Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Roth, F. X.
Fickler, J.
and
Kirchgessner, M.
1994.
N‐Bilanz von Ferkeln bei vollständigem Fehlen von einzelnen nicht‐essentiellen Aminosäuren im Futter. 2. Mitteilung zur Bedeutung nicht‐essentieller Aminosäuren für den Proteinansatz.
Journal of Animal Physiology and Animal Nutrition,
Vol. 72,
Issue. 1-5,
p.
215.
Roth, F. X.
Markert, W.
and
Kirchgessner, M.
1994.
Zum Einfluß der Supplementierung von Niedrig‐Protein‐Rationen mit nicht‐essentiellen Aminosäuren auf die N‐Bilanz von Mastschweinen.
Journal of Animal Physiology and Animal Nutrition,
Vol. 71,
Issue. 1-5,
p.
76.
Kirchgessner, M.
Fickler, J.
and
Roth, F. X.
1995.
Einfluß der Prolinzufuhr auf die N‐Bilanz von Ferkeln.
Journal of Animal Physiology and Animal Nutrition,
Vol. 73,
Issue. 1-5,
p.
57.
Heger, Jaroslav
Mengesha, Samson
and
Vodehnal, David
1998.
Effect of essential:total nitrogen ratio on protein utilization in the growing pig.
British Journal of Nutrition,
Vol. 80,
Issue. 6,
p.
537.
Lewis, Austin
2000.
Swine Nutrition, Second Edition.
Wu, G.
Knabe, D.A.
and
Flynn, N.E.
2005.
Biology of Metabolism in Growing Animals.
Vol. 3,
Issue. ,
p.
107.
Jim, Susan
Jones, Vicky
Ambrose, Stanley H.
and
Evershed, Richard P.
2006.
Quantifying dietary macronutrient sources of carbon for bone collagen biosynthesis using natural abundance stable carbon isotope analysis.
British Journal of Nutrition,
Vol. 95,
Issue. 6,
p.
1055.
Wu, Guoyao
Bazer, Fuller W.
Davis, Teresa A.
Jaeger, Laurie A.
Johnson, Greg A.
Kim, Sung Woo
Knabe, Darrell A.
Meininger, Cynthia J.
Spencer, Thomas E.
and
Yin, Yu-Long
2007.
Important roles for the arginine family of amino acids in swine nutrition and production.
Livestock Science,
Vol. 112,
Issue. 1-2,
p.
8.
Newsome, Seth D.
Fogel, Marilyn L.
Kelly, Leona
and
del Rio, Carlos Martinez
2011.
Contributions of direct incorporation from diet and microbial amino acids to protein synthesis in Nile tilapia.
Functional Ecology,
Vol. 25,
Issue. 5,
p.
1051.
Wu, Guoyao
Bazer, Fuller W.
Burghardt, Robert C.
Johnson, Gregory A.
Kim, Sung Woo
Knabe, Darrell A.
Li, Peng
Li, Xilong
McKnight, Jason R.
Satterfield, M. Carey
and
Spencer, Thomas E.
2011.
Proline and hydroxyproline metabolism: implications for animal and human nutrition.
Amino Acids,
Vol. 40,
Issue. 4,
p.
1053.
Rezaei, Reza
Wang, Weiwei
Wu, Zhenlong
Dai, Zhaolai
Wang, Junjun
and
Wu, Guoyao
2013.
Biochemical and physiological bases for utilization of dietary amino acids by young Pigs.
Journal of Animal Science and Biotechnology,
Vol. 4,
Issue. 1,
Newsome, S. D.
Wolf, N.
Peters, J.
and
Fogel, M. L.
2014.
Amino Acid 13C Analysis Shows Flexibility in the Routing of Dietary Protein and Lipids to the Tissue of an Omnivore.
Integrative and Comparative Biology,
Vol. 54,
Issue. 5,
p.
890.
Taziki, Taghi
Jafari, Valiollah
Mazandarani, Mohammad
and
Hoseinifar, Seyed Hossein
2023.
Effects of Dietary L-Proline and L-Alanine on Growth Performance, and Flesh Quality of Common Carp (Cyprinus carpio) Juveniles.
Annals of Animal Science,
Vol. 23,
Issue. 1,
p.
195.