‘Sustainability” has been defined in so many different ways that it no longer has an accepted (or acceptable) meaning. Nevertheless, it is being used as a label to confer respectability on corporate plans and research proposals, practical projects, attitudes and intellectual positions. The weaknesses of current definitions are examined with a view to clarifying the physical, biological and socio-economic objectives, covered by the term ‘sustainable’.

Since it is no longer feasible to abandon the term or to restrict its scope, it is worth considering what useful meaning can be attached to the concept. An attempt is made to spell out the tvays in which it could sensibly be used in relation to animal production systems. It is suggested that this would have to take the form of a package of expressions covering the essential attributes offuture animal production systems.

Direct genetic evaluation of profit was investigated as an alternative to a selection index. PROFk was defined as (net income)/(food requirement) until the start of the kth lactation, for k = 2 to 6. Genetic parameters such as heritabilities and genetic correlations were estimated for profit traits for Australian Holstein-Friesian and jersey dairy cattle. Heritabilities for profit until the start of a given lactation were moderate, ranging from 0·12 (for profit until the start of the second lactation in Holsteins) to 0·31 (profit until the start of the third lactation in Jerseys). Genetic correlations between profit traits were very high, and approached unity for most pairs of traits, so that profit early and late in herd life were nearly the same trait. Genetic correlations between profit traits and stayabilities until a given lactation were high, ranging from 0·71 to 0·97. Genetic correlations between profit traits and first lactation milk yield traits were approximately 0·80 for Holsteins and 0·90 for Jerseys. A single analysis urns carried out for lifetime profit using all data, including cows that were still in the herd at the time of data collection. Heritabilities were 0·13 for Holsteins and 0·19 for Jerseys. Genetic correlations between lifetime profit and first lactation yields were high. For the selection of dairy bulls, a multivariate analysis on a milk yield trait (e.g. protein yield) and profit until the last known lactation of bulls' progeny was suggested.

Forty-eight culled dairy cows were assigned to one of two treatment groups to investigate the effect of a β-adrenergic agonist in mature cattle. They were finished during a 63-day period on a concentrate diet, containing 0 or 4 mg/kg cimaterol. No food was given in the 20 h prior to slaughter.

Cimaterol had no effect on food intake, but significantly improved food conversion efficiency and increased live-weight gain, carcass weight and dressing proportion (P < 0·05). Cimaterol induced muscle hypertrophy as evidenced by an improved EUROP carcass classification and a higher longissimus thoracis (LT) cross-sectional area (P < 0·001). EUROP fat score and fat content in the carcass and the LT were lowered (P < 0·05). Cimaterol resulted in brighter meat (higher L-value: 37·0 v. 35·6; P<0·05) with a higher shear force value (64·0 v. 46·4 Newton; P<0·01) compared with control animals. It seems likely that mature cattle receiving cimaterol respond similarly to younger growing animals.

An experiment zoas conducted to assess differing methods of twin pregnancy establishment in Hereford × British Friesian beef cows and heifers. The experiment was 2 × 2 × 2 × 2 factorial design in which the factors were (i) source of embryos (in vivo or in vitro produced); (ii) pregnancy status of recipient (inseminated or non-inseminated); (Hi) method of embryo transfer (surgical or cervical); and (iv) uterine location of a native and transferred embryo, or two transferred embryos (both located in the ipsilateral, or one in each of the ipsi and contralateral uterine horns). Pregnancy and twinning rates for 285 animals used for embryo transfer were initially diagnosed at day 56 after induced oestrus by transrectal ultrasonography. Subsequently, calving rate and birth weiglit at calving were recorded.

