Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-16T02:15:36.024Z Has data issue: false hasContentIssue false

5 - Human Well-Being from the Paleolithic to the Rise of the State

Published online by Cambridge University Press:  05 August 2014

John L. Brooke
Affiliation:
Ohio State University
Get access

Summary

What then of human welfare? How did humans fare during the millennia between the end of the Pleistocene, and the close of great eons of a hunter-gatherer existence, and the rise of civilizations during the Mid-Holocene transition? And, in particular, how did the transition to agriculture affect human fortunes? Here we need to start with human numbers and human health, the fundamental measures of the human condition in historical time. Working out this demographic history of ancient peoples from archaeological remains is no easy matter, and the labors of numerous scholars have established only the outlines of working hypotheses. This chapter explores these hypotheses and proposes a tentative synthesis.

Human Health in the Paleolithic

The first part of this story must necessarily be sketched only lightly. The conditions of health during the Paleolithic, and indeed back into the roots of the genus Homo, are the subject of considerable speculation, based on slim but improving archaeological and genetic information.

Very broadly speaking, the health of proto-human and early human populations was shaped by their ecological circumstances. As climate began to swing toward widening extremes from the late Pliocene into the Pleistocene, small, isolated bands of opportunistic primate foragers and predators were pushed from tropical forest environments toward increasingly dry savannah grasslands. These conditions contributed not only to changes in their diet, but to their exposure to disease. Contact with hunted animals or hand-grubbed soils would have exposed early humans to various viral and bacterial infections and insect and worm parasites, just as they would have any other similar animal species. Perhaps both their low population densities and their trajectory into dry savannah grasslands would have reduced the cumulative impact of this disease exposure. But spread thinly across belts of open territory in Africa and across Eurasia, early humans would have been continuously exposed to small, sharp, local surges of disease that would have decimated the peoples of discrete territories before they burned out.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2014

