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12 - Fine Art and Genius

Published online by Cambridge University Press:  18 January 2010

Henry E. Allison
Affiliation:
Boston University
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Summary

Apart from the treatment of aesthetic and teleological judgment in a single work, perhaps the strangest feature of the Critique of Judgment, at least to the post-Hegelian reader for whom “aesthetics” and “philosophy of art” are virtual synonyms, is the fact that it is only near the very end of the portion dealing with aesthetic judgment (§43 to be exact) that Kant turns to the topic of fine art. To be sure, we do not find here the first reference to art and artistic beauty. On the contrary, we have seen that references to them are scattered throughout the Analytic of the Beautiful and the Deduction. And we have also seen that in the sections lying between the Deduction and the discussion of fine art, Kant argues that only natural and not artistic beauty is capable of being connected with an intellectual, morally based interest. Nevertheless, as has been frequently noted in the literature, the whole discussion of fine art and its connection with genius has an episodic character about it that makes it difficult to integrate into the overall argument of the work.

As far as the doctrine of genius is concerned, this is hardly surprising, since Kant's fundamental concern is with the nature of aesthetic judgment, not artistic production. In other words, his is what is often termed a “reception aesthetic,” rather than a “creation aesthetic.” In fact, as we have seen, it is a reception aesthetic in which it is assumed from the start that the same principles govern judgments of both natural and artistic beauty.

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Kant's Theory of Taste
A Reading of the Critique of Aesthetic Judgment
, pp. 271 - 301
Publisher: Cambridge University Press
Print publication year: 2001

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  • Fine Art and Genius
  • Henry E. Allison, Boston University
  • Book: Kant's Theory of Taste
  • Online publication: 18 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511612671.014
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  • Fine Art and Genius
  • Henry E. Allison, Boston University
  • Book: Kant's Theory of Taste
  • Online publication: 18 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511612671.014
Available formats
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Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Fine Art and Genius
  • Henry E. Allison, Boston University
  • Book: Kant's Theory of Taste
  • Online publication: 18 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511612671.014
Available formats
×