Animal Science, Volume 16 - Issue 2 - April 1973
- This volume was published under a former title. See this journal's title history.
Research Article
An evaluation of the micronization process for preparing cereals for the growing pig. 1. Effects on digestibility and nitrogen retention
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- 02 September 2010, pp. 99-107
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An evaluation of the micronization process for preparing cereals for the growing pig. 2. Effects on growth rate, food conversion efficiency and carcass characteristics
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- 02 September 2010, pp. 109-116
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The energy and protein metabolism of pigs growing at a high ambient temperature
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- 02 September 2010, pp. 117-133
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A possible indicator muscle for the fibre content and growth characteristics of porcine muscle
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- 02 September 2010, pp. 135-146
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Effects of crossbreeding and certain environmental factors on multiple births, wool production and growth in sheep
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- 02 September 2010, pp. 147-155
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Induced cryptorchidism in lambs: effects on growth rate, carcass and meat characteristics
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- 02 September 2010, pp. 157-163
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The effect of level and pattern of energy intake during late pregnancy on the performance of housed Scottish Blackface ewes
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- 02 September 2010, pp. 165-171
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The utilization by beef cattle of a cereal supplement given in liquid suspension or in the dry form
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- 02 September 2010, pp. 173-177
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Changes in plasma and milk tocopherol levels in beef cattle turned out to pasture†
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- 02 September 2010, pp. 179-183
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Ammonium salts of fatty acids for milk production. 3. The effect of a salt solution containing ammonium acetate on milk yield and composition in Jersey cows fed on a high concentrate diet
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- 02 September 2010, pp. 185-193
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The roughage requirement of the early-weaned calf
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- 02 September 2010, pp. 195-203
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A note on the effects of changing the concentration of protein in the diet offered to fattening beef cattle
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- 02 September 2010, pp. 205-207
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Front matter
ASC volume 16 issue 2 Cover and Front matter
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- 02 September 2010, pp. f1-f6
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Back matter
ASC volume 16 issue 2 Cover and Back matter
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- 02 September 2010, pp. b1-b2
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