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Frontmatter

Published online by Cambridge University Press:  05 November 2015

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Gastronomy; or, The School for Good Living
A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry
 , pp. i - iv
Publisher: Cambridge University Press
Print publication year: 2013
First published in: 1822

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  • Frontmatter
  • Book: Gastronomy; or, The School for Good Living
  • Online publication: 05 November 2015
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  • Frontmatter
  • Book: Gastronomy; or, The School for Good Living
  • Online publication: 05 November 2015
Available formats
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  • Frontmatter
  • Book: Gastronomy; or, The School for Good Living
  • Online publication: 05 November 2015
Available formats
×