Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Lomba, F.
Chauvaux, G.
Fumière, I.
Bienfet, V.
Paquay, R.
de Baere, R.
and
Lousse, A.
1970.
Effect of grass maturity stage in dry cows.
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde,
Vol. 26,
Issue. 1-5,
p.
316.
Jones, D. I. H.
1970.
Cell‐wall constituents of some grass species and varieties.
Journal of the Science of Food and Agriculture,
Vol. 21,
Issue. 11,
p.
559.
Forbes, T. J.
and
Irwin, J. H. D.
1970.
SILAGE FOR WINTER FATTENING*.
Grass and Forage Science,
Vol. 25,
Issue. 1,
p.
96.
Walters, R. J. K.
1971.
Variation in the relationship between in vitro digestibility and voluntary dry-matter intake of different grass varieties.
The Journal of Agricultural Science,
Vol. 76,
Issue. 2,
p.
243.
Jones, D. I. H.
and
Bailey, R. W.
1974.
Hydrolysis of the cell-wall carbohydrates of grasses by carbohydrases in relation to voluntary intake by sheep.
The Journal of Agricultural Science,
Vol. 83,
Issue. 1,
p.
105.
Mosley, G.
1974.
The nutritive value of dried red clover as a supplement for perennial ryegrass hay.
British Journal of Nutrition,
Vol. 32,
Issue. 2,
p.
317.
Griffiths, D. J.
1974.
PRESIDENTIAL ADDRESS*.
Grass and Forage Science,
Vol. 29,
Issue. 1,
p.
1.
Moseley, G.
and
Jones, J. R.
1979.
Some factors associated with the difference in nutritive value of artificially dried red clover and perennial ryegrass for sheep.
British Journal of Nutrition,
Vol. 42,
Issue. 1,
p.
139.
Taparia, A. L.
and
Sharma, V. V.
1980.
Some factors affecting voluntary food intake in buffaloes. 1. Effect of feeding long-chopped and ground roughages.
The Journal of Agricultural Science,
Vol. 95,
Issue. 1,
p.
147.
Cooper, J. P.
and
Breese, E. L.
1980.
Breeding for nutritive quality.
Proceedings of the Nutrition Society,
Vol. 39,
Issue. 3,
p.
281.
Davies, I.
1982.
Developmental characteristics of grass varieties in relation to their herbage production:6. Spring and summer growth of Sabrina hybrid ryegrass and RvP Italian ryegrass as influenced by the date of the initial cut in spring and the length of the succeeding growth period.
The Journal of Agricultural Science,
Vol. 98,
Issue. 1,
p.
47.
Davies, D. A.
and
Morgan, T. E. H.
1982.
Herbage characteristics of perennial ryegrass, cocksfoot, tall fescue and timothy pastures and their relationship with animal performance under upland conditions.
The Journal of Agricultural Science,
Vol. 99,
Issue. 1,
p.
153.
HIDES, D. H.
LOVATT, J. A.
and
HAYWARD, MARGARET V.
1983.
Influence of stage of maturity on the nutritive value of Italian ryegrasses.
Grass and Forage Science,
Vol. 38,
Issue. 1,
p.
33.
MOSELEY, G.
JONES, E. L.
and
RAMANATHAN, V.
1988.
The nutritional evaluation of Italian ryegrass cultivars fed as silage to sheep and cattle.
Grass and Forage Science,
Vol. 43,
Issue. 3,
p.
291.
1990.
Forage in Ruminant Nutrition.
p.
403.
DOUGLAS, J. T.
and
CRAWFORD, C. E.
1991.
Wheel‐induced soil compaction effects on ryegrass production and nitrogen uptake.
Grass and Forage Science,
Vol. 46,
Issue. 4,
p.
405.
Khalili, H.
Varvikko, T.
and
Crosse, S.
1992.
The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus×Bos indicus).
Animal Science,
Vol. 54,
Issue. 2,
p.
183.
Weinert-Nelson, Jennifer R
Ely, Donald G
Flythe, Michael D
Hamilton, Tracy A
May, John B
Ferrell, Jessica L
Hamilton, Matthew C
LeeAnn Jacks, Whitney
and
Davis, Brittany E
2023.
Red clover supplementation modifies rumen fermentation and promotes feed efficiency in ram lambs.
Journal of Animal Science,
Vol. 101,
Issue. ,