Pregnancy rates at day 56 after induced oestrus were similar for both surgical and cervical transfers (58·6% v. 55·2%), as was the case for twinning rate (36·2% v. 30·0%). Similarly, there were no differences between these two methods of transfer (50·0% v. 46·9%) and (26·1% v. 17·7%) for calving and twin calving rates respectively. Recipients which had two embryos located in the ipsilateral uterine horn had higher (P < 0·001) pregnancy rates (66·6% v. 47·3%) but similar twinning rates (32·6% v. 33·4%) at day 56 after induced oestrus to recipients which had one embryo located in each horn. A greater (P < 0·05) percentage of recipients with two embryos originally located in the ipsilateral horn calved (56·0% v. 41·0%) but fewer (P > 0·05) produced twins (17·8% v. 25·7%) than was the case for recipients which originally had one embryo located in each horn. In vivo produced embryos resulted in higher (P < 0·001) pregnancy rates (74·4% v. 39·7%) and twinning rates (48·3% v. 18·0%) at day 56, and higher (P < 0·001) calving rates (64·5% v. 32·7%) and twin calving rates (36·3% v. 7·6%) than did in vitro produced embryos. Inseminated (Al + ET) recipients had slightly greater (P>0·05) pregnancy rates (61·6% v. 51·6%) and twinning rates (36·9% v. 28·7%) than non-pregnant recipients which received two embryos. A greater (P<0·05) percentage of inseminated recipients (Al + ET) calved (54·3% v. 42·0%) than was the case for non-pregnant recipients which received two embryos. The percentage producing twins at calving were similar for these two methods of twin pregnancy establishment.

Embryo survival to day 56 after induced oestrus averaged 45·0% and was found to be non-independent of its co-twin. From day 56 to parturition foetal loss averaged 21·0% and foetal survival was found to be independent of the fate of its co-foetus. Twin foetuses located in the same uterine horn were lighter at birth than twin foetuses located in separate uterine horns (33·0 v. 35·2 kg; P < 0·05).

Foods produced from two cereal-legume cropping systems were evaluated in a 250-day growth trial using Friesian × Boran crossbred steers. Crops and crop combinations in cropping system 1 were oat-vetch (Avena sativa-Vicia dasycarpa; OV), wheat-trifolium (Triticum aestivum-Trifolium steudneri; WT), teff (Eragrostis tef) and chickpea (Pisum sp). Cropping system 2 differed from 1 in that maize-lablab (Zea mays-Lablab purpureus; ML) replaced ivheat-trifolium. Twenty-four steers (mean initial live weight 157 (s.d. = 4·5) kg were assigned randomly within weight group to four treatments. Treatments comprised ad libitum teff straw (TS) given alone (Tl), TS plus wheat middlings (WM) given at 0·01 M (body weight) (Tl), forages from system 1 fed in the order OV, WT and TS plus chickpea for 135, 48 and 67 days respectively (T3) or forages from system 2 fed in the order OV, ML and TS plus chickpea for 73, 147 and 30 days respectively (T4). The feeding period for each crop ofT3 and T4 was based on its contribution to the total dry matter (DM) yield of the cropping system. Apparent digestibility of DM measured by the acid-insoluble ash method was higher (P < 0·05) for T3 and T4 than for T2. DM intake was higher (V < 0·01) for steers on T2 resulting in 1 kg higher daily intake of digestible DM than for T3 and T4. Steers on T4 gained (average daily gain, ADG) more (P < 0·01) weight than steers on T3 (149 v. 85 g per head per day) but less (P · 0·01) than those on T2 (528 g per head per day). Steers on Tl lost 94 g per head per day. Food efficiency (kg yain per kg food) followed a similar trend as ADG. At the end of the trial, two steers from each treatment were slaughtered for carcass assessment and the remaining steers used in a realimentation study of 120 days and then slaughtered for carcass assessment. Steers which gained poorly during the 250-day trial (Tl, T3 and T4) exhibited compensatory gains of 497, 550 and 565 g per head per day respectively compared with 398 g per head per day for steers on T2. Carcasses from T2 yielded significantly more (P < 0·05) lean and fat than carcasses from T3 and T4. The results suggest that growing food crops in association with legumes has the potential of increasing cattle performance.

