Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-15T09:19:12.589Z Has data issue: false hasContentIssue false
  • English
  • Français

Performance, slaughter characteristics and meat quality of young bulls from Belgian Blue, Limousin and Aberdeen Angus breeds fattened with a sugar-beet pulp or a cereal-based diet

Published online by Cambridge University Press:  09 March 2007

C. Cuvelier ,
J. F. Cabaraux ,
I. Dufrasne ,
A. Clinquart ,
J. F. Hocquette ,
L. Istasse  and
J.-L. Hornick
C. Cuvelier*
Affiliation:
Nutrition Unit, B43; Faculty of Veterinary Medicine, Liège University, Sart-Tilman, B-4000, Liège, Belgium
J. F. Cabaraux
Affiliation:
Nutrition Unit, B43; Faculty of Veterinary Medicine, Liège University, Sart-Tilman, B-4000, Liège, Belgium
I. Dufrasne
Affiliation:
Experimental Station, B39, Department of Animal Production; Faculty of Veterinary Medicine, Liège University, Sart-Tilman, B-4000, Liège, Belgium
A. Clinquart
Affiliation:
Food Technology Laboratory, B43 bis, Department of Food Science; Faculty of Veterinary Medicine, Liège University, Sart-Tilman, B-4000, Liège, Belgium
J. F. Hocquette
Affiliation:
Herbivore Research Unit, Muscle Growth and Metabolism Team, INRA, Theix, F-63122 Saint-Genès Champanelle, France
L. Istasse
Affiliation:
Nutrition Unit, B43; Faculty of Veterinary Medicine, Liège University, Sart-Tilman, B-4000, Liège, Belgium
J.-L. Hornick
Affiliation:
Nutrition Unit, B43; Faculty of Veterinary Medicine, Liège University, Sart-Tilman, B-4000, Liège, Belgium
*
†Email: [email protected]
Get access

Abstract

Thirty-six young fattening bulls from three breeds (Belgian Blue, Limousin and Aberdeen Angus) were fattened over 5 months with fattening diets based either on sugar-beet pulp or on cereals. Fattening performance as well as carcass and meat characteristics were measured. There were few relevant effects of the diets on the parameters. The breeds also showed similar fattening features. However, the BB had higher killing-out proportion and their carcasses presented better scores in terms of conformation and fattening. The meat quality of the breeds differed, especially in terms of luminosity, redness and cooking losses. There were also significant influences of breed on the chemical composition of meat; fat content was lowest in Belgian Blue and highest in Aberdeen Angus. Such specificities could help to allocate breeds in appropriate niches in Belgium.

Keywords

breed differencesbullsfattening performancemeat quality
Type
Research Article
Information
Animal Science , Volume 82 , Issue 1 , February 2006 , pp. 125 - 132
Copyright
Copyright © British Society of Animal Science 2006

