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Series:   Elements in the Archaeology of Europe

Salt

White Gold in Early Europe

Published online by Cambridge University Press:  16 July 2021

Anthony Harding
Anthony Harding
Affiliation:
University of Exeter

Summary

This Element provides a concise account of the archaeology of salt production in ancient Europe. It describes what salt is, where it is found, what it is used for, and its importance for human and animal health. The different periods of the past in which it was produced are described, from earliest times down to the medieval period. Attention is paid to the abundant literary sources that inform us about salt in the Greek and Roman world, as well as the likely locations of production in the Mediterranean and beyond. The economic and social importance of salt in human societies means that salt has served as a crucial aspect of trade and exchange over the centuries, and potentially as a means of individuals and societies achieving wealth and status.
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Keywords

saltancient Europebriquetagesolar evaporationtrough technique
Type
Element
Information
Series: Elements in the Archaeology of Europe
Online ISBN: 9781009038973
Publisher: Cambridge University Press
Print publication: 12 August 2021

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