Crossbred wethers (34 (s.e. 0·9) kg), with catheters in a hepatic vein, the portal vein and a mesenteric vein and artery, were offered ad libitum alfalfa (A), bermudagrass (B) or ryegrass-wheat (RW) hay and approximately 0, 200 or 400 g/kg maize (dry matter) to determine influences of maize level on net flux of oxygen and nutrients across the portal-drained viscera (PDV) and liver with different forage sources. Digestible energy intake (MJ/day) was 8·5, 12·0 and 12·8 (s.e. VIS) for A; 4·5, 5·5 and 9·0 (s.e. 0·93) for B; and 9·4, 8·8 and 12·2 (s.e. 0·93) for RW with 0, 200 and 400 g/kg maize, respectively. Splanchnic bed oxygen consumption (mmol/h) was 301, 304 and 322 (s.e. 27·2) for A; 178, 187 and 217 (s.e. 30·0) for B; and 226, 133 and 233 (s.e. 19·0) for RW with 0, 200 and 400 g/kg maize, respectively. Increasing dietary maize level linearly increased (P < 0·05) PDV release of alpha-amino nitrogen with B (5, 9 and 14 mmol/h) but not with A or RW. Dietary maize level did not consistently alter PDV or hepatic net flux of urea or ammonia nitrogen, suggesting that changes in ruminally fermentable organic matter from diets offered ad libitum, presumably induced by varying dietary concentrate level, may not alter nitrogen recycling when forage is 86 g/kg or greater in crude protein. Propionate release by the PDV and hepatic uptake increased linearly (P < 0·08) as maize level in A and B diets increased, although increasing dietary maize level did not significantly alter PDV, hepatic or splanchnic bed net flux of glucose regardless of forage source. Nevertheless, glucose concentration in arterial blood with A and RW increased linearly fP < 0·05) with increasing maize level, suggesting increased peripheral glucose availability. In conclusion, the potential to decrease energy consumption by splanchnic tissues relative to digestible energy intake by dietary inclusion of maize, thereby increasing the proportion of absorbed energy available to extra-splanchnic tissues, may be greater for low-quality forage than for forage of moderate or high quality and for moderate v. low dietary levels of maize with low-quality forage.

Two groups of eives were fed to provide 1·5 × (high, H; no. = 13) or 0·5 × (low, L; no. = 12) energy requirements for maintenance of live weight from 12 days before a synchronized mating in November until slaughter at 14 days after mating and the effects on embryo survival and associated patterns of gonadotropin secretion, and ovarian follicle and corpus luteum function were investigated. Proportionately, there were more pregnant ewes in the H group than the L group (0·62 v. 0·08; %2 = 7·67; P < 0·01) at day 14 of pregnancy but there were no differences in mean LH concentrations, LH pulse frequencies or amplitudes, either before mating and ovulation (follicular phase) or at day 10 after mating (luteal phase). The mean size (mm) of the three largest follicles (H: 5·69; L: 5·65; s.e.d. = 0·21), the proportion of these follicles that were oestrogenic (secreting > 500 pg oestradiol per h; H: 0·29; L: 0·28; y) = 0·01; P > 0·05) and secretion (pg/h) in vitro of oestradiol (H, 294; L, 386; s.e.d. = 146) (pg/h) and testosterone (H: 636; L: 508; s.e.d. = 293) by these follicles were similar for both treatments. There were no treatment differences in LH receptor concentrations (pg hormone bound per mg protein) in granulosa (H: 69·02; L: 67·76; s.e.d. = 0·20) and thecal (H: 46-88; L: 50·82; s.e.d. = 0·19) tissues. However, there was a higher concentration of receptors in the thecal tissue of oestrogenic follicles ofL than H ewes (167 v. 62; s.e.d. = 18; P < 0·05). Mean weights (g) of corpora lutea (H: 0·72; L: 0·59; s.e.d. = 0·003; P = 0·09), progesterone secretion (ng/mg per h) in vitro by luteal tissue (H: 1·75; L: 1·78; s.e.d. = 0·30) and LH receptor concentrations in corpora lutea (H: 58·16; L: 54·27; s.e.d. = 25·14) were similar for both treatments. It is concluded that the reduction in embryo survival associated with a reduced level of food intake was not attributable to a reduction in LH secretion, inadequacies in follicle growth and development or in the capacity of the corpora lutea to synthesize and release progesterone.