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Agabriel, J., Giraud, J. M. and Petit, M. 1986. Détermination et utilisation de la note d'engraissement en élevage allaitant. Bulletin Technique CRZV Theix INRA 66: 43–50.Google Scholar
Allain, J. C., Le Lous, M., Bazin, S., Bailey, A. J. and Delaunay, A. 1978. Isometric tension developed during heating of collagenous tissues. Relationships with collagen cross-linking. Biochimica et Biophysica Acta 533: 147–155.CrossRefGoogle ScholarPubMed
Anonymous. 1991. Community scale for the classification of carcass of adult bovine animals. Official publications of the European Communities no. 1208/81, 2930/81 and 1026/91.Google Scholar
Ansay, M. and Hanset, R. 1979. Anatomical, physiological and biochemical differences between conventional and double-muscled cattle in the Belgian Blue and White breed. Livestock Production Science 6: 5–13.CrossRefGoogle Scholar
Association of Official Analytical Chemists. 1975. Official methods of analysis, 12th edition (ed. Horwitz, H.). AOAC, Washington, DC.Google Scholar
Bailey, A. J. 1985. The role of collagen in the development of muscle and its relationship to eating quality. Journal of Animal Science 60: 1580–1587.CrossRefGoogle Scholar
Batjoens, P., Hoof, J., van Vereecke, D. 1990. De invloed van de spiervezelsamenstelling op enkele vleeskwaliteitskenmerken bij jonge stieren. Vlaams Diergeneeskundig Tijdschrift 59: 84–89.Google Scholar
Berg, R. T., Andersen, B. B. and Liboriussen, T. 1978. Growth of bovine tissues. Genetic influences on growth, patterns of muscle, fat and bone in young bulls. Animal Production 26: 245–258.Google Scholar
Boccard, R. 1981. Facts and reflections on muscular hypertrophy in cattle: double muscling or culard. In Developments in meat science – 2 (ed. Lawrie, R.), pp. 1–28. Applied Science Publishers, London.Google Scholar
Boccard, R., Buchter, L., Casteels, E., Cosentino, E., Dransfield, E., Hood, D. E., Joseph, R. L., MacDougall, D. B., Rhodes, D. N., Schön, I., Tinbergen, B. J. and Touraille, C. 1981. Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the Commission of the European Communities (CEC) Beef Production Research Programme. Livestock Production Science 8: 385–397.CrossRefGoogle Scholar
Bonaïti, B., Bibé, B., Havy, A., Ménissier, F. 1988a. Comparaison des races bovines Charolaise, Limousine et Maine-Anjou en race pure et en intercroisement. 2. Performances d'engraissement des taurillons purs et F1. Génétique, Sélection, Evolution 20: 343–356.CrossRefGoogle Scholar
Bonaïti, B., Bibé, B., Havy, A., Ménissier, F. 1988b. Comparaison des races bovines Charolaise, Limousine et Maine-Anjou en race pure et en intercroisement. 3. Performances d'abattage des taurillons purs et F1. Génétique, Sélection, Evolution 20: 461–476.CrossRefGoogle Scholar
Brosh, A., Aharoni, Y., Levy, D. and Holzer, Z. 1995. Effect of diet energy concentration and age of Holstein-Friesian bull calves on growth rate, urea space and fat deposition, and ruminal volume. Journal of Animal Science 73: 1666–1673.CrossRefGoogle ScholarPubMed
Cabaraux, J.-F., Dufrasne, I., Roux, M., Istasse, L. and Hornick, J.-L. 2005. La production de viande bovine à partir de femelles de réforme. INRA Productions Animales 18: 37–48.CrossRefGoogle Scholar
Cassens, R. G., Demeyer, D., Eikelenboom, G., Honikel, K. O., Johansson, G., Nielsen, T., Renerre, M., Richardson, I. and Sakata, R. 1995. Recommendation of reference method for assessment of meat color. Proceedings of 41st international congress of meat science and technology, San Antonio, United States of America, August 1995, pp. 410–411.Google Scholar
Chambaz, A., Scheeder, M. R. L., Kreuzer, M. and Dufey, P.-A. 2003. Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content. Meat Science 63: 491–500.CrossRefGoogle ScholarPubMed
Clinquart, A., Eenaeme, C., van, Mayombo, A. P., Gauthier, S. and Istasse, L. 1995. Plasma hormones and metabolites in relation to breed (Belgian Blue vs Holstein) and conformation (double-muscled vs dual purpose type). Veterinary Research Communications 19: 185–194.CrossRefGoogle Scholar
Clinquart, A., Eenaeme, C., van, Vooren, T., van, Hoof, J., van, Hornick, J. L. and Istasse, L. 1994. Meat quality in relation to breed (Belgian Blue vs Holstein) and conformation (double-muscled vs dual purpose type). Sciences des Aliments 14: 401–407.Google Scholar
