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Chapter 43 - Gastrointestinal and Liver Diseases in Pregnancy (Content last reviewed: 14th December 2020)

from Section 5 - Late Pregnancy – Maternal Problems

Published online by Cambridge University Press:  15 November 2017

By
C. Janneke van der Woude ,
Shannon L. Kanis  and
Alison De Lima
Edited by
David James ,
Philip Steer ,
Carl Weiner ,
Bernard Gonik  and
Stephen Robson
David James
Affiliation:
University of Nottingham
Philip Steer
Affiliation:
Imperial College London
Carl Weiner
Affiliation:
University of Kansas
Bernard Gonik
Affiliation:
Wayne State University, Detroit
Stephen Robson
Affiliation:
University of Newcastle
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Summary

Nausea is one of the most common gastrointestinal symptoms during pregnancy, affecting 50–90% of pregnant women. Independent risk factors for developing nausea during pregnancy include obesity, young maternal age, first pregnancy, and smoking. The pathophysiology of nausea during pregnancy includes alterations in gastric motility, taste, smell, and vestibular function, but psychological factors may also be involved.

Type
Chapter
Information
High-Risk Pregnancy
Management Options
 , pp. 1235 - 1271
Publisher: Cambridge University Press
First published in: 2017

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