Mature adipocytes may not be a terminally differentiated cell form, as previously thought by about everyone in science. Instead, these adipocytes may be capable of re-entering the cell cycle and forming proliferative-competent precursor cells like preadipocytes, adipofibroblasts, or even other forms of cells. Why is this possibility important to animal science? The main reason is in directing the cellularity of adipocyte depots in meat animals. For example, we know that the fat characteristics of beef animals are a direct function of the ‘cellularity’ of cells committed to form adipocytes. Beef steers given a high-concentrate diet commonly possess fewer adipocytes in any given fat depot, but most of the cells are completely filled with lipid to capacity. Alternatively, steers on a high-roughage diet seem to possess more fat cells, but fewer of them are filled to capacity with storage lipid. A variety of systemic and local regulators have been implicated in altering the cellularity of any given fat depot. Major regulators appear to be growth hormone, any number of repartitioning agents, as well as adipocytokines produced by the cells within the fat depot themselves. The specific mechanisms involved in directing cellularity of any specific fat depot, however, are poorly understood.

There is certainly nothing new in saying that inbreeding, the mating of related individuals, has negative consequences in farmed animal populations. Inbreeding leads to loss of genetic variation and most importantly to reductions in performance (i.e. inbreeding depression) particularly in traits related with fitness such as fertility and viability. Reductions in fitness traits can eventually make further progress imposible despite the presence of genetic variance. Even large populations are experiencing large increases in the rates at which inbreeding accumulates. Examples include US and UK Holstein dairy cattle populations where the worldwide use of few elite sires is leading to current rates much higher than those observed in the past and where deteriorations in health and reproductive traits have been observed. Broadening the breeding objectives for livestock species (Simm et al., 2001) would alleviate this but still effective methods for controlling inbreeding need to be applied.

Current feed evaluation systems for ruminants include very simple models of intermediary metabolism – either single, static coefficients or simple equations to describe the efficiency with which the energy and nitrogen available for absorption are converted into milk and meat. For example, the revised UK system ‘Feed into milk’ defines a fixed efficiency of utilization of metabolizable protein (MP) for milk production of 0·68 (Thomas, 2004). Such a simple ‘efficiency’ coefficient is the tip of the tip of a rather large iceberg, representing the metabolism of the end-products of digestion between the point of their absorption into the animal and their use for the synthesis of milk and meat. The complex biochemistry of metabolism in the tissues of the gut (the portal-drained viscera, PDV), the liver and other internal organs, the adipose tissue, muscle and mammary gland: all reduced (a term used nonpejoratively) to single coefficients or simple equations. Simple and very useful – up to a point.

A Working Party established by the Agricultural and Food Research Council (AFRC) Technical Committee on Responses to Nutrients wrote, in 1998, ‘The present state of knowledge on the nutritional and hormonal interactions “in intermediary metabolism” is considerably inferior to the knowledge which exists with respect to the processes of ruminal and intestinal digestion, and thus to develop a satisfactory model of metabolism requires research not only in model construction but also in the physiology and biochemistry of animals.’ (AFRC, 1998). Perhaps contrary to the common perception of a contracting research base in farm animal science, the required research in physiology and biochemistry is continuing, research which is summarized and put in context by two review articles in this issue of Animal Science.

Kristensen (2005) focuses on a key aspect of the ‘energy economy’ of the cow: the metabolism of volatile fatty acids (VFA) in the tissues of the digestive tract and the liver. Using novel techniques, Kristensen and colleagues have re-examined (and overturned?) one of the key paradigms of ruminant physiology, that a large proportion of the VFA generated by fermentation in the rumen is metabolised during absorption.

Researchers from Canada and the UK are untangling factors affecting the partitioning of absorbed amino acids between use for protein synthesis and catabolism and this topic is reviewed by Lapierre et al. (2005). This paper emphasizes the important concept that ‘efficiency of utilization’ of absorbed amino acids is as much a function of demand (in the lactating cow, principally from the mammary gland) as it is of supply.

The statement from AFRC (1998), quoted above, demands two activities, physiological research and model construction. These authors continue: ‘It is likely, however, that the best progress will be achieved if both types of research are undertaken in parallel.’ In a third review article in this volume, Hanigan (2005) summarizes the ‘state of the art’ in the simulation of PDV and hepatic metabolism, demonstrating how a computer model is a quantitative library in which to store new knowledge as well as a driver of future research.

