Published online by Cambridge University Press: 24 November 2009
Introduction
Traditional microbiological investigations have focused on the culture and analysis of pure cell lines of bacteria, in either batch or chemostat culture. However, it has been clearly established that in nature, disease and industry, the majority of bacteria exist attached to surfaces within biofilms (Costerton et al. 1978, 1987; Lappin-Scott & Costerton 1989; Characklis et al. 1990a). Furthermore, it has also been established that the bacteria which exist in biofilms, termed sessile bacteria, are inherently different from bacteria existing in the planktonic state. In the sessile state, bacteria may express different genes, alter their morphologies, grow at different rates, or produce extracellular polymers in large amounts (Costerton et al. 1978; Wright et al. 1988; Gilbert et al. 1990; Dagostino et al. 1991; McCarter et al. 1992). One significant consequence of sessile growth is that biofilm bacteria are more resistant to medical and industrial control strategies than their planktonic counterparts (Brown et al. 1988; Nichols 1989; Eng et al. 1991; Blenkinsopp et al. 1992).
The development of complex attached and aggregated communities is also important for the survival and reproductive success of microorganisms. These communities have been considered to act as reservoirs for diverse species, sites of specific limited niches, and protective refuges from competition, predation or harsh environmental conditions, allowing otherwise poor competitors to survive. Integration into a biofilm or bioaggregate may be regarded as a survival strategy beyond that of maximizing or increasing the growth rate.
To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.