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Chapter 4 - Global Potatoes

Published online by Cambridge University Press:  25 June 2020

Rebecca Earle
Affiliation:
University of Warwick
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Summary

The expansion of trade and colonial conquest in the early modern era propelled the potato around the world, but the processes that made it a global staple reflect not only these forces but also the varied circumstances that it encountered on its travels. European colonisers congratulated themselves on bringing the nutritious potato to the supposedly backward inhabitants of Bengal and Botany Bay, and viewed its adoption as an index of the overall level of civilisation attained by locals. For gardeners in Tehran, Māori entrepreneurs in New Zealand, and Bengali villagers, potatoes served other purposes. The transformation of eating habits that followed the global dissemination of American foodstuffs after 1492 reveals the complex interactions between local environments, patterns of agriculture and landholding, commercial structures and existing foodways. The potato’s changing status in China demonstrates this well. For centuries the potato provided an important resource for villagers in peripheral regions, yet was almost invisible to the state. Now it is part of a state strategy to increase food security. This transformation in the potato’s political role coincides with the Chinese state’s embrace of the market economy; vigorous state promotion of potatoes has accordingly emphasised individual choice and personal benefit. In China, as in Europe, capitalism, individualism and personal eating practices are closely intertwined with modern forms of statecraft.

Type
Chapter
Information
Feeding the People
The Politics of the Potato
, pp. 107 - 139
Publisher: Cambridge University Press
Print publication year: 2020

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  • Global Potatoes
  • Rebecca Earle, University of Warwick
  • Book: Feeding the People
  • Online publication: 25 June 2020
  • Chapter DOI: https://doi.org/10.1017/9781108688451.005
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  • Global Potatoes
  • Rebecca Earle, University of Warwick
  • Book: Feeding the People
  • Online publication: 25 June 2020
  • Chapter DOI: https://doi.org/10.1017/9781108688451.005
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Global Potatoes
  • Rebecca Earle, University of Warwick
  • Book: Feeding the People
  • Online publication: 25 June 2020
  • Chapter DOI: https://doi.org/10.1017/9781108688451.005
Available formats
×