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Taste Sensitivity to Phenylthiocarbamide in a Group of 50 Families from Latium

Published online by Cambridge University Press:  01 August 2014

Giancarlo Alciati
Giancarlo Alciati*
Affiliation:
Istituto di Antropologia dell'Università, Padova
*
Istituto di Antropologia dell'Università, Padova, Italy

Summary

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On the basis of the distribution of taste sensitivity to PTC in 50 parents-child(children) family groups, two different hypotheses are suggested for the mode of inheritance of this trait.

Type
Research Article
Information
Acta geneticae medicae et gemellologiae: twin research , Volume 20 , Issue 1 , January 1971 , pp. 82 - 84
Copyright
Copyright © The International Society for Twin Studies 1971

References

Bibliografia

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Martin, R., Saller, K. (1957). Lehrbuch der Anthropologie. Fischer, Stuttgart.Google Scholar
Pons, J. (1964). Sensibilidad gustativa a la feniltiocarbamida. Rev. Fac. Cienc. Med. Cordoba, 5: 107–116.Google Scholar