Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-08T08:34:46.683Z Has data issue: false hasContentIssue false

The effects of reducing the water intake of lactating dairy cows by 40% for 3 weeks

Published online by Cambridge University Press:  02 September 2010

W. Little
Affiliation:
ARC Institute for Research on Animal Diseases, Compton, Newbury, Berkshire RG16 0NN
B. F. Sansom
Affiliation:
ARC Institute for Research on Animal Diseases, Compton, Newbury, Berkshire RG16 0NN
R. Manston
Affiliation:
ARC Institute for Research on Animal Diseases, Compton, Newbury, Berkshire RG16 0NN
W. M. Allen
Affiliation:
ARC Institute for Research on Animal Diseases, Compton, Newbury, Berkshire RG16 0NN
Get access

Abstract

1. The voluntary water intakes of eight housed lactating cows were measured. Four of them were subsequently deprived of 40% of this water intake for three weeks. Feed consumption, milk yield and quality, water, Na and K balances, and serum and urine osmolalities were measured. The cows were weighed weekly and their pulse, respiration and rumination rates and rectal temperatures were measured daily.

2. In deprived cows there was a decrease in the mean intake of dry matter by 24% and in milk yield by 16%. These changes were apparent after 24 h, but subsequently there were no further changes. Faecal water was reduced significantly and the percentage faecal dry matter increased significantly. Urine osmolality increased but the reduction in urine volume was not statistically significant.

3. Concentrations of urea and Na in serum and serum osmolality were significantly higher in deprived cows throughout the experimental period and increased slightly but significantly each day from the time the deprived animals were last offered water to appetite.

4. The deprived cows lost weight during the 1st week of deprivation but showed no further change until rehydration, after which normal body weight was regained within 4 days. The deprived cows had consistently lower mean rates of respiration and rumination than the control cows throughout the period of deprivation but they showed no signs of distress.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Anderson, D. M. 1969. In vitro inhibition of glycolysis in blood and its effect on the haematocrit. J. comp. Path. 79: 525535.CrossRefGoogle ScholarPubMed
Little, W., Sansom, B. F., Manston, R. and Allen, W. M. 1976. Effects of restricting the water intake of dairy cows upon their milk yield, body weight and blood composition. Anim. Prod. 22: 329339.Google Scholar
Rowlands, G. J., Little, W., Manston, R. and Dew, S. M. 1974. The effect of season on the composition of the blood of lactating and non-lactating cows as revealed from repeated metabolic profile tests on 24 dairy herds. J. agric. Sci., Camb. 83: 2735.CrossRefGoogle Scholar
Rowlands, G. J. and Pocock, R. M. 1976. Statistical basis of the Compton metabolic profile test. Vet. Rec. 98: 333338.CrossRefGoogle ScholarPubMed
Steel, R. G. D. and Torrie, J. H. 1960. Principles and Procedures of Statistics. McGraw-Hill, New York.Google Scholar