Animal Science, Volume 11 - November 1969
- This volume was published under a former title. See this journal's title history.
Research Article
The relative size of calf and dam and the frequency of calving difficulties
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- 02 September 2010, pp. 293-306
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The effects of pattern of feed distribution during the reproductive cycle on the performance of sows
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- 02 September 2010, pp. 133-143
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Optimum selection procedures in animal breeding
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- 02 September 2010, pp. 433-442
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The effects of varying the quantity and distribution of liquid feed in lambs reared artificially
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- 02 September 2010, pp. 1-9
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The effect of level of feeding on the digestibility of diets for sheep and cattle
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- 02 September 2010, pp. 11-18
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The influence of dietary protein intake during lactation on the reproductive performance of sows
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- 02 September 2010, pp. 443-451
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Factors affecting the shape of the lactation curve in cattle
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- 02 September 2010, pp. 307-316
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A study of factors affecting the voluntary intake of food by cattle
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- 02 September 2010, pp. 145-153
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The effect of plane of nutrition during calfhood on the subsequent performance of Hereford × Ayrshire steers
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- 02 September 2010, pp. 155-160
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The association of food conversion ratio, age at slaughter and carcass quality in pigs fed ad libitum
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- 02 September 2010, pp. 317-324
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Relative precision of the tritiated water and slaughter techniques for estimating energy retention in grazing sheep
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- 02 September 2010, pp. 453-460
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Dry-matter intake and live-weight gain of cattle and sheep offered different grass varieties with and without clover
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- 02 September 2010, pp. 19-28
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Single cereal diets for bacon pigs 1. The effects of diets based on barley, wheat, maize meal, flaked maize or sorghum on performance and carcass characteristics
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- 02 September 2010, pp. 325-335
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Change in the rate of eating during a meal and the effect of the interval between meals on the rate at which cows eat roughages
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- 02 September 2010, pp. 29-41
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The use of station and field tests for the improvement of milking performance in dairy cattle. IV. Culling effects in herd and station records
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- 02 September 2010, pp. 461-466
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The influence of flexible and rigid grazing management and of supplementary feed on output per hectare and per cow
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- 02 September 2010, pp. 161-172
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The development and structure of, and seasonal change in, the coat of some Wiltshire sheep
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- 02 September 2010, pp. 467-477
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The effect of different dietary energy concentrations on the voluntary intake and growth of intensively-fed lambs
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- 02 September 2010, pp. 173-185
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Genetic aspects of growth and carcass quality in veal calves
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- 02 September 2010, pp. 43-45
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Studies on colostral and milk whey proteins in the sow 1. The transition of mammary secretion from colostrum to milk with natural suckling
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- 02 September 2010, pp. 337-343
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