All three papers are based on presentations given to the 2004 annual meeting of the British Society of Animal Science. They demonstrate ‘the current state of the art’ for these important topics in ruminant physiology, offering a below the water-line look at these rather large and often forbidding icebergs. The reviews should serve as a valuable summary for those already working in this field of research, a concise and convenient introduction for those entering the field, and a window onto the future of practical systems for predicting the responses of dairy cows to the feedingstuffs they are offered.

Procedures for continuous adjustment of lamb birth and weaning weights for effects of ewe age were developed using 18 747 birth and 13 139 weaning weight records of Polypay sheep enrolled in the US National Sheep Improvement Program. Changes in birth and weaning weights across ewe age groups were modelled using hybrid curves that combined asymptotic regression models to describe initial increases in lamb weight as ewes moved into adulthood with secondorder polynomials to describe declines in lamb weights in older ewes. Lamb birth and weaning weights were highest (and the asymptotic and polynomial forms comprising the hybrid curves intersected) at ewe ages of 76 and 52 months, respectively. Across all ewe ages, hybrid curves were superior to second- and third-order polynomials in goodness of fit, producing a parabolic form with a flat top and different decay rates on either side of the ewe ages corresponding to maximum lamb weights. Fourth- and fifth-degree polynomials were equivalent to hybrid curves in goodness of fit, but generally did not produce reasonable predictions for the oldest ewes. Adjustment factors derived from the hybrid curve predicted that lamb birth weight would increase from 76% of maximum in 11-month-old ewes to 90 and 96% of maximum in 24- and 36-month-old ewes, respectively, and then decline to 97% of maximum at 105 months. For weaning weight, 83, 95, 99, and 93% of maximum lamb weight were attained at ewe ages of 11, 24, 36, and 105 months, respectively. Resulting multiplicative adjustment factors avoid discontinuities at boundaries between ewe age categories and are particularly useful in accelerated or other multiple-season lambing systems.

Volatile fatty acids (VFA) are quantitatively important substrates for dairy cows and other ruminants. It has been a central dogma in the nutritional physiology of ruminants that the ruminal epithelium metabolizes a large fraction of VFA during theirabsorption and consequently a relatively small fraction of VFA is available for peripheral tissues including the mammary gland. New data on splanchnic metabolism of VFA indicate that the ruminal epithelium metabolizes none or small amounts of acetate and propionate absorbed from the rumen. However, the ruminal epithelium has a large fractional uptake of butyrate and valerate during their absorption from the rumen. The liver takes up proportionately 0·9 or more of the absorbed propionate, however multiple factors are involved in regulation of hepatic metabolism and propionate does not determine glucose availability to the cow per se. In light of the quantitative importance of VFA to the dairy cow it is important that future research attempts to bridge the gap between the biology of food degradation/digestion in the gastro-intestinal tract and availability of specific nutrients to the cow which impact intermediary metabolism and nutrient utilizationin productive tissues.

Abstract Increased rates of inbreeding are one side effect of breeding programmes designed to give genetic progress for traits of economic importance in livestock. Inbreeding leads to inbreeding depression for traits showing dominance, and will ultimately lead to a decrease in genetic variance within populations. Here we review theoretical and experimental literature from animal breeding, evolutionary biology and conservation genetics on the consequences of inbreeding in terms of trait means and genetic and environmental variance components. The genetic background for these effects is presented and the experimental literature interpreted in relation to them. Furthermore, purging of deleterious alleles and the variable nature of effects of inbreeding on populations are discussed. Based on the literature, we conclude that inbreeding in animal breeding must be controlled very efficiently to maintain long-term sustainable livestock production in the future. The tools to do this efficiently exist, and much can be learnt on inbreeding from the literature in fields only distantly related to animal breeding.

The confirmation of the segregation of experimentally populations is required before their commercial design of such confirmation experiments has the the pedigree while maintaining the power to detect chromosomes of a complex pedigree of 570 Charollais contained a moderately sized half-sib family which was wide level were detected in the half-sib analysis and analysis of the complex pedigree using identity-by-estimation of QTL effects was achieved by fitting all observed in the single QTL models. Both methods of different regions, and the variance components method demonstrates the viability of applying a variance inbreeding.

A database reviewing the metabolism of nitrogen (N) compounds from absorption to milk has been compiled from 14 published and unpublished studies (33 treatments) that measured the net flux of N compounds across the splanchnic tissues in dairy cows. Apparent N digestibility averaged 0·65, with this then partitioned between 0·34 excreted in urine and 0·31 secreted as milk.

