Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Guise, H. J.
and
Penny, R. H. C.
1989.
Factors influencing the welfare and carcass and meat quality of pigs 2. Mixing unfamiliar pigs.
Animal Science,
Vol. 49,
Issue. 3,
p.
517.
Weeding, C. M.
Guise, H. J.
and
Penny, R. H. C.
1993.
Factors influencing the welfare and carcass and meat quality of pigs: the use of water sprays in lairage.
Animal Science,
Vol. 56,
Issue. 3,
p.
393.
de Smet, S.
Pauwels, H.
Vervaeke, I.
Demeyer, D.
de Bie, S.
Eeckhout, W.
and
Casteels, M.
1995.
Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed.
Animal Science,
Vol. 61,
Issue. 1,
p.
109.
Hall, Stephen J.G.
and
Bradshaw, R. Harry
1998.
Welfare Aspects of the Transport by Road of Sheep and Pigs.
Journal of Applied Animal Welfare Science,
Vol. 1,
Issue. 3,
p.
235.
Gade, Patricia Barton
and
Christensen, Leif
1998.
Effect of different stocking densities during transport on welfare and meat quality in Danish slaughter pigs.
Meat Science,
Vol. 48,
Issue. 3-4,
p.
237.
D'Souza, D.N
Dunshea, F.R
Warner, R.D
and
Leury, B.J
1998.
The Effect Of Handling Pre-Slaughter And Carcass Processing Rate Post-Slaughter On Pork Quality.
Meat Science,
Vol. 50,
Issue. 4,
p.
429.
Nanni Costa, L
Lo Fiego, D.P
Dall’Olio, S
Davoli, R
and
Russo, V
1999.
Influence of loading method and stocking density during transport on meat and dry-cured ham quality in pigs with different halothane genotypes.
Meat Science,
Vol. 51,
Issue. 4,
p.
391.
Goddard, P. J.
1999.
Information and technology transfer in farm animal welfare.
BSAP Occasional Publication,
Vol. 23,
Issue. ,
p.
75.
Gispert, M.
Faucitano, L.
Oliver, M.A.
Guàrdia, M.D.
Coll, C.
Siggens, K.
Harvey, K.
and
Diestre, A.
2000.
A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs.
Meat Science,
Vol. 55,
Issue. 1,
p.
97.
Henckel, Poul
Karlsson, Anders
Oksbjerg, Niels
and
Søholm Petersen, Jette
2000.
Control of post mortem pH decrease in pig muscles: experimental design and testing of animal models.
Meat Science,
Vol. 55,
Issue. 1,
p.
131.
Croney, Candace C
Wilson, Lowell L
Curtis, Stanley E
and
Cash, Erskine H
2000.
Effects of handling aids on calf behavior.
Applied Animal Behaviour Science,
Vol. 69,
Issue. 1,
p.
1.
Pérez, M.P
Palacio, J
Santolaria, M.P
Aceña, M.C
Chacón, G
Gascón, M
Calvo, J.H
Zaragoza, P
Beltran, J.A
and
Garcı́a-Belenguer, S
2002.
Effect of transport time on welfare and meat quality in pigs.
Meat Science,
Vol. 61,
Issue. 4,
p.
425.
Rosenvold, Katja
and
Andersen, Henrik J
2003.
Factors of significance for pork quality—a review.
Meat Science,
Vol. 64,
Issue. 3,
p.
219.
Coleman, G.J.
McGregor, M.
Hemsworth, P.H.
Boyce, J.
and
Dowling, S.
2003.
The relationship between beliefs, attitudes and observed behaviours of abattoir personnel in the pig industry.
Applied Animal Behaviour Science,
Vol. 82,
Issue. 3,
p.
189.
Guàrdia, M.D.
Estany, J.
Balasch, S.
Oliver, M.A.
Gispert, M.
and
Diestre, A.
2004.
Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigs.
Meat Science,
Vol. 67,
Issue. 3,
p.
471.
Guàrdia, M.D.
Estany, J.
Balasch, S.
Oliver, M.A.
Gispert, M.
and
Diestre, A.
2005.
Risk assessment of DFD meat due to pre-slaughter conditions in pigs.
Meat Science,
Vol. 70,
Issue. 4,
p.
709.
Andersen, Henrik J.
Oksbjerg, Niels
and
Therkildsen, Margrethe
2005.
Potential quality control tools in the production of fresh pork, beef and lamb demanded by the European society.
Livestock Production Science,
Vol. 94,
Issue. 1-2,
p.
105.
Kadim, I.T.
Mahgoub, O.
Al-Kindi, A.
Al-Marzooqi, W.
and
Al-Saqri, N.M.
2006.
Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats.
Meat Science,
Vol. 73,
Issue. 4,
p.
626.
dalla Costa, O.A.
Faucitano, L.
Coldebella, A.
Ludke, J.V.
Peloso, J.V.
dalla Roza, D.
and
Paranhos da Costa, M.J.R.
2007.
Effects of the season of the year, truck type and location on truck on skin bruises and meat quality in pigs.
Livestock Science,
Vol. 107,
Issue. 1,
p.
29.
Purslow, P.P.
Mandell, I.B.
Widowski, T.M.
Brown, J.
deLange, C.F.M.
Robinson, J.A.B.
Squires, E.J.
Cha, M.C.
and
VanderVoort, G.
2008.
Modelling quality variations in commercial Ontario pork production.
Meat Science,
Vol. 80,
Issue. 1,
p.
123.