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4 - Plastic

It’s What’s for Dinner

Published online by Cambridge University Press:  06 January 2022

Dana Ellis Hunnes
Affiliation:
University of California, Los Angeles
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Summary

We each use 150 plastic bottles and 300 single-use plastic bags every year. Very few of these get recycled. Plastic is used in everything because it is light, cheap, disposable, and virtually indestructible. Nearly 380 million tons of plastic are produced every year. Plastic is made from oil, natural gas, and other petroleum-derived chemicals that do not biodegrade and persist in the environment for hundreds or thousands of years. Every year nearly 9 million tons of plastic end up in the oceans, most of it single use, where it breaks down into small pieces known as microplastics, leaching chemicals (like BPA, styrene, and PCBs) into the ocean. Animals sometimes mistake microplastics for food and ingest them. This can block their digestive tracts leading to starvation, or allow chemicals and other persistent organic pollutants (POPs) attached to the plastics to concentrate in their flesh and fats. When other animals (and humans) eat these smaller animals, chemical toxins – carcinogens and endocrine disruptors – bioaccumulate up the food chain and can affect health and fertility. Plastics also harm (or kill) coral reefs, fish, and other marine animals due to entanglement. We can and should reduce our use of plastics.

Type
Chapter
Information
Recipe for Survival
What You Can Do to Live a Healthier and More Environmentally Friendly Life
, pp. 39 - 53
Publisher: Cambridge University Press
Print publication year: 2022

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  • Plastic
  • Dana Ellis Hunnes, University of California, Los Angeles
  • Book: Recipe for Survival
  • Online publication: 06 January 2022
  • Chapter DOI: https://doi.org/10.1017/9781108935340.007
Available formats
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Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Plastic
  • Dana Ellis Hunnes, University of California, Los Angeles
  • Book: Recipe for Survival
  • Online publication: 06 January 2022
  • Chapter DOI: https://doi.org/10.1017/9781108935340.007
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Plastic
  • Dana Ellis Hunnes, University of California, Los Angeles
  • Book: Recipe for Survival
  • Online publication: 06 January 2022
  • Chapter DOI: https://doi.org/10.1017/9781108935340.007
Available formats
×