Nitrogen metabolites are absorbed from the lumen of the gut into the portal vein, mainly as free amino acids (AA) and ammonia; these represented 0·58 and 0·57 of digested N, respectively. All of the ammonia absorbed was removed by the liver with, as a result, a net splanchnic flux of zero. Detoxification of ammonia by the liver and catabolism of AA results in production of urea as an end-product. Hepatic ureagenesis is a major cross-road in terms of whole body N exchange, being the equivalent of 0·81 of digested N. Therefore, salvage of a considerable part of this ureagenesis is needed to support milk protein synthesis. This salvage occurs via transfer of urea from the blood circulation into the lumen of the gut. On average, 0·47 of hepatic ureagenesis was returned to the gut via the portal-drained viscera (equivalent to 0·34 of digested N) with 0·56 of this then used for anabolic purposes e.g. as precursor N for microbial protein synthesis. On average, 0·65 of estimated digestible AA was recovered in the portal vein. This loss (0·35) is due to oxidation of certain AA across the gut wall and non-absorption of endogenous secretions. The magnitude of this loss is not uniform among AA and varies between less than 0·05 for histidine to more than 0·90 for some non-essential AA, such as glutamine.

A second database (six studies, 14 treatments) was constructed to further examine the subsequent fate of absorbed essential AA. When all AA are aggregated, the liver removed, on average, 0·45 of portal absorption but this value hides the considerable variation between individual AA. Simplistically, the AA behave as two major groups: one group undergoes very little hepatic removal and includes the branched-chain AA and lysine. For the second group, removal varies between 0·35 and 0·50 of portal absorption, and includes histidine, methionine and phenylalanine. For both groups, however, the efficiency of transfer of absorbed AA into milk protein decreases with increasing supply of protein. This loss of efficiency is linked directly with increased hepatic removal of AA from the second group and, probably, increased catabolism by peripheral tissues, including the mammary gland, of AA from the first group. Therefore, we must stop using fixed factors of conversion of digestible AA to milk in our predictive schemes and acknowledge that metabolism of AA between delivery from the duodenum and conversion to milk protein will vary with nutrient supply. New information evolving from re-analysis of the literature and recent studies will allow better models to be devised for the prediction of nutrient-based responses by the lactating cow. Consideration of biological efficiency, rather than maximal milk yield, will lead to systems that are economically more sensible for the farmer and that have better environmental impacts.

Functional longevity of dairy cows has been routinely evaluated in France since 1997 using a survival analysis model. Recently, we proposed a genetic trend validation test that could be used before including national data in an international evaluation of bulls on longevity of their daughters. Its application to the French Holstein data revealed a large overestimation of the genetic trend. It was found that the bias is the result of a change in the baseline hazard rate over time. A new proportional hazards model is proposed which accounts for this change. In the new model, the baseline is described as a stratified, piecewise Weibull hazard function within lactation, i.e. a function of the number of days since the most recent calving. Stratification is within year and parity. Different Weibull hazard functions are used over four periods: 0 to 270 days, 271 to 380 days, 381 days to day when dried, dry period until the next calving. The non-genetic effects included in the model were slightly different from the previous one. In particular the interaction effects between the within herd-year class of production and lactation number × stage of lactation on the one hand and year-season were accounted for. The estimated genetic variance was smaller than with the old model. The new genetic trend is almost flat. An illustration of the efficiency of selection on the estimated breeding values for longevity is presented.

Rations for dairy cattle are currently balanced to meet needs for energy, protein, vitamins, and minerals. While individual vitamins and minerals are considered, energy and protein are generally treated in aggregate even though entities within those aggregates can affect milk yield and composition. Significant efforts have been undertaken to describe ruminal metabolism in detail, but descriptions of post-absorptive metabolism assume constant fractional conversions of energy and protein to milk. A quantitative understanding of nutrient metabolism by the post-absorptive tissues is required, and the splanchnic tissues are critical components of the post-absorptive system as they mediate absorption of nutrients and play a rôle in regulation of metabolite availability.

