Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-08T03:25:04.171Z Has data issue: false hasContentIssue false

11 - Metal Foams: Towards High-Temperature Colloid Chemistry

Published online by Cambridge University Press:  11 October 2009

Norbert Babcsán
Affiliation:
Department of Materials Science, Hahn-Meitner-Institute, Berlin D-14109, Germany
John Banhart
Affiliation:
Institute of Materials Science and Technology, Technical University of Berlin, Berlin D-10632, Germany
Bernard P. Binks
Affiliation:
University of Hull
Tommy S. Horozov
Affiliation:
University of Hull
Get access

Summary

Introduction

Liquid foams are collections of gas bubbles uniformly dispersed in fluids and separated from each other by self-standing thin films. If the distance between bubbles is comparable to the bubble size one prefers to speak of bubble dispersions. In foams, bubble arrangements are usually disordered and gas volume fractions are high. If a liquid foam is solidified, a solid foam is obtained. Solid foams show many interesting properties which is the reason for their wide use, e.g. in civil engineering, chemistry or the food industry.

Any liquid matter should be foamable and so is liquid metal. The prospect of being able to make light durable metallic foams already triggered research more than half a century ago. In 1943 Benjamin Sosnick attempted to foam aluminium with mercury. He first melted a mix of Al and Hg in a closed chamber under high pressure. The pressure was released, leading to vaporisation of the mercury at the melting temperature of aluminium and to the formation of a foam. Less hazardous processes were developed in the mid-1950s when it was realised that liquid metals could be more easily foamed if they were pre-treated to modify their properties. This could be done by oxidising the melt or by adding solid particles.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2006

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×