledge regarding their welfare and the attitudes of farmers and veterinarians in the Western Balkan region. This is the first on-farm study to address dairy cattle welfare and the attitudes of farmers and veterinarians towards animal welfare in Kosovo. Thirty tie-stall dairy farms across seven Kosovo regions were assessed twice with an interval of 10 to 12 months. During the first visit, the Welfare Quality® assessment protocol was applied, whilst the second visit focused on clinical animal-based indicators and interviews with the farmers regarding intervention thresholds for a number of welfare indicators. Additionally, such thresholds were obtained from 15 veterinarians via an online questionnaire. The main areas of concern that were highlighted relate to comfort around resting (soiling of animals, restriction of lying down movements) and injuries, including lameness. Farmers and veterinarians agreed on the intervention thresholds for the majority of the indicators (eg animals with dirty udders, animals with lesions/swellings) but differences were found for important health and welfare issues (eg farmers suggesting a higher threshold for lameness compared to veterinarians). Compared to the on-farm prevalences, both farmers and veterinarians suggested lower intervention levels for welfare issues indicating an awareness of problems. In conclusion, investments into close co-operation between farmers, veterinarians and other advisors regarding awareness-building and inducing changes in daily management routines are considered necessary to improve dairy cow welfare.

The region of Coquimbo has the highest percentage of goats (Capra hircus) in Chile and is severely affected by droughts. This can lead to environmental challenges such as limited water and forage availability when goats are kept in natural grasslands. The objective of this study was to assess the welfare of dairy goats in semi-intensive production systems under drought conditions. The study was carried out in La Serena city, region of Coquimbo, Chile and 22 semi-intensive dairy goat farms were assessed using the Animal Welfare Indicators protocol. In each evaluation, the following indicators and information were gathered: physical and behavioural indicators of animal welfare, farmers’ sociodemographic information, farm facilities, husbandry practices and management of the farm, and farmers’ perception of animal welfare. Of the goats evaluated (n = 446), the vast majority had a body condition score (BCS) considered normal (n = 349; 78.25%). The main welfare problems were poor hair condition, faecal soiling, overgrown claws and improper disbudding or dehorning. The majority of farmers (96%) considered it ‘rather important’ or ‘very important’ to handle their goats in a gentle manner, expressing concern about the welfare of their animals and considering pain as a negative experience for goats. A lower than expected percentage of very thin animals (low BCS) were seen, considering the drought conditions and the forage shortage that affects the region, and no animals were observed with signs of thermal stress. The semi-intensive production systems could be an alternative to pasture-based systems to overcome environmental challenges.

The adoption of slaughter and pre-slaughter techniques to improve animal welfare and meat quality and safety is dependent on providing appropriate information, application and enforcement as well as information ownership by local people. The World Society for the Protection of Animals (WSPA) and Beijing Chaoyang Anhua Animal Product Safety Research Institute (APSRI) have been running a humane slaughter programme in China for more than three years. The aim of the programme is to improve the welfare of animals slaughtered in China through a three-pronged approach: i) train core-plant mid-level managers to be humane slaughter trainers; ii) provide guidance on legislation and codes of practice; and iii) develop and implement pre-slaughter and slaughter animal welfare curricula for undergraduate veterinarians. The production of in-country training material is based on a training-needs analysis conducted prior to the programme. Four Chinese trainers have completed the training and become national level trainers. In the last three years they have trained more than 5,000 staff from 800 slaughterhouses. Technical standards for slaughtering pigs, based on those of the OIE, have been adopted in China and the veterinary curriculum development is progressing. The programme has introduced many positive changes to the Chinese slaughter industry and the signs are positive for good progress.

This study investigated the temperature of pigs’ blood as it flowed from the sticking wound at exsanguination using infra-red thermometry and how it might reflect changes in core body temperature. A total of 417 pigs were monitored over a three-day period, which included a subset of 206 pigs for which additional information concerning transport conditions and ambient temperature was also known. The range of blood temperatures recorded was large (35.6-43.2°C) with a significant number of the animals found to have blood temperatures above the pigs’ normal temperature (39 ± l°C). Within the subset of pigs, average blood temperature of all the pigs in a pen at slaughter appeared to be related to pen temperatures and position on the lorry and was sensitive enough to detect changes in environmental ambient conditions.

Animal well-being issues are addressed by the United States Department of Agriculture (USDA) through a variety of agencies and in various formats. Most farmers are good stewards of their animals and will raise them according to societal demands as supported by market choices. Management standards that are perceived to improve upon current practices are being demanded of farmers by buyers of animal products, including corporate restaurant chains and groceries. Professional organisations, USDA, and university representatives, help to address well-being issues and help to create and evaluate standards. The USDA provides leadership in several cooperative programs involving activists and industry, coordinates certification programs, and provides liaisons to multi-state university research committees. A USDA Animal Well-Being Work Group facilitates communications among agency personnel. The USDA developed the Animal Welfare Issues Compendium, a national animal well-being symposium, and cooperates with industry, activists and universities on projects. The USDA provides grant funds for projects that are encouraged to include a component on animal well-being. Special grant funds from Congress have resulted in educational and research projects that complement existing USDA national research and educational initiatives. Regulatory commitments by USDA include the enforcement of the Animal Welfare Act and the Humane Methods of Slaughter Act.