Glucogenic precursor supply can significantly affect endocrine status as well as splanchnic release of glucose, acetate, lactate, ketones, and the non-essential amino acids. Although the relative affinities of the splanchnic tissues for the essential amino acids (AA) are low as compared with the udder, net clearance on a daily basis represents approximately 2/3 of the net supply to the animal due largely to recycling of AA back to the tissue bed. This could be significantly reduced by stimulating removal and use by the udder as splanchnic affinities are much lower than mammary affinities. Additionally, the essential AA composition of absorbed protein is significantly modified by these tissues due to differing affinities for each of the AA. The extent of that modification is not a fixed constant but rather a function of several factors including milk yield. The accuracy of our current feeding systems could be improved if such variable rates of substrate removal replaced current static estimates.

This study investigated traits that could be used to aid selective breeding for increased nematode resistance in sheep. Data were collected on approximately 1000 Scottish Blackface lambs over a 5-year period (1992–6). The animals were continually exposed to mixed nematode infection by grazing. Anthelmintic treatment was administered and blood samples were collected every 28 days from 4 to 24 weeks of age. Approximately 500 of the lambs were necropsied at 6 to 7 months of age and their worm burdens were recorded. The traits measured were the number of adult males, adult females, fifth-stage larvae and fourth-stage larvae for all species present. In addition, the mean length of adult females and the number of eggs in utero were estimated for Teladorsagia circumcincta. Several indicator traits were also measured on some of the animals, including : faecal egg counts, immunoglobulin A activity and eosinophil count as markers of the local immune response, and plasma pepsinogen activity and fructosamine concentration as indicators of the pathological consequence of infection. The heritabilities for worm length, eggs in utero and worm burden were 0.53±0.17, 0.50±0.16 and 0.13±0.10 respectively. At a mean age of 22 weeks the heritabilities for fructosamine concentration, IgA activity, eosinophil count and pepsinogen activity were 0.39±0.16, 0.57±0.15, 0.35±0.15 and 0.56±0.16 respectively. Strong negative genetic correlations (< −0.6) were often observed between necropsy traits and eosinophil count, IgA activity and pepsinogen activity. Substantial genetic correlations were also observed between fructosamine concentration and worm length (0.67) and number of fourth-stage larvae (−0.80). The genetic and environmental correlations between indicators and necropsy traits were often opposite in sign. The indicator traits studied could aid selection for increased resistance to gastrointestinal nematodes in sheep.

The effects of age and breed on growth parameters, carcass and muscle characteristics of bulls, slaughtered at 15, 19 and 24 months of age, were analysed in four French breeds: Aubrac (AU), Charolais (CH), Limousin (LI), and Salers (SA). Muscle characteristics were determined in three muscles: longissimus thoracis (LT), semitendinosus (ST) and triceps brachii (TB). They included: (1) the % frequency, cross-sectional area and % area of fibre types, which were classified according to the contractile nature of the fibres and their metabolic properties (SO slow oxidative, FOG fast oxidative glycolytic and FG fast glycolytic); (2) the isocitrate dehydrogenase (ICDH) and lactate dehydrogenase (LDH) activities, representative of oxidative and glycolytic metabolism respectively; and (3) the total and insoluble collagen contents.

In the four breeds, the average daily gain and the food efficiency decreased with age (P < 0·001). The carcass characteristics (muscle, fat and bone weights) increased with age (P < 0·001). The increase of muscle carcass weight with slaughter age was in parallel with the increase in cross-sectional area of individual muscle fibres. Oxidative fibre (SO and FOG) areas increased more between 15 and 24 months than glycolytic fibre (FG) area. Differences between muscles in increases in areas of muscle fibres were consistent: the increase was greater for TB than ST and LT. The muscles studied became more slow and more oxidative above 19 months of age, as evidenced by the fact that the SO % frequency (P < 0·001) and % area (P < 0·001) and ICDH activity (P < 0·05) increased, and LDH activity decreased (P < 0·01). Insoluble collagen content decreased between 15 and 19 months (P < 0·001), and both total (P < 0·01) and insoluble (P < 0·001) collagen contents increased from 19 months.

So carcass characteristics were modified between 15 and 24 months, and muscle characteristics were especially modified from 19 months of age. In addition, differences in slaughter data between breeds were clear and consistent, whereas those of muscle characteristics were few and not consistent.