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Cohen, Mark Nathan and Armelagos, George, eds., Paleopathology at the Origins of Agriculture (New York, 1984)
Cohen, Mark Nathan and Crane-Kramer, Gillian M. M., eds., Ancient Health: Skeletal Indicators of Agricultural and Economic Intensification (Gainesville, FL, 2007)
Bocquet-Appel, Jean-Pierre and Bar-Yosef, Ofer, eds., The Neolithic Demographic Transition and Its Consequences (New York, 2008)
Larsen, Clark Spencer, Bioarchaeology: Interpreting Behavior from the Human Skeleton (New York, 1997)
Cohen, Mark Nathan and Crane-Kramer, Gilliam, “The State and Future of Paleoepidemiology,” in Greenblatt, Charles L. and Speigelman, Mark, eds., Emerging Pathogens: The Archaeology, Ecology, and Evolution of Infectious Disease (New York, 2003), 79–91, esp. 82–7
Armelagos, George J. and Harper, Kristin N., “Genomics at the Origins of Agriculture, Part Two,” Evolutionary Anthropology 14 (2005), 114–15Google Scholar
Cohen, Mark Nathan, Health & the Rise of Civilization (New Haven, CT, 1989), 32–8
McNeill, William H., Plagues and Peoples (New York, 1977), 14–30
Welburn, Susan C. et al., “Sleeping Sickness: A Tale of Two Diseases,” Trends in Parasitology 17 (2001), 19–24Google Scholar
Crawford, Dorothy H., Deadly Companions: How Microbes Shaped Our History (Oxford, 2007), 47–53
Hoberg, Eric P., “Phylogeny of Taenia: Species Definition and Origins of Human Parasites,” Parasitology International 5 (2006), S23–S30Google Scholar
Hoberg, Eric P. et al., “Out of Africa: Origins of the Taenia Tapeworms in Humans,” Proceedings of the Royal Society, London B 268 (2001), 781–7Google Scholar
Pearce-Duvet, Jessica M. C., “The Origin of Human Pathogens: Evaluating the Role of Agriculture and Domestic Animals in the Evolution of Human Disease,” Biological Reviews 81 (2006), 369–82, at 374–6Google Scholar
Donoghue, Helen D., “Human Tuberculosis – an Ancient disease, as Elucidated by Ancient Microbial Biomolecules,” Microbes and Infections 11 (2009), 1156–62Google Scholar
Gutierrez, M. Cristina et al., “Ancient Origin and Gene Mosaicism of the Progenitor of Mycobacterium Tuberculosis,” PLoS Pathogens 1(1) (2005): e5Google Scholar
Brosch, R. et al., “A New Evolutionary Scenario for the Mycobacterium Tuberculosis Complex,” PNAS 99 (2002), 3684–9Google Scholar
Jablonski, Nina G. and Chapin, George, “The Evolution of Human Skin Coloration,” JHumEv 39 (2000), 57–106Google Scholar
Jablonski, Nina G., “The Evolution of Human Skin and Skin Color,” Annual Reviews in Anthropology 3 (2004), 585–623Google Scholar
Norton, Heather L. et al., “Genetic Evidence for the Convergent Evolution of Light Skin in Europeans and East Asians,” MBE 24 (2007), 710–22Google Scholar
Carter, Richard and Mendis, Kamini N., “Evolutionary and Historical Aspects of the Burden of Malaria,” Clinical Microbiology Reviews 15 (2002), 562–94, see 572–4Google Scholar
Webb, James L. A., “Malaria and the Peopling of Early Tropical Africa,” JWH 16 (2005), 269–91, esp. 270–9Google Scholar
Webb, James L. A., Humanity’s Burden: A Global History of Malaria (New York, 2009), 18–41
Monot, Marc et al., “On the Origin of Leprosy,” Science 308 (2005), 1040–2Google Scholar
Holt, Brigitte M. and Formicola, Vincenzo, “Hunters of the Ice Age: The Biology of Upper Paleolithic People,” YPA 51 (2008), 70–99Google Scholar
Formicola, Vincenzo and Giannecchini, Monica, “Evolutionary Trends of Stature in Upper Paleolithic and Mesolithic Europe,” JHumEv 36 (1999), 319–33Google Scholar
Ruff, Christopher B. et al., “Body Size, Body Proportions, and Mobility in the Tyrolean ‘Iceman,’JHumEv 51 (2006), 91–101Google Scholar
Distante, S. et al., “The Origin and Spread of the HFE-C282Y Heamochromatis Mutation,” Human Genetics 115 (2004), 269–79Google Scholar
Cohen, Mark Nathan, The Food Crisis in Prehistory: Overpopulation and the Origins of Agriculture (New Haven, CT, 1979)
Graber, Robert Bates, A Scientific Model of Social and Cultural Evolution (Kirksville, MO, 1995)
McEvedy, Colin and Jones, Richard, Atlas of World Population History (New York, 1978)
Chesnais, Jean-Claude, The Demographic Transition: Stages, Patterns, and Economic Implications: A Longitudinal Study of Sixty-Seven Countries Covering the Period 1720–1984 (Oxford, 1992)
Coale, Ansley, “The History of Human Population,” SA (Sept. 1974), 41–51Google Scholar
Hayden, Brian, “Population Control among Hunter-Gatherers,” WdArch 4 (1972), 205–21Google Scholar
Dumond, Don E., “The Limitation of Human Population: A Natural History, Science 187 (1975), 713–21Google Scholar