This paper highlights the essential need for appropriate statistical design and randomisation in laboratory animal studies. Using an example of a 21 day weight gain study in mice, we show that without the use of an appropriate statistical design and randomisation, incorrect conclusions may have been drawn. We used an experimental design that allowed comparisons to be made between five treatments that were free from systematic error. Two alternative designs that are practically attractive, yet had no statistical basis, are also described in this paper and the potentially incorrect conclusions highlighted. The use of appropriate statistical design is ethical because it results in clear, unambiguous conclusions. Conclusions that may be biased or ambiguous will require verification by further research and this, in the long term, is contrary to the reduction element of the Three Rs.

Many captive Asian elephants (Elephas maximus) in Thailand participate in the tourism industry at attractions known as ‘elephant camps.’ There has been significant criticism of low welfare venues, where the elephants may experience injuries, poor nutrition, unnatural social environments and aversive handling. Despite increasing concern for animal welfare, the general public often have difficulty identifying the welfare issues affecting captive animals. The aim of this study was to investigate participants’ willingness to support an elephant attraction and their perceived emotional value from the experience, based on the affective state of the captive elephant and their level of contact with it. Participants (n = 590) from the United States were randomly assigned to one of four vignettes (using a 2 × 2 experimental design) that described an elephant attraction, varying the affective state of the elephant (feels excellent, feels terrible) and the level of contact they could have with the elephant (low, high). A mixed methods approach was used, where participants provided answers to Likert-type questions, followed by an open-ended response. Participants showed greater willingness to support the elephant attraction and greater perceived emotional value from the experience when the elephant felt excellent, as opposed to when the elephant felt terrible. There were no significant differences between low and high contact for the measures included in this study. Qualitative responses varied greatly, with participants making many assumptions about the elephant and the attraction, revealing potential misconceptions that they had regarding the welfare of captive elephants. This research may be used to encourage a shift in tourism preferences to venues that reflect positive elephant welfare.

Stereotypies are frequently associated with sub-optimal captive environments and are used as welfare indicators. However, susceptibility to stereotypy can vary across individuals of the same group. As such, identifying which individuals are more susceptible to this behaviour may be helpful in managing this issue. We have investigated which sex-age class of semi-captive capuchin monkeys (Sapajus spp) is more susceptible to stereotypic behaviours and evaluated whether or not they are also more affected by the social factors that typically influence and increase allostatic load. To accomplish this, we used instantaneous sampling to collect data on a group of capuchins kept on an island in an urban park in São Paulo, Brazil. We found that sub-adult males were the only sex-age class to display stereotypic behaviours and they all displayed pacing. Furthermore, 33% of sub-adult males also exhibited a second stereotypic behaviour associated with their pacing. Compared to the other sex-age classes, sub-adult males had a higher participation in social conflicts and experienced higher social isolation. Sub-adult males also demonstrated a lower level of positive social interactions. All of these factors typically increase allostatic load. We suggest that distal causation of the observed pacing behaviour would be the ecological/evolutionary need of sub-adult males to disperse from their natal group and that the proximal causation would relate to the high allostatic load from social sources. We recommend that managers of zoos and other facilities monitor changes in the social composition of captive groups and evaluate individuals’ age so that necessary alterations may be made, where appropriate, to reduce allostatic load and generate better welfare at individual and group levels.

The objective of this study was to evaluate the use of flavoured ropes as environmental enrichment for individually housed pigs (Sus scrofa). A 4 × 4 Latin square experimental design was utilised to evaluate the effects of four rope flavour treatments on 24 individually penned gilts: i) water, ii) salt water solution; iii) sugar water solution; and iv) apple juice. Cotton rope was soaked in the assigned treatment solution for 30 min on day 1 of each treatment. The rope was tied to an overhead bar at 1000h on day 1 and removed at 1900h on day 2. The following day, gilts received a different treatment using the same methodology. Gilts were videorecorded one day before treatments were given (baseline) and throughout the study. The video was analysed for enrichment interaction, eating behaviour, and posture using a 2-min scan sample interval between 0700 and 1900h. The addition of sugar flavour increased enrichment interaction compared to apple and salt flavours but did not differ compared to water treatment. Furthermore, gilts interacted with enrichment 61% more the first day the enrichment flavour treatment was provided compared to the second. Gilts given rope enrichment spent less time lying and more time sitting compared to when no enrichment was provided. The results of this study suggest that while the addition of flavours to cotton ropes caused minor changes in enrichment interaction and behaviour, provision of rope enrichment was beneficial for increasing activity in stalled gilts.