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24 - Minimal enteral nutrition

Published online by Cambridge University Press:  10 December 2009

Patti J. Thureen
Affiliation:
University of Colorado at Denver and Health Sciences Center
Josef Neu
Affiliation:
Department of Pediatrics, University of Florida, Gainesville, FL
Hilton Bernstein
Affiliation:
Department of Pediatrics, University of Florida, Gainesville, FL
William W. Hay
Affiliation:
University of Colorado at Denver and Health Sciences Center
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Summary

Introduction

As the field of neonatal intensive care began to emerge in the mid-1960s, efforts were made to save prematurely born babies that were previously thought to be nonviable. Many of these infants were considered to be “too unstable” to feed. They were provided neither enteral feedings nor intravenous glucose, essentially being starved for several days after birth. Some investigators recognized that this caused catabolism with subsequent endogenous tissue breakdown and introduced the practice of providing intravenous glucose to sick premature infants, which unsurprisingly reduced catabolism and improved survival. Although we have made progress in the past 40 years, the practice of withholding enteral support to sick infants remains prevalent. The provision of parenteral support with lipids, amino acids, vitamins, minerals, and trace elements likewise, is frequently delayed and/or interrupted for poorly substantiated reasons. As a result, most of these infants experience a significant delay in the growth they would have attained in utero (Figure 24.1). Although many of these individuals catch up in somatic growth to their nonpremature peers over a period of years, it should be recognized that optimum nutrition for the rapidly developing neonate should be aimed at goals beyond simply improved weight gain. The short- and long-term effects of undernutrition during a critical window of susceptibility to several illnesses, as well as the potential for poor neurodevelopment, should not be underestimated.

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Publisher: Cambridge University Press
Print publication year: 2006

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  • Minimal enteral nutrition
    • By Josef Neu, Department of Pediatrics, University of Florida, Gainesville, FL, Hilton Bernstein, Department of Pediatrics, University of Florida, Gainesville, FL
  • Patti J. Thureen, University of Colorado at Denver and Health Sciences Center
  • Edited by William W. Hay, University of Colorado at Denver and Health Sciences Center
  • Book: Neonatal Nutrition and Metabolism
  • Online publication: 10 December 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511544712.025
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  • Minimal enteral nutrition
    • By Josef Neu, Department of Pediatrics, University of Florida, Gainesville, FL, Hilton Bernstein, Department of Pediatrics, University of Florida, Gainesville, FL
  • Patti J. Thureen, University of Colorado at Denver and Health Sciences Center
  • Edited by William W. Hay, University of Colorado at Denver and Health Sciences Center
  • Book: Neonatal Nutrition and Metabolism
  • Online publication: 10 December 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511544712.025
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Minimal enteral nutrition
    • By Josef Neu, Department of Pediatrics, University of Florida, Gainesville, FL, Hilton Bernstein, Department of Pediatrics, University of Florida, Gainesville, FL
  • Patti J. Thureen, University of Colorado at Denver and Health Sciences Center
  • Edited by William W. Hay, University of Colorado at Denver and Health Sciences Center
  • Book: Neonatal Nutrition and Metabolism
  • Online publication: 10 December 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511544712.025
Available formats
×