Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-02T20:38:13.757Z Has data issue: false hasContentIssue false

4 - Topics in production economics

Published online by Cambridge University Press:  06 July 2010

Get access

Summary

Introduction

This chapter deals with four subject areas of importance to the analysis of production and supply. In public debates about growth and development it is common for reference to be made to (i) differences in efficiency among sectors of the economy, and to (ii) differences in efficiency in agricultural production among countries, regions, farm sizes and tenure systems. The concept of efficiency in economics is a complex and difficult one. Section 4.2 below presents a brief examination of the problems and the usefulness of certain measures of efficiency.

One of the principal engines of economic growth is technological change. The tools presented in Chapter 2 provide the basis for the explanation and definition of technological change which is set out in Section 4.3.1. Section 4.3.2 discusses the sources of technological change, and this is followed (in 4.3.3) by a discussion of adoption and diffusion of agricultural technology and its impact in the so-called Green Revolution.

Reference has already been made in Chapter 3, in the context of the need for a dynamic treatment of supply response, to the importance of risk and uncertainty upon farmers’ decisions. Section 4.4 pursues this in slightly more detail, and indicates the implications of risk aversion in the face of uncertainty for resource allocation at the farm level and for supply response to price in general.

Fourthly Section 4.5 deals with a special topic in production (and consumption theory) which is covered by the term duality. The essence of this topic is that there are alternative ways of expressing the resource allocation problem for the competitive firm, which contain all the same basic technical and behavioural information.

Type
Chapter
Information
Principles of Agricultural Economics
Markets and Prices in Less Developed Countries
, pp. 49 - 71
Publisher: Cambridge University Press
Print publication year: 1989

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×