Book contents
- The Price of Bread
- Cambridge Studies in Economic History
- The Price of Bread
- Copyright page
- Contents
- Figures
- Maps
- Tables
- Preface
- Note on the Online Database
- Maps
- Introduction
- Part I The Regulatory Regime: Protecting the Consumer and Strengthening the State
- Part II Industrial Organization: The Producers in a Regulated Industry
- 6 Grain: The Interaction of International Trade and Domestic Production
- 7 The Milling Sector: A Trade Harnessed to Raison d’État?
- 8 The Baking Enterprise: Efficiency versus Convenience
- 9 The Structure of Bread Prices
- Part III Consumer Welfare and Consumer Choice
- Part IV Perspective and Demise
- Conclusion
- Book part
- Bibliography
- Index
7 - The Milling Sector: A Trade Harnessed to Raison d’État?
from Part II - Industrial Organization: The Producers in a Regulated Industry
Published online by Cambridge University Press: 15 April 2019
- The Price of Bread
- Cambridge Studies in Economic History
- The Price of Bread
- Copyright page
- Contents
- Figures
- Maps
- Tables
- Preface
- Note on the Online Database
- Maps
- Introduction
- Part I The Regulatory Regime: Protecting the Consumer and Strengthening the State
- Part II Industrial Organization: The Producers in a Regulated Industry
- 6 Grain: The Interaction of International Trade and Domestic Production
- 7 The Milling Sector: A Trade Harnessed to Raison d’État?
- 8 The Baking Enterprise: Efficiency versus Convenience
- 9 The Structure of Bread Prices
- Part III Consumer Welfare and Consumer Choice
- Part IV Perspective and Demise
- Conclusion
- Book part
- Bibliography
- Index
Summary
- Type
- Chapter
- Information
- The Price of BreadRegulating the Market in the Dutch Republic, pp. 165 - 179Publisher: Cambridge University PressPrint publication year: 2019