An experiment was conducted to examine the changes in colostrum secretion rate and colostrum composition in ewes over the first 24 h post partum. Sixteen mature Suffolk × Cambridge ewes, which had produced one to four lambs, were used. Colostrum yield was estimated within 1 h of parturition and colostrum secretion rate measured between 3 and 6 h, 9 and 12 h, 15 and 18 h and 21 and 24 h post partum. Samples of colostrum were taken at each milking and the composition analysed. The mean yield (g) of colostrum at 1 h was 801 (s.d. 568·9) with a range from 35 to 2450 g. Mean secretion rates, in g/h, at 3 to 6 h, 9 to 12 h, 15 to 18 h and 21 to 24 h were 120 (s.d. 67·0), 104 (s.d. 55·2), 112 (s.d. 49·8) and 109 (s.d. 41·1) respectively. At 1 h, mean concentrations, in g/l, of total solids, fat, protein, ash and IgG were 367 (s.d. 76·9), 132 (s.d. 43·7), 203 (s.d. 43·2), 9.6 (s.d. 2·4) and 116 (s.d. 30·2) respectively. Corresponding values at 24 h were 242 (s.d. 38·8), 122 (s.d. 39·5), 71 (s.d. 11·2), 6.8 (s.d. 1·0) and 15 (s.d. 12·5).

Sequential samples were taken throughout the milking process within 1 h of paturition from a further eight Dorset-cross ewes. There were no significant differences in the composition of colostrum due to stage of milking, although there was a suggestion that fat content was higher in the final sample than the first (140·1 v. 104·1 g/l, P = 0·084). It is clear that there is a large amount of variation in the secretion rate and composition of colostrum produced by ewes over the first 24 h post partum. However, a single sample taken between 3 and 12 h post partum would be a good indicator of 24 h yield (r = 0·88) and composition (total solids, r = 0·90 and IgG, r = 0·93).

Somatic cell counting by the Coulter Counter method, California mastitis test and bacteriological examination were performed on milk samples taken at fortnightly intervals throughout lactation from healthy primiparous and iniiltiparous ewes of the Chios and Karagouniki breeds and from healthy ewes in five grazing flocks in northern Greece.

The proportion of the bacteriologically positive milk samples was 0·22. The prevalence of subclinical mastitis ranged, between the flocks, from 29 to 43% of the ewes. Subclinical mastitis occurred more frequently in Karagouniki than in Chios eives and in multiparous than in primiparous ewes of both breeds. Coagulase-negative staphylococci and S. aureus were isolated in 44 and 33% of the bacteriologically postive samples, respectively. No parity, breed or flock differences in normal somatic cell count were noticed, but stage of lactation influenced normal somatic cell count both in primiparous and multiparous ewes. The results of this investigation also suggest that (a) ovine milk samples with somatic cell count more than 1000 × 103 cells per ml, should be tested bacteriologically, (b) somatic cell count values between 1000 and 2000 × 103 cells per ml should cause suspicion about the presence of coagulase-negative staphylococci in the milk, and (c) the presence of S. aureus in ewe's milk results in a significant increase in somatic cell count, but the wide range of the values does not permit us to suggest any threshold value. The significant correlation between the results of the Coulter Counter somatic cell count method and the Califortiia mastitis test, indicates that the latter can be used for the determination of somatic cell count in ewe's milk.

Two experiments were performed to monitor the stress responses of sheep to intra-uterine insemination by laparoscopy and its associated handling procedures. The results of experiment 1 indicated that both restraint alone and full laparoscopic intra-uterine insemination in animals which had been sedated with 0·2 mg/kg diazepam promoted similar, significant (P < 0·001) short-lived increase in heart rate and plasma cortisol concentrations, but there was no effect of treatment on plasma β-endorphin concentrations. Experiment 2 compared restraint and full laparoscopy, with and without sedation in a 2 × 2 factorial design. The heart rate and cortisol responses following restraint and full laparoscopy were not significantly different, although laparoscopy tended (P = 0·06) to increase the duration of the heart rate response. Sedation with diazepam significantly (P<0·05) increased the duration of the heart rate response but attenuated (P < 0·05) the amplitude of the cortisol response. These results indicate that laparoscopic intra-uterine insemination does cause sheep to mount a typical stress response, but that most of this is attributable to the restraint required to effect insemination. However, the magnitude of the stress responses recorded were much lower than those reported to follow many other husbandry procedures.

