Animal Science, Volume 10 - February 1968
- This volume was published under a former title. See this journal's title history.
Research Article
Factors affecting voluntary feed intake in pigs. 3. The effect of a period of feed restriction, nutrient density of the diet and sex on intake, performance and carcass characteristics
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- 02 September 2010, pp. 345-357
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The inter-relationships of various measurements, visual assessments and dissection results of pigs of 200 lb live weight
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- 02 September 2010, pp. 249-255
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Haemoglobin and transferrin types of some West African cattle
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- 02 September 2010, pp. 129-134
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The nutritive value of separated milk for pigs. I. A comparison of two diets containing separated milk with a standard all-meal diet
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- 02 September 2010, pp. 1-15
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Heat losses from young pigs at three environmental temperatures, measured in a direct calorimeter
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- 02 September 2010, pp. 135-147
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Inherited variation in carcass composition of Suffolk × Welsh lambs
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- 02 September 2010, pp. 257-264
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Selection for carcass length in Large White pigs
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- 02 September 2010, pp. 359-372
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Acclimatization of Scottish Blackface sheep to cold. 2. Skin temperature, heart rate, respiration rate, shivering intensity and skinfold thickness
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- 02 September 2010, pp. 17-35
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The protein requirements of rapidly growing steers
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- 02 September 2010, pp. 37-42
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Food intake and live-weight gain comparisons of Bos indicus and Bos taurus steers on a high plane of nutrition
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- 02 September 2010, pp. 373-380
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Body temperature and vasomotor responses in Scottish Blackface and Tasmanian Merino sheep subjected to slow cooling
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- 02 September 2010, pp. 265-282
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The effects of level of feeding of sows during pregnancy. III. Body composition
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- 02 September 2010, pp. 149-156
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Time taken to mature in relation to mature weight for sexes, strains and species of domesticated mammals and birds
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- 02 September 2010, pp. 157-169
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The performance of beef cattle given diets of barley supplemented with either vegetable protein or non-protein nitrogen
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- 02 September 2010, pp. 381-391
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Components of weight loss in pregnant hill ewes during winter
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- 02 September 2010, pp. 43-51
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Prediction of eye-muscle area from introscope measurements on carcasses of pigs of bacon weight
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- 02 September 2010, pp. 283-288
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Voluntary consumption of forage by sheep and its relation to the size and shape of particles in the digestive tract
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- 02 September 2010, pp. 289-296
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Equilibrium weight in relation to food intake and genotype in twin cattle
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- 02 September 2010, pp. 393-412
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Relationships between chemical and physical composition of Scottish Blackface ewes
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- 02 September 2010, pp. 53-58
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Urea and cereals as supplements for ruminants offered barley straw
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- 02 September 2010, pp. 171-175
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