Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-20T17:45:59.206Z Has data issue: false hasContentIssue false

1 - Introduction: the science of taphonomy

Published online by Cambridge University Press:  05 August 2012

Ronald E. Martin
Affiliation:
University of Delaware
Get access

Summary

Nature is full of infinite causes that have never occurred in experience.

Leonardo da Vinci

The foundations of taphonomy

Taphonomy is the science of the “laws of burial” (from the Greek taphos + nomos). It is the study of the transition of organic remains from the biosphere into the lithosphere or the processes of “fossilization” from death to diagenesis. Although the term “taphonomy” was first coined by Efremov (1940), the science of taphonomy has been practiced for centuries (Cadée, 1991). Taphonomic investigations were first conducted by Leonardo da Vinci (1452–1519), who used observations on living and dead bivalves to infer that fossils found in nearby mountains had not been transported there by the Biblical Deluge, but had actually lived and died in situ (see excerpts from da Vinci's notebooks in Bolles, 1997; see also Chapters 2, 3). Subsequent taphonomic inferences were made by none other than Steno, who concluded that so-called tonguestones or glossopetrae were actually shark's teeth (Albritton, 1986); Robert Hooke, who compared the cellular structure of cork to that of petrified wood, thereby supporting Steno's assertion that fossils were of organic origin and not the result of the “plastic virtue” of the surrounding rocks (Albritton, 1986); the vertebrate paleontologist and anatomist, Cuvier; Alcide d'Orbigny, who erected the first detailed biostratigraphic zonations; and Armand Gressly, who formulated the concept of “facies.”.

Type
Chapter
Information
Taphonomy
A Process Approach
, pp. 1 - 26
Publisher: Cambridge University Press
Print publication year: 1999

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×