The objective of the present study was to compare growth curves for live weight (LW) and body size of three strains of female dairy cattle reared under common environments in Ireland. One strain (HP) was selected from a predominantly North-American/European Holstein-Friesian genetic pool selected for high milk production. The second strain (HD) represented a predominantly North-American/European Holstein-Friesian genetic pool selected for high milk production but with greater selection emphasis on functional non-production traits. The third strain (NZ) consisted of New Zealand Holstein-Friesian females of high genetic merit for profitability in New Zealand. The data consisted of 99 animals (33 animals in each strain) with records on LW, length, girth and height from birth to a minimum of 594 days of age. The von Bertalanffy growth function was fitted to each animal's records separately and least-squares analyses were used to investigate the effect of strain on birth LW/body size, parameters of the growth function and average daily gains. Average mature live weight of the HD animals (591 kg) was significantly larger than that of the HP (566 kg) or NZ (543 kg) strain; the HD strain matured more slowly. The HD (134 cm) and HP (135 cm) strains were significantly taller than the NZ (128 cm) strain. Although the data set was relatively small there are indications that dairy females of North-American genetic origin were heavier at birth, grew faster, and were heavier and taller at maturity than dairy females of New Zealand origin.

This paper reviews the main temporal and spatial characteristics of cattle movements in Britain, based on an analysis of records in the British Cattle Movement Service's Cattle Tracing System (CTS) database, focusing on the period 2001 to 2003, during which notification of cattle movements was mandatory. Movements vary weekly and seasonally according to the production cycle, with peaks in late spring (April) and early autumn (October), and an average 1·63 million farm-to-farm movements per month, equivalent to 19·6 million per annum. The geographical distribution of these movements appears to be relatively stable from year to year, with the great majority of animals moving less than 100 km per journey, although many tens of thousands move over far greater distances of up to 1000 km. The procedures developed to extract, match, geo-reference, analyse and display movement records have greatly enhanced the utility of the CTS database, in that it is now feasible to assess, monitor and mapthe spatial dynamics and geographical distribution of cattle movements, and provide this information in standardized format on a regular basis.

A study seeking to estimate phenotypic and genetic parameters for sow body condition around lactation and their relationship with piglet growth and survival is described. It also investigates the genetic relationship between piglet growth and survival, including both direct and maternal effects for both traits. Records were available from 24 549 Swedish Yorkshire piglets born in 2198 litters. Sows had records of weight and backfat depth at farrowing and at weaning. Piglets had individual records for weight at birth and weaning and cause of death for those that failed to survive during lactation. Mixed linear bivariate models were used to estimate correlations between traits. The models for the sow traits took into account the random effects of permanent environment and the genetic effect of the sow, whereas the models for the piglet traits included a litter effect as well as direct and maternal genetic effects. Estimated heritabilities for sow weight and backfat at farrowing and change of weight and backfat during lactation were low to moderate (0·10 to 0·47). We found significant genetic correlations between change of weight and backfat during lactation and piglet survival and growth, indicating that sows with the genetic capacity for rapid early piglet growth and high survival rate may lose more body reserves during lactation. Negative direct-maternal correlations for early piglet growth and survival imply that both the piglet and the sow trait should be included in a genetic evaluation for these traits. Genetic correlations between piglet survival and growth were not clearly favourable. Selection for the direct effect of piglet survival may lead to a decrease in early growth rate. We conclude that in a selection programme aiming at improving piglet survival and growth, attention should be paid to the sow's body condition during lactation. A high enough level of body reserves needs to be maintained in the sow if the incidence of reproductive problems and involuntary culling is not to increase.

The objective of this work was to establish economic values (EVs) of mastitis and lameness in order to enhance the current UK dairy profit index (£PLI) by including these health traits. The EVs of traits currently in £PLI were also re-evaluated to account for changes in costs/returns over time and to determine their sensitivity to changes in some of the basic assumptions used in their derivation.

Predicted transmitting abilities (PTAs) for mastitis are not available in the UK. Instead, PTAs for somatic cell count (SCC), which has a strong genetic correlation with clinical mastitis, were used to predict clinical mastitis. Similarly, PTAs for locomotion and (for bulls with no locomotion PTA) the ‘legs and feet’ composite were used to predict lameness.

The EV of mastitis was estimated at £0·83 per percent incidence, giving an index weight for SCC PTA of £0·20. The EV of lameness was estimated at £0·99 per percent incidence, giving an index weight for locomotion PTA of £1·28. The associated index weight for the ‘legs and feet’ composite was estimated to be £1·50. Economic values for all traits (production, lifespan, mastitis and lameness) were found to be sensitive to their associated price assumption but not to price assumptions of other traits in the index or to other production parameters in the model.

