Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-24T09:38:03.489Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of the β-adrenergic agonist cimaterol on performance and carcass and meat quality in culled dairy cows

Published online by Cambridge University Press:  02 September 2010

L. O. Fiems ,
Ch. V. Boucqué ,
D. L. de Brabander  and
B. G. Cottyn
L. O. Fiems
Affiliation:
National Institute for Animal Nutrition, Agricultural Research Centre-Ghent, Scheldeweg 68, 9090 Melle-Gontrode, Belgium
Ch. V. Boucqué
Affiliation:
National Institute for Animal Nutrition, Agricultural Research Centre-Ghent, Scheldeweg 68, 9090 Melle-Gontrode, Belgium
D. L. de Brabander
Affiliation:
National Institute for Animal Nutrition, Agricultural Research Centre-Ghent, Scheldeweg 68, 9090 Melle-Gontrode, Belgium
B. G. Cottyn
Affiliation:
National Institute for Animal Nutrition, Agricultural Research Centre-Ghent, Scheldeweg 68, 9090 Melle-Gontrode, Belgium
Get access

Abstract

Forty-eight culled dairy cows were assigned to one of two treatment groups to investigate the effect of a β-adrenergic agonist in mature cattle. They were finished during a 63-day period on a concentrate diet, containing 0 or 4 mg/kg cimaterol. No food was given in the 20 h prior to slaughter.

Cimaterol had no effect on food intake, but significantly improved food conversion efficiency and increased live-weight gain, carcass weight and dressing proportion (P < 0·05). Cimaterol induced muscle hypertrophy as evidenced by an improved EUROP carcass classification and a higher longissimus thoracis (LT) cross-sectional area (P < 0·001). EUROP fat score and fat content in the carcass and the LT were lowered (P < 0·05). Cimaterol resulted in brighter meat (higher L-value: 37·0 v. 35·6; P<0·05) with a higher shear force value (64·0 v. 46·4 Newton; P<0·01) compared with control animals. It seems likely that mature cattle receiving cimaterol respond similarly to younger growing animals.