Clinquart, A., Hornick, J. L., Eenaeme, C., van Istasse, L. 1998. Influence du caractère culard sur la production et la qualité de la viande des bovins Blanc Bleu Belge. INRA Productions Animales 11: 285–297.CrossRefGoogle Scholar
Clinquart, A., Istasse, L., Dufrasne, I., Mayombo, A., Eenaeme, C., van Bienfait, J. M. 1991. Effects on animal performance and fat composition of two fat concentrates in diets for growing-fattening bulls. Animal Production 53: 315–320.Google Scholar
Commission Internationale de l'Eclairage, 1976. Colorimetry: official recommendations of the International Commission on Illumination. CIE no. 15 (E-1.3.1). CIE, Paris.Google Scholar
Crump, R. E., Simm, G., Nicholson, D., Findlay, R. H., Bryan, J. G. E. and Thompson, R. 1997. Results of multivariate individual animal model genetic evaluations of British pedigree beef cattle. Animal Science 65: 199–207.CrossRefGoogle Scholar
Dufrasne, I., Gielen, M., Limbourg, P., Eenaeme, C., van Istasse, L. 1995. Effects of a grazing period on performance of finishing bulls: comparison with an indoor finishing system. Animal Science 60: 75–80.CrossRefGoogle Scholar
Eenaeme, C., van, Baldwin, P., Istasse, L., Lambot, O., Gielen, M. and Bienfait, J.-M. 1986. L'ensilage de pulpes surpressées mélangées au glutenfeed pour l'engraissement de taurillons précoces. Annales de Médecine Vétérinaire 130: 359–372.Google Scholar
Eenaeme, C., van, Istasse, L., Gabriel, A., Clinquart, A., Maghuin-Rogister, G. and Bienfait, J. M. 1990. Effects of dietary carbohydrate composition on rumen fermentation, plasma hormones and metabolites in growing-fattening bulls. Animal Production 50: 409–416.Google Scholar
Failla, S., Gigli, S., Gaddini, A., Signorelli, F., Sañudo, C., Panea, B., Olleta, J. L., Monsón, F., Hocquette, J. F., Jailler, R., Alberti, P., Ertbjerg, P., Christiansen, M., Nute, G. R. and Williams, J. L. 2004. Physical quality of several European beef breeds: preliminary results. In Proceedings of the 50th international congress of meat science and technology, Helsinki, August, 2004.Google Scholar
Geay, Y. and Renand, G. 1994. Importance de la variabilité génétique et du mode d'élevage des bovins sur les caractéristiques musculaires et les qualités organoleptiques de leurs viandes. Rencontres autour des Recherches sur les Ruminants 1: 177–182.Google Scholar
Hanset, R. and Ansay, M. 1972. Régions privilégiées d'hypertrophie musculaire chez le bovin culard. Annales de Médecine Vétérinaire 116: 17–25.Google Scholar
Hocquette, J. F., Bas, P., Bauchart, D., Vermorel, M. and Geay, Y. 1999. Fat partitioning and biochemical characteristics of fatty tissues in relation to plasma metabolites and hormones in normal and double-muscled young growing bulls. Comparative Biochemistry and Physiology, A 122: 127–138 (erratum, 19990. Comparative Biochemistry and Physiology, A 123: 311–312CrossRefGoogle ScholarPubMed
Hocquette, J. F., Ortigues-Marty, I., Pethick, D. W., Herpin, P. and Fernandez, X. 1998. Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals. Livestock Production Science 56: 115–143.CrossRefGoogle Scholar
Hocquette, J. F., Picard, B., Trillat, G., Normand, J., Boissy, A. and Culioli, J. 2001. Relations entre caractéristiques des fibres musculaires et indicateurs de qualité de la viande dans le cas du muscle longissimus thoracis de taurillons limousins. Rencontres autour des Recherches sur les Ruminants 8: 53–56.Google Scholar
Istasse, L., Eenaeme, C., van, Evrard, P., Gabriel, A., Baldwin, P., Maghuin-Rogister, G. and Bienfait, J. M. 1990. Animal performance, plasma hormones and metabolites in Holstein and Belgian Blue growing-fattening bulls. Journal of Animal Science 68: 2666–2673.CrossRefGoogle ScholarPubMed
Listrat, A., Rakadjiyski, N., Jurie, C., Picard, B., Touraille, C. and Geay, Y. 1999. Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls. Meat Science 53: 115–124.CrossRefGoogle ScholarPubMed
Martin, S. and Torreele, G. 1962. L'appréciation de la qualité des carcasses bovines par la découpe du segment tricostal 7, 8, 9. Annales de Zootechnie 11: 217–224.CrossRefGoogle Scholar
