Proceedings of the HSA Centenary International Symposium ‘Recent Advances in the Welfare of Livestock at Slaughter’ Historic Dockyard, Portsmouth, UK, 2011
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Foreword
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- 01 January 2023, p. 1
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A review of the humaneness of puntilla as a slaughter method
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Advances in the electrical stunning and bleeding of ostriches
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Human-animal relationships at sheep and cattle abattoirs
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- 01 January 2023, pp. 15-21
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Evidence for pain in decapod crustaceans
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Auditing animal welfare and making practical improvements in beef-, pork- and sheep-slaughter plants
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- 01 January 2023, pp. 29-34
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Preliminary evaluation of the effectiveness of captive-bolt guns as a killing method without exsanguination for horned and unhorned sheep
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- 01 January 2023, pp. 35-42
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Stress at slaughter in cattle: role of reactivity profile and environmental factors
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- 01 January 2023, pp. 43-49
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Identifying reasons for stun failures in slaughterhouses for cattle and pigs: a field study
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- 01 January 2023, pp. 51-60
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Veterinary certificates for emergency or casualty slaughter bovine animals in the Republic of Ireland: are the welfare needs of certified animals adequately protected?
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- 01 January 2023, pp. 61-67
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Improving the poultry shackle line
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- 01 January 2023, pp. 69-74
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Assessment of unconsciousness during slaughter without stunning in lambs
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- 01 January 2023, pp. 75-80
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Complications during shechita and halal slaughter without stunning in cattle
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- 01 January 2023, pp. 81-86
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Welfare during gathering and loading of deer bred for meat in Italy
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- 01 January 2023, pp. 87-94
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WSPA and APSRI humane slaughter programme in China: STEPS®
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- 01 January 2023, pp. 95-97
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Captive-bolt euthanasia of cattle: determination of optimal-shot placement and evaluation of the Cash Special Euthanizer Kit® for euthanasia of cattle
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- 01 January 2023, pp. 99-102
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Licensing poultry CO2 gas-stunning systems with regard to animal welfare: investigations under practical conditions
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- 01 January 2023, pp. 103-111
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Pain perception at slaughter
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- 01 January 2023, pp. 113-122
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Aversion to the inhalation of nitrogen and carbon dioxide mixtures compared to high concentrations of carbon dioxide for stunning rabbits
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- 01 January 2023, pp. 123-129
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The effect of stun duration and level of applied current on stun and meat quality of electrically stunned lambs under commercial conditions
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- 01 January 2023, pp. 131-138
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