Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-28T03:54:23.530Z Has data issue: false hasContentIssue false

A note on the body composition of a double-muscled female and a normal female from a linebred Aberdeen Angus herd

Published online by Cambridge University Press:  02 September 2010

W. C. Rollins
Affiliation:
University of California, Davis, California, U.S.A.
L. M. Julian
Affiliation:
University of California, Davis, California, U.S.A.
F. D. Carroll
Affiliation:
University of California, Davis, California, U.S.A.
Get access

Summary

Body composition of a pair of related double-muscled and normal Aberdeen Angus females was analysed. The following ratios of weights of body components of the double-muscled individual to the normal were found: empty body, 1·0; carcass, 1·1; total muscle, 1·4; carcass fat, 0·7; offal fat, 0·9; viscera, 0·9; hide, 0·8; ash (in carcass), 1·0. The data supported an hypothesis of generalized muscular hypertrophy. The empty body weight of the normal female was 474 kg.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1969

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Butterfield, R. M. 1966. Muscular hypertrophy of cattle. Aust. vet. J. 42: 3739.CrossRefGoogle ScholarPubMed
Butterfield, R. M. and May, N. D. J. 1966. Muscles of the Ox. University of Queensland Press, Brisbane.Google Scholar
Callow, E. H. 1961. Comparative studies of meat Vii. A comparison between Hereford, Dairy Shorthorn and Friesian steers on four levels of nutrition. J. agric. Sci., Camb. 56: 265282.CrossRefGoogle Scholar
Carroll, F. D., Clegg, M. T. and Kroger, D. 1964. Carcass characteristics of Holstein and Hereford steers. J. agric. Sci., Camb. 62: 16.CrossRefGoogle Scholar
Neuvy, A. and Vissac, B. 1962. Contribution à l'étude du phénomène culard. Union Nationale des Livres Généalogiques. 52 pp. (mimeograph).Google Scholar
Pomeroy, R. W. and Williams, D. R. 1962. Muscular hypertrophy in cattle. Anim. Prod. 4: 302 (Abstr.).Google Scholar
Raimondi, R. 1962. I Bovini Piemontesi a Groppa Doppia. G. B. Paravia & C., Torino.Google Scholar