Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-08T09:16:12.138Z Has data issue: false hasContentIssue false

7 - Hyperthermophilic life on Earth – and on Mars?

Published online by Cambridge University Press:  13 August 2009

Karl O. Stetter
Affiliation:
Universität Regensburg
Ralph Pudritz
Affiliation:
McMaster University, Ontario
Paul Higgs
Affiliation:
McMaster University, Ontario
Jonathon Stone
Affiliation:
McMaster University, Ontario
Get access

Summary

Introduction

Every living organism is adapted to a specific growth temperature. In the case of humans, this is 37 °C and an increase by 5 °C becomes fatal. In the world of microbes, the growth temperature range is much more diverse: heat lovers (‘thermophiles’) grow optimally (fastest) at temperatures up to 65 °C (Brock, 1978; Castenholz, 1979). Since the time of Pasteur, it had been assumed generally that growing (vegetative) cells of bacteria were killed quickly by temperatures of 80 °C and above. The Pasteurization technology is based on this observation. In contrast, during the past few decades, hyperthermophiles (HT; Stetter, 1992) that exhibit unprecedented optimal growth temperatures in excess of 80 °C have been isolated (Stetter et al., 1981; Zillig et al., 1981; Stetter, 1982). HT turned out to be very common in hot terrestrial and submarine environments. In comparing the growth requirements of these present-day HT with the conditions on ancient Earth, similar organisms could or even should have existed already by Early Archaean times. Propelled by impact energy, microbes could have spread in between the planets and moons of the early Solar System. Is there any evidence for the existence of microbes at that time? Most likely, yes. But the recognition of ancient microfossils on the basis of morphology turned out to be difficult, leading to controversy. Nevertheless, there are chemical traces of life within rocks from Precambrian deep sea vents (Schopf et al., 1987; Brasier et al., 2002; van Zullen et al., 2002).

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2007

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×