Book contents
- Frontmatter
- Contents
- List of contributors
- Preface
- Acknowledgements
- Chapter 1 The IPM paradigm: concepts, strategies and tactics
- Chapter 2 Economic impacts of IPM
- Chapter 3 Economic decision rules for IPM
- Chapter 4 Decision making and economic risk in IPM
- Chapter 5 IPM as applied ecology: the biological precepts
- Chapter 6 Population dynamics and species interactions
- Chapter 7 Sampling for detection, estimation and IPM decision making
- Chapter 8 Application of aerobiology to IPM
- Chapter 9 Introduction and augmentation of biological control agents
- Chapter 10 Crop diversification strategies for pest regulation in IPM systems
- Chapter 11 Manipulation of arthropod pathogens for IPM
- Chapter 12 Integrating conservation biological control into IPM systems
- Chapter 13 Barriers to adoption of biological control agents and biological pesticides
- Chapter 14 Integrating pesticides with biotic and biological control for arthropod pest management
- Chapter 15 Pesticide resistance management
- Chapter 16 Assessing environmental risks of pesticides
- Chapter 17 Assessing pesticide risks to humans: putting science into practice
- Chapter 18 Advances in breeding for host plant resistance
- Chapter 19 Resistance management to transgenic insecticidal plants
- Chapter 20 Role of biotechnology in sustainable agriculture
- Chapter 21 Use of pheromones in IPM
- Chapter 22 Insect endocrinology and hormone-based pest control products in IPM
- Chapter 23 Eradication: strategies and tactics
- Chapter 24 Insect management with physical methods in pre- and post-harvest situations
- Chapter 25 Cotton arthropod IPM
- Chapter 26 Citrus IPM
- Chapter 27 IPM in greenhouse vegetables and ornamentals
- Chapter 28 Vector and virus IPM for seed potato production
- Chapter 29 IPM in structural habitats
- Chapter 30 Fire ant IPM
- Chapter 31 Integrated vector management for malaria
- Chapter 32 Gypsy moth IPM
- Chapter 33 IPM for invasive species
- Chapter 34 IPM information technology
- Chapter 35 Private-sector roles in advancing IPM adoption
- Chapter 36 IPM: ideals and realities in developing countries
- Chapter 37 The USA National IPM Road Map
- Chapter 38 The role of assessment and evaluation in IPM implementation
- Chapter 39 From IPM to organic and sustainable agriculture
- Chapter 40 Future of IPM: a worldwide perspective
- Index
- References
Chapter 11 - Manipulation of arthropod pathogens for IPM
Published online by Cambridge University Press: 01 September 2010
- Frontmatter
- Contents
- List of contributors
- Preface
- Acknowledgements
- Chapter 1 The IPM paradigm: concepts, strategies and tactics
- Chapter 2 Economic impacts of IPM
- Chapter 3 Economic decision rules for IPM
- Chapter 4 Decision making and economic risk in IPM
- Chapter 5 IPM as applied ecology: the biological precepts
- Chapter 6 Population dynamics and species interactions
- Chapter 7 Sampling for detection, estimation and IPM decision making
- Chapter 8 Application of aerobiology to IPM
- Chapter 9 Introduction and augmentation of biological control agents
- Chapter 10 Crop diversification strategies for pest regulation in IPM systems
- Chapter 11 Manipulation of arthropod pathogens for IPM
- Chapter 12 Integrating conservation biological control into IPM systems
- Chapter 13 Barriers to adoption of biological control agents and biological pesticides
- Chapter 14 Integrating pesticides with biotic and biological control for arthropod pest management
- Chapter 15 Pesticide resistance management
- Chapter 16 Assessing environmental risks of pesticides
- Chapter 17 Assessing pesticide risks to humans: putting science into practice
- Chapter 18 Advances in breeding for host plant resistance
- Chapter 19 Resistance management to transgenic insecticidal plants
- Chapter 20 Role of biotechnology in sustainable agriculture
- Chapter 21 Use of pheromones in IPM
- Chapter 22 Insect endocrinology and hormone-based pest control products in IPM
- Chapter 23 Eradication: strategies and tactics
- Chapter 24 Insect management with physical methods in pre- and post-harvest situations
- Chapter 25 Cotton arthropod IPM
- Chapter 26 Citrus IPM
- Chapter 27 IPM in greenhouse vegetables and ornamentals
- Chapter 28 Vector and virus IPM for seed potato production
- Chapter 29 IPM in structural habitats
- Chapter 30 Fire ant IPM
- Chapter 31 Integrated vector management for malaria
- Chapter 32 Gypsy moth IPM
- Chapter 33 IPM for invasive species
- Chapter 34 IPM information technology
- Chapter 35 Private-sector roles in advancing IPM adoption
- Chapter 36 IPM: ideals and realities in developing countries
- Chapter 37 The USA National IPM Road Map
- Chapter 38 The role of assessment and evaluation in IPM implementation
- Chapter 39 From IPM to organic and sustainable agriculture
- Chapter 40 Future of IPM: a worldwide perspective
- Index
- References
Summary
A great number and diversity of naturally occurring microorganisms are capable of causing disease in insects and other arthropods, and these pathogens have been manipulated for the purpose of pest control for more than 130 years (Lord, 2005). These efforts in applied invertebrate pathology have given rise to the field known today as microbial biological control, or simply microbial control, which is broadly defined as “that part of biological control concerned with controlling insects (or other organisms) by the use of microorganisms” (Onstad et al., 2006). The term biological control does not have a universally accepted definition. The principal disagreement relates to whether or not the term should include control by non-organismal biological factors (e.g. toxic metabolites and other natural products). We believe that the term biological control should be restricted to use of living organisms, and in this context, the simplest definition of biological control is: the use of living organisms to reduce damage by pests to tolerable levels. This definition is similar to those presented by Van Driesche & Bellows (1996), Crump et al. (1999), Eilenberg et al. (2001) and Hajek (2004), all of which limit the definition to use of living organisms. Employing this definition, it follows that biological control agents are living organisms and microbial control agents are living microbes (including viruses, which some do not consider as living, and nematodes, whose inclusion will be explained below).
Most pathogenic microbes in general produce large numbers of propagules (e.g.bacterial and fungal spores and viral occlusion bodies) that function as the infectious units.
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- Information
- Integrated Pest ManagementConcepts, Tactics, Strategies and Case Studies, pp. 131 - 150Publisher: Cambridge University PressPrint publication year: 2008
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