Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-17T06:13:28.195Z Has data issue: false hasContentIssue false

Introduction: ‘Knowledge Made for Cutting’

Published online by Cambridge University Press:  10 October 2019

Penny Fielding
Affiliation:
University of Edinburgh
Andrew Taylor
Affiliation:
University of Edinburgh
Get access

Summary

The introduction explores the challenges that periodicity poses to literary history. We argue that a self-conscious awareness of how periods are inevitably implicated in expanded networks of temporality and geography nevertheless allows us to explore how particular moments of literary history (in this case the 1880s) might exhibit specific and characteristic formal, thematic or cultural forms. The 1880s is a decade that has been too readily overlooked in the rush to embrace end-of-century decadence and aestheticism. The contributors to this book explore the case for the 1880s as both a discrete point of literary production, with its own pressures and provocations, and as part of a series of broader networks of affilation and contestation. The essays address a wide variety of authors, topics and genres, offering incisive readings of the diverse forces at work in the shaping of the literary 1880s.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2019

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×