Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-12-04T09:28:00.791Z Has data issue: false hasContentIssue false
  • English
  • Français

Rethinking Ramón: A Comment on Reina and Hill's Lowland Maya Subsistence

Published online by Cambridge University Press:  20 January 2017

Charles H. Miksicek ,
Kathryn J. Elsesser ,
Ingrid A. Wuebber ,
Karen Olsen Bruhns  and
Norman Hammond
Charles H. Miksicek
Affiliation:
Arid Lands Studies Program, University of Arizona, Tucson, AZ 85721
Kathryn J. Elsesser
Affiliation:
Department of Anthropology, University of Arizona, Tucson, AZ 85721
Ingrid A. Wuebber
Affiliation:
Archaeological Research Program, Dougiass College, flutgers University, New Brunswick, NJ 08903
Karen Olsen Bruhns
Affiliation:
Department of Anthropology, San Francisco State University, San Francisco, CA 94132
Norman Hammond
Affiliation:
Archaeological Research Program, Douglass College, Rutgers University, New Brunswick, NJ 08903
Get access Rights & Permissions [Opens in a new window]

Abstract

A recent identification of ramon in Miranda's sixteenth-century relacion of Alta Verapaz more likely describes achiote. There is very little archaeological evidence to suggest that ramon was more than a famine food in ancient Maya times.

Type
comments
Information
American Antiquity , Volume 46 , Issue 4 , October 1981 , pp. 916 - 919
Copyright
Copyright © Society for American Archaeology 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

References Cited

Donkin, R. A. 1974 Bixa oreJJana: the “eternal shrub.” Anthropos 69:33-56.Google Scholar
Ingram, Jeans S., and Francis, B. J. 1969 The annatto tree (Bixa oreJJana L.)—a guide to its occurrence, cultivation, preparation, and uses. TropicaJ Science 11:97-102.Google Scholar
Lambert, John D. H., and Thor, Arnason 1978 Distribution of vegetation on Maya ruins and its relationship to ancient land-use at Lamanai, Belize. TurriaJba 28:33-41.Google Scholar
Landa, Diego de 1937 Relación de las cosas de Yucatan, 1566, translated and edited by William, Gates. Publication No. 20, The Maya Society, Baltimore (reprinted by Dover Publishers, 1978).Google Scholar
Lundell, Cyrus L. 1937 The vegetation of the Petén. Carnegie Institution of Washington, Publication No. 478.Google Scholar
McBryde, Felix W. 1945 Cultural and historical geography of southwest Guatemala. Smithsonian Institution Institute of Social Anthropology, Publication No. 4.Google Scholar
Miranda, Francisco Montero de 1953-1954 Descripción de la provincia de la Verapaz, relación del siglo XVI. In Anales de la Sociedad de Geogra/ia e Historia de Guatemala XXVIL 342-335. Guatemala City.Google Scholar
Pittier, H. 1978 Plantas usuales de Costa Rica (second ed.). Editorial de Costa Rica. Puleston, Dennis E. Google Scholar
Pittier, H. 1971 An experimental approach to the function of Classic Maya chultuns. American Antiquity 36:322- 335.Google Scholar
Puleston, Dennis E., and Peter O., Puleston 1979 El ramón como base de la dieta alimentica de los antiguos Mayas de Tikal. Antropología e historia de Guatemala (Vols. I, II). Epoca, pp. 55-69.Google Scholar
Reina, Ruben E., and Robert, M. Hill II 1980 Lowland Maya subsistence: notes from ethnohistory and ethnography. American Antiquity 45: 74-79.Google Scholar
Uphof, J. C. Th. 1968 Dictionary of economic plants (second ed.). J. Cramer Publishers, New York.Google Scholar