Keywords

carcass qualitycimateroldairy cowsgrowthmeat quality
Type
Research Article
Information
Animal Science , Volume 61 , Issue 1 , August 1995 , pp. 19 - 23
Copyright
Copyright © British Society of Animal Science 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Boccard, R., Buchter, L., Casteels, E., Cosentino, E., Dransfield, E., Hood, D. E., Joseph, R. L., MacDougall, D. B., Rhodes, D. N., Schon, I., Tinbergen, B. J. and Touraille, C. 1981. Procedures for measuring meat quality characteristics in beef production experiments. Reports of a Working Group in the Commission of the European Communities' (CEC) Beef Production Research Programme. Livestock Production Science 8:385–397.CrossRefGoogle Scholar
Boucqué, Ch.V., Fiems, L. O., Moermans, R. J., Cottyn, B. G. and Sommer, M. 1994. Effect of cimaterol on growth, carcass characteristics and meat quality in double-muscled Belgian White-blue bulls. Canadian journal of Animal Science 74:707–709.CrossRefGoogle Scholar
Boucqué, Ch.V., Fiems, L. O., Sommer, M., Cottyn, B. G. and Buysse, F. X. 1987. Effects of the beta-agonist cimaterol on growth, feed efficiency and carcass quality of finishing Belgian White-blue beef bulls. In Beta-agonists a)td their effects on animal growth and carcass quality (ed. Hanrahan, J. P.), pp. 93–105. Elsevier Applied Science, London.Google Scholar
Brabander, D. L. de, Boucqué, Ch.V. and Buysse, F. X. 1984. Resultats de production de viande bovine avec des vaches de reforme. Revue de VAgriculture 37:577–587.Google Scholar
Buyse, J., Decuypere, E., Huyghebaert, G. and Herremans, M. 1991. The effect of clenbuterol supplementation on growth performance and on plasma hormone and metabolite levels of broilers. Poultry Science 70:993–1002.CrossRefGoogle ScholarPubMed
Chikhou, F. H., Moloney, A. P., Allen, P., Quirke, J. F., Austin, F. H. and Roche, J. F. 1993. Long-term effects of cimaterol in Friesian steers. I. Growth, feed efficiency, and selected carcass traits. Journal of Animal Science 71:906–913.Google Scholar
Cronos, . 1994. EC-databank, Luxembourg.Google Scholar
Dryden, F. D., Marchello, J. A., Tinsley, A., Martins, C. B., Wooten, R. A., Roubicek, C. B. and Swingle, R. S. 1979. Acceptability of selected muscles from poor condition and realimented cull range cows. Journal of Food Science 44:1058–1062.CrossRefGoogle Scholar
Dumont, R., Roux, M., Agabriel, J., Touraille, C., Bonnemaire, J., Malterre, C. and Robelin, J. 1991 Engraissement des vaches de reforme de race Charolaise. INRA Productions Animates 4:271–286.Google Scholar
Edwards, I. E. 1991. Practical uses of yeast culture in beef production: insight into its mode of action. In Biotechnology in the feed industry (ed. Lyons, T. P.), pp. 51–63. Alltech Technical Publications, Nicholasville.Google Scholar
Eisemann, J. H., Huntington, G. B. and Ferrell, C. L. 1988. Effects of dietary clenbuterol on metabolism of the hindquarters in steers. Journal of Animal Science 66:342–353.CrossRefGoogle ScholarPubMed
European Economic Community. 1981. Community scale for the classification of carcasses of adult bovine animals. Official Publications of the European Communities No. 1208/81 and 2930/81. Luxembourg.Google Scholar
Fabry, J. and Sommer, M. 1990. Effects of cimaterol on growth and carcass composition of culled cows, journal of Animal Science 68: suppl. 1, p. 294 (abstr.).Google Scholar
Fiems, L. O., Boucqué, Ch.V. and Cottyn, B. G. 1993. Effect of duration of a β-agonist treatment on growth, feed intake and carcass characteristics in finishing bulls. Archives of Animal Nutrition 45:101–109.Google Scholar
Fiems, L. O., Boucqué, C. V., Cottyn, B. G. and Voorde, G. van de 1991. Effect of dietary cimaterol on performance and carcass traits in bulls and on aspects of digestion in cattle and sheep. Aiwalcs de Zootedmie 40:191–200.Google Scholar
Fiems, L. O., Buts, B., Boucqué, Ch.V., Demeyer, D. I. and Cottyn, B. G. 1990a. Effect of a β-agonist on meat quality and myofibrillar protein fragmentation in bulls. Meat Science 27:29–39.CrossRefGoogle ScholarPubMed
