from Part III - Production processes
Published online by Cambridge University Press: 05 June 2012
OVERVIEW
Photosynthesis, the primary process in crop production, supplies the reduced carbon that serves in construction of biomass and as a source of energy in metabolism.
Leaves are the functional units of crop photosynthesis; their efficiency of capture and utilization of solar energy determines productivity. CO2 diffuses from the atmosphere to the sites of fixation in leaves down the concentration gradient that photosynthesis establishes by biochemical fixation in the chloroplast. Diffusion along the pathway is limited by the boundary layer of air surrounding the leaf, by stomatal pores in the leaf epidermis, and by the interior structure of the leaves.
The area (LAI) and arrangement of the foliage, i.e. the canopy architecture, determine the interception of solar radiation by a crop and the distribution of irradiance among individual leaves. The community geometry, established by plant spacing and morphology of the plants, determines canopy structure. Leaf area and arrangement change during the life of a crop and, by leaf movement, even during the course of a single day. Maximum crop production requires complete capture of incident solar radiation and can only be achieved with supporting levels of water and nutrients. When water or nutrients are in short supply, productivity is reduced by incomplete capture of radiation and/or less efficient utilization of it.
Crop photosynthesis varies spatially and temporally in response to environmental factors and from day to day in response to the accumulated effects of past environments on canopy size and its physiological status.
To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.