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Preface

Published online by Cambridge University Press:  04 August 2010

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Summary

The idea for this book arose from the large number of requests to the International Potato Center (Centro Internacional de la Papa) for information on consumption and nutritional aspects of potatoes. There was clearly a need for an up-to-date review, particularly in respect of developing countries. Within its mandate to disseminate information on potatoes, the International Potato Center funded this review of the potato's nutritional value. The work was part of a larger three-year project on potato consumption and utilization in developing countries carried out by Dr Susan Poats.

Over 700 titles concerning various aspects of the potato as a food were collected, and Chapters 1 to 5 survey this literature. Because there are few data available on potato consumption in developing countries, Chapter 6 presents the results of some case studies in the tropics by Dr Poats.

I hope that the book provides useful information for, and stimulus to, the work of all those concerned with the greater exploitation of the potato as a food contributing significantly to the health and well-being of humankind. It may also be of value to the interested casual reader who simply wishes to learn more about the dietary role of potatoes.

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Publisher: Cambridge University Press
Print publication year: 1987

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  • Preface
  • Jennifer A. Woolfe
  • Book: The Potato in the Human Diet
  • Online publication: 04 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511753435.002
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  • Preface
  • Jennifer A. Woolfe
  • Book: The Potato in the Human Diet
  • Online publication: 04 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511753435.002
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Preface
  • Jennifer A. Woolfe
  • Book: The Potato in the Human Diet
  • Online publication: 04 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511753435.002
Available formats
×