Skip to main content Accessibility help
×
Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-26T15:06:52.495Z Has data issue: false hasContentIssue false

Preface

Published online by Cambridge University Press:  28 January 2010

Harold G. Diamond
Affiliation:
University of Illinois, Urbana-Champaign
H. Halberstam
Affiliation:
University of Illinois, Urbana-Champaign
Get access

Summary

Nearly a hundred years have passed since Viggo Brun invented his famous sieve, and yet the use of sieve methods is still evolving. At one time it seemed that, as analytic tools improved, the use of sieves would decline, and only their role as an auxiliary device would survive. However, as probability and combinatorics have penetrated the fabric of mathematical activity, so have sieve methods become more versatile and sophisticated, especially in conjunction with other theories and methods, until, in recent years, they have played a part in some spectacular achievements that herald new directions in mathematical discovery.

An account of all the exciting and diverse applications of sieve ideas, past and present, has yet to be written. In this monograph our aim is modest and narrowly focused: we construct (in Chapter 9) a hybrid of the Selberg [Sel47] and Rosser-Iwaniec [Iwa80] sieve methods to deal with problems of sieve dimension (or density) that are integers or half integers. This theory achieves somewhat sharper estimates than either of its ancestors, the former as given by Ankeny and Onishi [AO65]. The sort of application we have in mind is to show that a given polynomial with integer coefficients (some obvious cases excluded) assumes at integers or at primes infinitely many almost-prime values, that is, values that have few prime factors relative to the degree of the polynomial.

Type
Chapter
Information
A Higher-Dimensional Sieve Method
With Procedures for Computing Sieve Functions
, pp. xv - xvi
Publisher: Cambridge University Press
Print publication year: 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Preface
  • Harold G. Diamond, University of Illinois, Urbana-Champaign, H. Halberstam, University of Illinois, Urbana-Champaign, William F. Galway
  • Book: A Higher-Dimensional Sieve Method
  • Online publication: 28 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511542909.001
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Preface
  • Harold G. Diamond, University of Illinois, Urbana-Champaign, H. Halberstam, University of Illinois, Urbana-Champaign, William F. Galway
  • Book: A Higher-Dimensional Sieve Method
  • Online publication: 28 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511542909.001
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Preface
  • Harold G. Diamond, University of Illinois, Urbana-Champaign, H. Halberstam, University of Illinois, Urbana-Champaign, William F. Galway
  • Book: A Higher-Dimensional Sieve Method
  • Online publication: 28 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511542909.001
Available formats
×