Better information is needed on the influence of cow age (parity) on incidence of disease and on the probability of involuntary culling to determine the appropriate balance between the EVs for longevity and health. Currently, 16% of the weight in £PLI is attributable to non-production traits. In our revised index this weight increased to 23%. Even so, selection using this index is still predicted to result in an increase in mastitis and lameness, albeit at a very low rate. This situation may be changed by the introduction of fertility into £PLI and through better information about health traits. Incorporation of consumer preference into £PLI may require traits associated with health and welfare of the cow to receive more weight than their EV would suggest in order to maintain or improve health traits in national selection programmes.

One hundred and thirty-two young rabbits were divided into two groups at weaning and given ad libitum a control diet (C), or an experimental diet (M) in which lucerne hay was substituted by mulberry leaves in order to examine their effects on fattening rabbit performance, carcass characteristics and meat quality.

Digestibility coefficients of dry matter (DM), crude protein and gross energy were similar in both groups but digestibility of crude fibre in the experimental diet was higher in line with a lower food intake in this group of animals, while ether extract digestibility of mulberry leaves was very low.

Food conversion ratio was similar in the two groups (3.1 g DM per g gain) but rabbits given the experimental diet had lower food intake (102 v. 144 g/day) and impaired live-weight gain. The rate of mortality was similar in the two groups. The substitution of lucerne with mulberry in the diet may have induced a higher retention time of digesta, as seems to be indicated by a higher weight of digestive tract contents recorded at slaughter (proportionately 0.32 more) in mulberry group. Live weight at slaughter of animals in control group was higher (2680 v. 2211 g) and also skin weight was proportionately 0.5 higher and its carcasses were proportionately 0.41 heavier than those of animals in experimental group (dressing yield 587 v. 503 g/kg). At constant carcass weight, the carcasses of rabbits of the mulberry group were longer than the lucerne group, but lumbar circumference tended also to be higher (P = 0.09) and no differences were found in the length: circumference ratio. No differences were found in the weights of kidneys or thoracic viscera, but livers of rabbits of the lucerne group were heavier (proportionately 0.3 heavier). The more remarkable difference was that carcasses of rabbits given the experimental diet had markedly less fat in scapular (5.8 v. 10.0 g) and perirenal fat (9.0 v. 22.3 g) deposits.

No differences in cooking losses or water-holding capacity of the meat were found and also the colour was similar, but the b* parameter was a little lower for meat of the M group rabbits.

The proportion of protein in the meat was the same for rabbits of the two groups, but rabbits given the experimental diet which had leaner carcasses also had leaner meat (19 v. 37 g lipids per kg meat) and a little more moisture (755 v. 736 g/kg meat). Intra and intermuscular fat of hindleg meat from rabbits of group M was less saturated and more unsaturated than that of the conventional rabbits mainly due to its higher proportion of polyunsaturated fatty acids, ω6 (37·3 v. 29·1 g/100 g lipids) and ω3 (3·4 v. 2·2 g/ 100 g lipids). Polyunsaturated: saturated ratio was higher in the mulberry group than in the lucerne group (1·15 v. 0·85) indicating a more desirable value in rabbits given the experimental diet, so meat of these rabbits could be considered preferable for human nutrition from this point of view.

A total of 166 crossbred young female rabbits were used to study the effect of two types of crossbred does (H1 v. H2, old and current generations, respectively) from the cross of different generations of maternal lines selected for litter size, the use of a feeding programme based on a low energy rearing diet (F) and the presentation of a high-energy diet pre-partum (E) on the performance of young rabbit females until their first parturition and on the main litter traits at first kindling. Perirenal fat was thicker at the age of 3 months for H2 than for H1 does, but this difference disappeared at the first insemination (4·5 months). H2 does had a significantly larger total number and number of live pups at birth (+2·06 live pups) than H1, higher than expected (+1·06). As this greater foetal growth was obtained for a similar energy intake of does, possible differences may exist in partitioning and/or effficiencies of dietary and body energies in favour of foetal growth as the genetic propensity for litter size increased. The use of a low-energy diet significantly reduced the growth of does during the rearing period (−294 g), but they showed a greater compensatory growth during the first 4 weeks of gestation (+79 g) as a consequence of their higher energy intake, without any retardation in their reproductive development. Does receiving diet F until 28th day of gestation showed a significantly greater pre-partum energy intake and their number of pups born alive was lower (−1·3 pups). Finally, the litters of females receiving diet E pre-partum and during lactation had lower mortality during the 1st week (26·9 v. 42·9% dead pups) and throughout lactation than those receiving a moderate energy diet.