Genetic parameters were estimated for early lamb growth and ultrasonic measurements taken on Scottish Blackface lambs reared under extensive conditions on two Scottish hill farms. Measurements were taken on approximately 2000 lambs born to unselected ewes, and sired by 32 rams previously selected for divergent predicted carcass lean content. Heritabilities for birth weight, marking iveight (at approx. 6 weeks of age) and weaning weight (at 17 weeks) were 0·07 (s.e. 0·04), 0·02 (s.e. 0·03), and 0·14 (s.e. 0·05), respectively. Heritabilities for ultrasonic muscle and fat depths at weaning were 0·27 (s.e. 0·09) and 0·16 (s.e. 0·06), respectively. There was a strong maternal effect on weight which declined from birth with lamb age and was relatively unimportant for the ultrasonic measurements. The rearing environment of the lambs (hill pasture v. ‘improved’ (or ‘inbye’) pasture) was an important environmental effect on the heritability estimate for backfat thickness, with that for lambs reared on improved pasture being twice that of hill-reared lambs. The implications of the results from this work on genetic improvement of sheep in liill environments are discussed.

The milk production of 63 5-year-old Merino ewes was measured over a 16-week period after lambing. The purpose was to find a suitable mathematical model to represent the lactation curve of Merino sheep and to estimate the parameters of the model for an individual ewe from a single data point in early lactation. Three models were considered, the three-parameter Wood model, yn = nb exp(a + en), the four-parameter Morant model, yn = exp(a + bn + en2 + d/n and the six-parameter Grossman model, yn = a1b1 - [tanh2 (b1n - c1))] + a2b2[1 – tanh2 (b2(n -c2,))].

The Grossman model was found to be inappropriate for the available data, while there seems to be little difference in the suitability of the other two models. The Wood and Morant models both seem adequate to represent the lactation curve. A pattern in the estimated residuals suggests possible autocorrelations in the errors, but this is inconclusive due to the limited number of data points per animal.

The correlation between the estimated parameters of the model and the daily yield measured during the 1st week of lactation enabled us to use linear regression to estimate the lactation curve of an individual animal based on the 1st week's yield. Confidence and prediction intervals for the yield during the rest of the lactation period may then also be constructed. This makes it possible to extend incomplete milk records for use in genetic evaluation, formulation of rations and economic evaluations.

As water is the major component of the pig body its accurate prediction is of importance in pig growth models. It has become conventional to predict the weight of water, WA kg, from the weight of protein, P kg. The purpose of this paper is to find how this can be done across pig genotypes of different mature size. The widely used equation to relate WA to P is of the form: WA = a.Pb. This equation is examined theoretically. It is concluded that the form of the equation is reasonable and, that while the value of the exponent b is likely to be constant across genotypes, the value of the scalar a is not. It is proposed that the value of the scalar a is best estimated as a = WAPRm Pm1·b where WAPRm is the water: protein ratio in the body at maturity and Pm is the weight of protein in the body at maturity. The value of the parameter WAPRm is assumed to be constant across genotypes with a value in the range of 3·04 to 3·20, depending on the methods used for measuring body composition. The general value of b = 0·855, taken from published work, is confirmed. A consequence of the argument quantified in the paper is that the value of a is predicted to vary from a = 4·69 for a pig with Pm = 20 kg to a = 5·36 for a pig with Pm = 50 kg. The general equation is expected to give more accurate predictions of the weight of water and, hence, of body weight, in models intended to predict pig growth, food intake, body composition and efficiency.

In order to investigate the antagonism between meat quantity and quality, halothane-positive (HP) and -negative (HN) Belgian Landrace pigs (B) and Pietrain × Belgian Landrace crosses (PB) were compared for several carcass and meat quality traits. They originated from three commercial farms and were slaughtered in a commercial abattoir. Carcass quality was determined by a SKGlI-device. Meat quality traits were measured on the warm and cold carcass, and on a loin slice. HP and PB pigs showed better carcass quality, and inferior meat quality, compared with HN and B pigs respectively. No significant halothane sensitivity × breed interaction was apparent for most traits. Sex did not affect meat quality. Slaughter day variance was considerable. The inverse relationship between lean content or conformation score and meat quality was generally more pronounced in the HP group compared to the HN group (except for drip and cooking losses). Irrespective of halothane status, carcass conformational score was more negatively related to meat quality than was lean content.