Fiems, L. O., Cottyn, B. G., Eenaeme, C. van and Boucqué, C. V. 1990b. Effet du cimaterol sur le metabolisme de l'azote chez des taurillons a l'engrais. Reproduction, Nutrition, Development 29: suppl. 2, pp. 243–244.Google Scholar
Geay, Y. and Robelin, J. 1979. Variation of meat production capacity in cattle due to genotype and level of feeding: genotype-nutrition interaction. Livestock Production Science 6:263–276.CrossRefGoogle Scholar
Geesink, G. H., Smulders, F. J. M., Laack, H. L. J. M. van, Kolk, J. H. van der, Wensing, Th. and Breukink, H. J. 1993. Effects on meat quality of the use of clenbuterol in veal calves, journal of Animal Science 71:1161–1170.Google Scholar
Grau, R. and Hamm, R. 1956. Die Bestimmung des Wasserbindung des Fleisches mittels der Pressmethode. Die Fleischwirtschaft 36:733–736.Google Scholar
Jones, S. D. M. 1982. Performance and carcass characteristics of cull dairy cows given testosterone-oestradial implants. Canadian journal of Animal Science 62:295–297.CrossRefGoogle Scholar
Jones, S. D. M. and Macleod, G. K. 1981. The feedlot performance and carcass composition of young and mature cull Holstein cows. Canadian journal of Animal Science 61:593–599.CrossRefGoogle Scholar
Koohmaraie, M., Shackelford, S. D., Muggli-Cockett, N. E. and Stone, R. T. 1991. Effect of the β-adrenergic agonist L,644 969 on muscle growth, endogenous proteinase activities, and postmortem proteolysis in wether lambs, journal of Animal Science 69:4823–4835.CrossRefGoogle ScholarPubMed
Lambot, O., Eenaeme, C. van, Gielen, M. and Bienfait, J. M. 1984. Anabolisants et vaches de reforme. Revue de VAgriculture 37:599–607.Google Scholar
Malterre, C., Robelin, J., Agabriel, J. and Bordes, P. 1989. Engraissement des vaches de réforme de race Limousine. INRA Productions Animales 2:325–334.CrossRefGoogle Scholar
Mersmann, H. J., Hu, C. Y., Pond, W. G., Rule, D. C., Novakofski, J. E. and Smith, S. B. 1987. Growth and adipose tissue metabolism in young pigs fed cimaterol with adequate or low dietary protein, journal of Animal Science 64:1384–1394.CrossRefGoogle ScholarPubMed
Mills, S. E. and Liu, C. Y. 1990. Sensitivity of lipolysis and lipogenesis to dibutyryl-cAMP and β-adrenergic agonists in swine adipocytes in vitro, journal of Animal Science 68:4487–4495.Google Scholar
Moloney, A. P., Allen, P., Ross, D. B., Olson, G. and Convey, E. M. 1990. Growth, feed efficiency and carcass composition of finishing Friesian steers fed the β-adrenergic agonist L-644, 969. journal of Animal Science 68:1269–1277.CrossRefGoogle ScholarPubMed
Quirke, J. F., Allen, P., Moloney, A. P., Sommer, M., Hanrahan, J. P., Sheehan, W. and Roche, J. F. 1988. Effects of the beta-agonist cimaterol on blood metabolite and hormone concentrations, growth and carcass composition in finishing Friesian steers, journal of Animal Physiology and Animal Nutrition 60: 128–136.CrossRefGoogle Scholar
Ricks, C. A., Dalrymple, R. H., Baker, P. K. and Ingle, D. L. 1984. Use of a P-agonist to alter fat and muscle deposition in steers, journal of Animal Science 59:1247–1255.CrossRefGoogle Scholar
Snedecor, G. W. and Cochran, W. G. 1980. Statistical methods. 7th ed.Iowa State University Press, Ames.Google Scholar
Thornton, R. F., Tume, R. K., Payne, G., Larsen, T. W., Johnson, G. W. and Hohenhaus, M. A. 1985. The influence of the β2-adrenergic agonist, clenbuterol, on lipid metabolism and carcass composition of sheep. Proceedings of the New Zealand Society of Animal Production 45:97–101.Google Scholar
Verbeke, R. and Voorde, G. van de. 1978. Détermination de la composition de demi-carcasses de bovins par la dissection d'une seule cote. Revue de I 'Agriculture 31:875–880.Google Scholar
Wheeler, T. L. and Koohmaraie, M. 1992. Effects of the β-adrenergic agonist L644 969 on muscle protein turnover, endogenous proteinase activities, and meat tenderness in steers, journal of Animal Science 70:3035–3043.CrossRefGoogle ScholarPubMed
Williams, P. E. V., Pagliani, L., Innes, G. M., Pennie, K., Harris, C. I. and Garthwaite, P. 1987. Effects of a β-agonist (clenbuterol) on growth, carcass composition, protein and energy metabolism of veal calves. British journal of Nutrition 57:417–428.CrossRefGoogle ScholarPubMed