Response to an experimental infection with an enteropathogenic E. coli O103 strain (EPEC) was assessed in growing rabbits given a high or a low dietary fibre diet (200 and 120 g acid-detergent fibre per kg respectively for high ‘HF’ or low ‘LF’ fibre diet). The two experimental diets, differing in fibre level but not fibre quality, were given ad libitum from 21 days of age to two groups of 12 litters of nine pups, weaned at 28 days (trial 1) and caged collectively. At 42 days of age, the two groups were divided in two subgroups (i.e. four groups of 18 animals), inoculated or not with an EPEC O103 strain. Two further groups of 48 rabbits (trial 2) were given LF and HF diets from 28 days (weaning) to 70 days, and were individually housed to control precisely the food intake. Reducing the fibre level led to a lower post-weaning food intake (64 v. 85 g/days in the period from 28 to 42 days of age, P < 0·001) and digestible energy intake (0·75 v.. 0·86 MJ/day, P < 0·001), causing a lower growth (proportionately 0·088 lower, P < 0·001). At 42 days of age, only 17% of rabbits had a detectable caecal saprophyte E. coli flora (over 102 colony-forming units (CFU) per g, trial 1). Inoculating 6-week-old rabbits with EPEC led to moderate levels of mortality (26%). Health risk index (mortality + morbidity) was numerically higher in LF compared with HF groups (P = 0·12). The acute phase of the colibacillosis was between 3 and 10 days post inoculation. From days 7 to 14 post inoculation, a significantly higher frequency of rabbits having a high faecal excretion of E. coli (> 105 CFU per g) was found in LF than in HF rabbits (respectively 65 v. 26·7%, P = 0·04). The caecal pectinolytic flora reached 108 CFU per g at 42 and 65 days of age, and was not affected by diet or EPEC challenge. In 42-day-old rabbits the caecal volatile fatty acid concentration was higher in HF than in LF groups (respectively 79 v. 60 mmol/l, P < 0·05), while the caecal pH was slightly lower (respectively 5·93 v. 6·09, P < 0·01). At 65 days of age, rabbits resistant to the inoculation showed a similar fermentation pattern and fibrolytic flora level to non-inoculated animals. Caecal ammonia level was not affected either by age, diet or E. coli challenge (mean = 12·1 mmol/l). From these results, we conclude that a high fibre intake improved the resistance of the growing rabbit to a specific enteropathy, in association with a higher caecal fermentative activity and lower caecal pH.

The objective of this study was to assess the effect of dietary saponins, extracted from the plant Quillaja saponaria, on the concentrations of immunoglobulins in sow colostrum and milk, and additionally to observe any effect on piglet performance. Twenty-two sows were allocated to each of two dietary treatments on day 72 of gestation, balancing for parity, fatness and past reproductive performance. Treatments were : control (C) and supplemented (Q; 2.5 g saponin per day as a top-dressing). Sows received 2.5 kg food once per day throughout gestation. Between days 72 and 93 of gestation Q sows received a saponin top-dressing as described. After day 93, all sows were given the same diet and managed in an identical manner. Colostrum samples were taken from all sows at farrowing on delivery of the first piglet then 4, 8, 24 and 72 h later and again on day 21 of lactation. A group of eight sows from each treatment were also blood sampled at farrowing, day 3 and day 21 of lactation. Concentrations of immunoglobulins IgG and IgA in the colostrum, milk and blood were not affected by sow treatment during gestation at any sampling point. Fat, lactose and cell counts were also similar across treatments in colostrum and milk. Protein tended to be higher in milk on day 3 but lower on day 21 (P < 0.1) in Q sows. Piglet performance was not affected by sow treatment during week 1 of lactation. However pigs suckling Q sows grew more slowly between days 8 to 14 (P < 0.05) and days 15 to 21 (P < 0.1). Q sows also had fewer stillborn piglets in their litters at farrowing (7.67 v. 13.25%, P < 0.05, s.e. = 1.93). It is concluded that dietary quillaja saponin given during this time period has no influence on sow lacteal immunoglobulin secretions. However an adverse effect on performance of the sucking piglet was observed, the reasons for which are unclear, but may be related to reduced milk protein concentrations. Dietary quillaja saponin during gestation does however appear to reduce the incidence of stillborn piglets.