A study was conducted to evaluate the effect of decreasing age of puberty on lifetime productivity in sows. Two lines of gilts from the Nebraska Gene Pool population were used in this study: a line that had been selected for decreased age at puberty (AP) and a line in which selection had been random (RS). The study was conducted in two parts. In part one, 75 gilts were mated at second oestrus and the productivity measured over five parities. A second experiment utilizing 68 gilts was conducted to provide further data for comparing litter size at parity 1, and also to compare ovulation rates in the two lines at second oestrus. Results showed that litter size was similar in both lines across parities. After five parities the percentage of sows farrowing relative to parity 1 was 58-8% for the AP line but only 39·4% for the RS line (P = 0·17). Litter birth weight, litter size and weight at 21 days, number weaned, and lactation food consumption were similar for both lines. Lactation weight loss was not significantly different between the two lines (60·9 (s.e. 5·9) v. 527 (s.e. 5·0) kg, for RS and AP gilts, respectively) but was consistent with the slightly longer weaning to remating intervals in the RS line (7·8 (s.e. 0·7) v. 6·6 (s.e. 0·7) days, P = 0·22). Ovulation rate at second oestrus did not differ between the two lines (14·1 (s.e. 0·9) v. 14·3 (s.e. 0·5), for RS and AP gilts, respectively). The regression of mean accumulative productivity on time was in favour of the AP line (P = 0·05). These results suggest that reproductive performance is not impaired in gilts which have been selected to reach puberty at earlier ages, and productivity at a specific age may be enhanced.

The genotype with feeding regime interaction was examined by testing pigs from four selection groups on both ad libitum and restricted feeding regimes. Within each selection group, there were high, low and control lines, which had been selected for lean food conversion ratio (LFC), daily food intake (DFI) or lean growth rate on ad libitum (LGA) or on restricted (LGS) feeding, in Large White-Edinburgh (LW) and Landrace-Wye (LR) populations. There were 1187 LW pigs and 768 LR pigs in the study, with 344 LW and 133 LR pigs tested on the alternative feeding regime.

In the LW population, pigs in the high LGS line grew significantly faster than the high LGA and LFC lines with ad libitum feeding (919 v. 847 and 786 (s.e.d. 31) g/day), but had similar food conversion ratios and backfat depths. The high LGS and high DFI lines were similar for growth rate, daily food intake and food conversion ratio, but backfat depth was significantly lower in the high LGS line than in the high DFI line (12·0 v. 25·9 (s.e.d. 0·7) mm). On restricting feeding, the rankings of the selection lines for growth rate, food conversion ratio and mid-back fat depth were broadly similar to those with ad libitum feeding, except for the high LFC line. In the LR population, the high LGS, LGA and LFC lines did not differ significantly in growth rate, daily food intake, food conversion ratio and backfat depth within either the ad libitum or restricted feeding regimes. Growth rate of the high LGS line was similar to the high DFI line on ad libitum feeding (828 v. 836 (s.e.d. 40) g/day), but significantly higher on restricted feeding (704 v. 636 (s.e.d. 23) g/day). On both feeding regimes, food conversion ratio and backfat depth were significantly lower in the high LGS line compared with the high DFI line.

In the LW population, the genetic correlation between feeding regimes for growth rate was significantly less than one (0·4 (s.e. 0·20)), but was not significantly different from unity (0·8 (s.e. 0·14)) for backfat depths. Based on the performance test results, selection for lean growth with testing on a restricted feeding regime may be preferable to testing animals on an ad libitum feeding regime.

Twenty crossbred (Large Wliite × Piétrain) boars were used to investigate the effect of energy intake (0·71, 0·80, 0·90, 1·00 ad libitum) and body weight (BW) on growth performance, and rates of protein (PD) and lipid (LD) deposition between 40 and 100 kg BW. Daily crude protein intake was kept constant. Total PD and LD were measured according to the comparative slaughter technique (CST) during total experiment and according to nitrogen and energy balance technique at 45, 65, 80 and 94 kg mean BW. Average daily gain increased linearly with metabolizable energy (ME) intake (+36 g/MJ ME) whereas food conversion ratio was not affected by energy level (28·0 M] ME per kg BW gain). Daily PD increased from 126 to 171 g/day, and LD from 70 to 187 glday between 0·71 ad libitum and ad libitum ME intake. Maintenance ME requirement was constant when expressed per kg BW'60 (992 kJ/day). PD varied with ME intake above maintenance (MEp) according to a linear-plateau relationship. The slope decreased with BW (+11·5 g/MJ MEp at 65 kg BW and +9·0 g/MJ MEp at 94 kg BW). LD was linearly related to MEp (+16 g/M} MEp). The LD: PD ratio in marginal empty BW gain was constant within BW class, but increased from 1/5 to 1/9 between 65 and 94 kg BW.

