Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Realini, C.E.
Duckett, S.K.
and
Windham, W.R.
2004.
Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis.
Meat Science,
Vol. 68,
Issue. 1,
p.
35.
Cozzolino, D
and
Murray, I
2004.
Identification of animal meat muscles by visible and near infrared reflectance spectroscopy.
LWT - Food Science and Technology,
Vol. 37,
Issue. 4,
p.
447.
Prevolnik, M.
Čandek-Potokar, M.
and
Škorjanc, D.
2004.
Ability of NIR spectroscopy to predict meat chemical composition and quality - a review.
Czech Journal of Animal Science,
Vol. 49,
Issue. 11,
p.
500.
Priolo, A.
Cornu, A.
Prache, S.
Krogmann, M.
Kondjoyan, N.
Micol, D.
and
Berdagué, J.-L.
2004.
Fat volatiles tracers of grass feeding in sheep.
Meat Science,
Vol. 66,
Issue. 2,
p.
475.
Prache, S.
Cornu, A.
Berdagué, J.L.
and
Priolo, A.
2005.
Traceability of animal feeding diet in the meat and milk of small ruminants.
Small Ruminant Research,
Vol. 59,
Issue. 2-3,
p.
157.
Schwägele, F.
2005.
Traceability from a European perspective.
Meat Science,
Vol. 71,
Issue. 1,
p.
164.
Prevolnik, M.
Čandek-Potokar, M.
Škorjanc, D.
Velikonja-Bolta, Š.
Škrlep, M.
Žnidaršic, T.
and
Babnik, D.
2005.
Predicting Intramuscular Fat Content in Pork and Beef by near Infrared Spectroscopy.
Journal of Near Infrared Spectroscopy,
Vol. 13,
Issue. 2,
p.
77.
Hocquette, Jean-François
Richardson, R. Ian
Prache, Sophie
Medale, Françoise
Duffy, Geraldine
and
Scollan, Nigel D.
2005.
The future trends for research on quality and safety of animal products.
Italian Journal of Animal Science,
Vol. 4,
Issue. sup3,
p.
49.
McDevitt, R.M.
Gavin, A.J.
Andrés, S.
and
Murray, I.
2005.
The Ability of Visible and near Infrared Reflectance Spectroscopy to Predict the Chemical Composition of Ground Chicken Carcasses and to Discriminate between Carcasses from Different Genotypes.
Journal of Near Infrared Spectroscopy,
Vol. 13,
Issue. 3,
p.
109.
Mlček, J.
Šustová, K.
and
Simeonovová, J.
2006.
Application of FT NIR spectroscopy in the determination of basic chemical composition of pork and beef.
Czech Journal of Animal Science,
Vol. 51,
Issue. 8,
p.
361.
Cozzolino, D.
Vadell, A.
Ballesteros, F.
Galietta, G.
and
Barlocco, N.
2006.
Combining visible and near-infrared spectroscopy with chemometrics to trace muscles from an autochthonous breed of pig produced in Uruguay: a feasibility study.
Analytical and Bioanalytical Chemistry,
Vol. 385,
Issue. 5,
p.
931.
PRACHE, S.
2007.
Developing a diet authentication system from the composition of milk and meat in sheep: a review.
The Journal of Agricultural Science,
Vol. 145,
Issue. 5,
p.
435.
Prieto, N.
Andrés, S.
Giráldez, F.J.
Mantecón, A.R.
and
Lavín, P.
2008.
Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS).
Meat Science,
Vol. 79,
Issue. 1,
p.
198.
Cozzolino, D.
Fassio, A.
Restaino, E.
Fernandez, E.
and
La Manna, A.
2008.
Verification of Silage Type Using Near-Infrared Spectroscopy Combined with Multivariate Analysis.
Journal of Agricultural and Food Chemistry,
Vol. 56,
Issue. 1,
p.
79.
Pegard, Anthony
Miquel, Christian
Valentini, Alice
Coissac, Eric
Bouvier, Frédéric
François, Dominique
Taberlet, Pierre
Engel, Erwan
and
Pompanon, François
2009.
Universal DNA-Based Methods for Assessing the Diet of Grazing Livestock and Wildlife from Feces.
Journal of Agricultural and Food Chemistry,
Vol. 57,
Issue. 13,
p.
5700.
Prieto, N.
Roehe, R.
Lavín, P.
Batten, G.
and
Andrés, S.
2009.
Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review.
Meat Science,
Vol. 83,
Issue. 2,
p.
175.
Prache, Sophie
2009.
Diet authentication in sheep from the composition of animal tissues and products.
Revista Brasileira de Zootecnia,
Vol. 38,
Issue. spe,
p.
362.
Alishahi, A.
Farahmand, H.
Prieto, N.
and
Cozzolino, D.
2010.
Identification of transgenic foods using NIR spectroscopy: A review.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,
Vol. 75,
Issue. 1,
p.
1.
Zamora-Rojas, Eduardo
Garrido-Varo, Ana
De Pedro-Sanz, Emiliano
Guerrero-Ginel, José Emilio
and
Pérez-Marín, Dolores
2011.
Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs.
Food Chemistry,
Vol. 129,
Issue. 4,
p.
1889.
Weeranantanaphan, Jittima
Downey, Gerard
Allen, Paul
and
Sun, Da-Wen
2011.
A Review of near Infrared Spectroscopy in Muscle Food Analysis: 2005–2010.
Journal of Near Infrared Spectroscopy,
Vol. 19,
Issue. 2,
p.
61.