Monsón, F., Sañudo, C. and Sierra, I. 2004. Influence of cattle breed and ageing time on textural meat quality. Meat Science 68: 595–602.CrossRefGoogle ScholarPubMed
Muir, P. D., Smith, N. B., Dobbie, P. M., Smith, D. R. and Bown, M. D. 2001. Effects of growth pathway on beef quality in 18-month-old Angus and South Devon×Angus pasture-fed steers. Animal Science 72: 297–308.CrossRefGoogle Scholar
Nishimura, T., Hattori, A. and Takahashi, K. 1999. Structural changes in intramuscular connective tissue during the fattening of Japanese Black cattle: effect of marbling on beef tenderization. Journal of Animal Science 77: 93–104.CrossRefGoogle ScholarPubMed
Okeudo, N. J. and Moss, B. W. 2005. Interrelationships amongst carcass and meat quality characteristics of sheep. Meat Science 69: 1–8.CrossRefGoogle ScholarPubMed
Ouali, A. 1991. Conséquences des traitements technologiques sur la qualité de la viande. INRA Productions Animales 4: 195–208.CrossRefGoogle Scholar
Pethick, D. W., Fergusson, D. M., Gardner, G. E., Hocquette, J. F., Thompson, J. M. and Warner, R. 2005. Muscle metabolism in relation to genotypic and environmental influences on consumer defined quality of red meat. Indicators of milk and beef quality (ed. Hocquette, J. F. and Gigli, S.), pp. 95–110. EAAP publication no. 112 Wageningen Academic Publishers, Wageningen.CrossRefGoogle Scholar
Pethick, D. W., McIntyre, B. L., Tudor, G. and Rowe, J. B. 1997. The partitioning of fat in ruminants – can nutrition be used as a tool to regulate marbling. In Recent advances in animal nutrition in Australia 1997, pp. 151–158. University of New England.Google Scholar
Rodbotten, R., Hildrum, K. I. and Berg, J. 2002. Effects of concentrate level on carcass composition, tenderness and growth rate of Angus×NRF and Limousin×NRF bulls. Acta Agriculturæ Scandinavica, Section A, Animal Science 52: 72–80.Google Scholar
Sañudo, C., Panea, B., Olleta, J. L., Monsón, F., Sierra, I., Albertí, P., Ertbjerg, P., Christiansen, M., Gigli, S., Failla, S., Gaddini, A., Hocquette, J. F., Jailler, R., Nute, G. R. and Williams, J. L. 2004. Carcass quality of several European cattle breeds: preliminary results. Proceedings of the 50th international congress of meat science and technology, Helsinki, August 2004.Google Scholar
Sinclair, K. D., Lobley, G. E., Horgan, G. W., Kyle, D. J., Porter, A. D., Matthews, K. R., Warkup, C. C. and Maltin, C. A. 2001. Factors influencing beef eating quality. 1. Effects of nutritional regimen and genotype on organoleptic properties and instrumental texture. Animal Science 72: 269–277.CrossRefGoogle Scholar
Smet, S., de, Claeys, E., Balcaen, A., Brink, D., van den, Seynaeve, M. and Demeyer, D. 2000. Effect of the double-muscling genotype on carcass and meat quality in Belgian Blue slaughter bulls. Proceedings of the 46th international congress of meat science and technology, Buenos Aires, 27 August-1 September 2000, pp. 70–71.Google Scholar
Smith, S. B. and Crouse, J. D. 1984. Relative contributions of acetate, lactate and glucose to lipogenesis in bovine intramuscular and subcutaneous adipose tissue. Journal of Nutrition 114: 792–800.CrossRefGoogle ScholarPubMed
Statistical Analysis Systems Institute. 2000. SAS/STAT user's guide, version 8. SAS Institute Inc., Cary, NC.Google Scholar
Uytterhaegen, L., Claeys, E., Demeyer, D., Lippens, M., Fiems, L. O., Boucqué, C. Y., Voorde, G. and van de Bastiaens, A. 1994. Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue Whitee bulls. Meat Science 38: 255–267.CrossRefGoogle Scholar
Voorde, G., van de Verbeke, R. 1983. Etude de la qualité des carcasses. II. Composition et valeur de la carcasse. Revue de l'Agriculture 36: 351–368.Google Scholar
Warriss, P. D. 2000. Meat science. An introductory text. CAB International, Wallingford.CrossRefGoogle Scholar
Wegner, J., Albrecht, E., Fiedler, I., Teuscher, F., Papstein, H.-J. and Ender, K. 2000. Growth- and breed-related changes of muscle fiber characteristics in cattle. Journal of Animal Science 78: 1485–1496.CrossRefGoogle ScholarPubMed
Wheeler, T. L., Cundiff, L. V., Shackelford, S. D. and Koohmaraie, M. 2005. Characterization of biological types of cattle (Cycle VII): carcass, yield, and longissimus palatability traits. Journal of Animal Science 83: 196–207.CrossRefGoogle ScholarPubMed