The relationships between reflectance values measured with an EEL reflectometer, and C1ELAB L* a* b* coordinates measured with a tristimulus meter, were determined using 572 samples of pork m. longissimus dorsi. These samples covered the muscle colour/condition range from extreme pale, soft, exudative (PSE) to extreme dark, firm, dry (DFD). There was a good (r = 0·91) and slightly curvilinear relationship between L* value and reflectance, the other relationships being significantly poorer. Based on these findings, pork loins with L* values between 49 and 60 would on average have consistently good visual appeal using criteria in the Meat and Livestock Commission blueprint for quality pork.

Data from experimental programmes designed to investigate the effect of chemical structure of fats upon their apparent digestible energy (DE) value for pigs were subjected to regression analysis. For growing pigs, over the approximate live-weight range 30 to 90 kg, 25 data points were available, with fats evaluated having a range in the ratio of unsaturated to saturated fatty acids (U/S) from 0·66 to 15·67 and in free fatty acid (FFA) content from 8 to 818 g/kg. Sixteen data points were available for young pigs of approximately 12 kg live weight with a range in U/S from 0·62 to 5·71 and in FFA content from 54 to 756 g/kg. The wide range of values for U/S and FFA content had been obtained by blending different fats and, therefore, represented both the range and extremes likely to be found in the formulation of pig diets. Derivation of prediction equations for DE were based upon a series of non-linear regression analyses employing, in sequence, U/S, U/S + FFA content and U/S × FFA content. The DE offats could be predicted from U/S and FFA content with equations accounting for 0·802 and 0·768 of the variation in DE values for growing and young pigs respectively. The most appropriate equation for pigs of all live weights employed U/S and FFA content additively (U/S + FFA content). The equation for growing pigs was DE (MJ/kg) = 36·898 – (0·0046FFA (g/kg)) — 7·33e(–0·906U/S) and for young pigs was DE (MJ/kg) = 37·890 — (0·0051FFA (g/kg)) –8·20e(–0·515U/S). Comparisons revealed that differences between the two age groups, with lower values achieved with younger pigs, -were more pronounced the lower U/S and the higher FFA content of the fat.

The effect of nutritional growth restriction on reproductive development in red deer stags reared in constant photoperiod was investigated and the correlation between reproductive status and circulating concentrations of growth hormone (GH) and insulin-like growth factor-1 (IGF-1) examined.

Stags were reared from birth in constant photoperiod (12 h light: 12 h dark). They were offered a ‘complete diet’ ad libitum until they reached 52-5 kg live weight (LW) and were then maintained at this LWby restricting daily food dry-matter intake (DMI)for either a long (LR, 26 to 51 weeks of age, no. = 5) or short (SR, 21 to 33 weeks, no. = 6) period before being returned to ad libitum feeding.

Relative to SR stags, antlers hardened later in LR stags (72·0 v. 57·5 weeks of age, P < 0·001); sustained elevations in plasma testosterone also began later (55·2 v. 38·5 weeks, P < 0·001) but at lower LW (54·0 v. 60·6 kg, P < 0·05). In both groups, the testosterone rise followed the return to ad libitum food by 4 to 5 weeks. Plasma IGF-1 was closely correlated with DMI (LR, r = 0·84, P < 0·001; SR, r = 0-93, P < 0·001) and with plasma testosterone (LR, r = 0·42, P < 0·001; SR, r = 0·38, P < 0·01). Also the increase in plasma IGF-1 preceded that of testosterone (by 2·8 (s.e. 0·94) weeks) and was associated with a transient plasma GH peak (P < 0·05) and elevated LH concentrations (SR, P < 0·01; LR, P < 0·05).

The timing of reproductive development in growth-restricted male red deer in constant photoperiod may therefore be more sensitive to DMI than LW, and changes in plasma IGF-1 concentrations are consistent with a putative permissive role in relaying this information.