Boone, James L., “Subsistence Strategies and Early Human Population History: An Evolutionary Ecological Perspective,” WdArch 34 (2002), 6–25Google Scholar
Caldwell, John C. and Caldwell, Bruce K., “Pretransition Population Control and Equilibrium,” PopSt 57 (2003), 199–215Google Scholar
Caldwell, John C. and Caldwell, Bruce K., “Was there a Neolithic Mortality Crisis?Journal of Population Research 20 (2003), 153–68Google Scholar
Shennan, Stephen, Genes, Memes, and Human History: Darwinian Archaeology and Cultural Evolution (London, 2002), 100–37
Wood, James W., “A Theory of Preindustrial Population Dynamics: Demography, Economy, and Well-Being in Malthusian Systems,” CA 39 (1998), 99–135Google Scholar
Paine, Richard R. and Boldsen, Jesper L., “Linking Age-at-Death Distributions and Ancient Population Dynamics,” in Hoppa, Robert D. and Vaupel, James W., eds., Paleodemography: Age Distribution of Skeletal Samples (New York, 2002), 169–80
Paine, Richard R., “If a Population Crashes in Prehistory, and There is No Paleodemographer There to Hear It, Does It Make a Sound,” AJPA 112 (2000), 181–90Google Scholar
Boldsen, Jesper L., “Estimating Patterns of Disease and Mortality in a Medieval Danish Village,” in Paine, Richard R., ed., Integrating Archaeological Demography: Multidisciplinary Approaches to Prehistoric Population (Carbondale, 1997), 205–41
Rowley-Conwy, Peter, “How the West Was Lost: A Reconsideration of Agricultural Origins in Britain, Ireland, and Southern Scandinavia,” CA 45 (2004), s83–s113Google Scholar
Handwerker, W. Penn, “The First Demographic Transition: An Analysis of Subsistence Choices and Reproductive Consequences, AmAnth 85 (1983), 5–27Google Scholar
Rickard, Ian J. et al., “Food Availability at Birth Limited Reproductive Success in Historical Humans,” Ecology 91 (2010), 3515–25Google Scholar
Skirbekk, Vegard, “Fertility Trends by Social Status,” Demographic Research 18 (2008), 145–80Google Scholar
Eriksson, J. G., “Epidemiology, Genes and the Environment: Lessons Learned from the Helsinki Birth Cohort Study,” Journal of Internal Medicine 261 (2007), 418–25Google Scholar
Painter, R. C., “Transgenerational Effects of Prenatal Exposure to the Dutch Famine on Neonatal Adiposity and Health in Later Life,” JBOG: An International Journal of Obstetrics and Gynaecology (2008), 1243–9Google Scholar
Heijmans, Bastiaan et al., “Persistent Epigenetic Differences associated with Prenatal Exposure to Famine in Humans” [Netherlands], PNAS 105 (2008), 17046–9Google Scholar
Roseboom, Tessa A. et al., “Hungry in the Womb: What Are the Consequences? Lessons from the Dutch Famine,” Maturitas 70 (2011), 141–5Google Scholar
Pembrey, Marcus E. et al., “Sex-Specific, Male-Line Transgenerational Responses in Humans” [Sweden], European Journal of Human Genetics 14 (2006), 159–66Google Scholar
Scott, Susan J. and Duncan, C. J., “Interacting Effects of Nutrition and Social Class Differentials on Fertility and Infant Mortality in a Pre-Industrial Population,” PopSt 54 (2000), 71–87Google Scholar
Boone, James L. “Status Signaling, Social Power, and Lineage Survival,” in Diehl, Michael, ed., Hierarchies in Action: Qui Bono? (Carbondale, 2000), 84–110
Carey, Nessa, The Epigenetics Revolution: How Modern Biology is Rewriting Our Understanding of Genetics, Disease, and Inheritance (New York, 2012)
Armelagos, George J. et al., “Evolutionary, Historical and Political Economic Perspectives on Health and Disease,” Social Science & Medicine 61 (2005), 755–65Google Scholar
Barrett, Ronald et al., “Emerging and Re-Emerging Infectious Diseases: The Third Epidemiological Transition,” ARA 27 (1998), 247–71Google Scholar
Steckel, Richard H., “Stature and the Standard of Living,” JEconL 33 (1995), 1903–40Google Scholar
Larsen, Clark S., “The Agricultural Revolution as Environmental Catastrophe: Implications for Health and Lifestyle in the Holocene,” QuatInt 150 (2006), 12–20Google Scholar
Eshed, Vered et al., “Paleopathology and the Origin of Agriculture in the Levant,” AJPA 143 (2010), 121–33Google Scholar
Papathanasiou, Anastasia, “Health Status of the Neolithic Population of Alepotypa Cave, Greece,” AJPA 126 (2005), 377–90Google Scholar
Larsen, Clark Spencer, “Post-Pleistocene Human Evolution: Bioarchaeology of the Agricultural Transition,” in Ungar, Peter S. and Teaford, Mark F., eds., Human Diet: Its Origins and Evolution (Westport, 2002), 19–36
Molleson, Theya, “The Eloquent Bones of Abu Hureyra,” SA 271/2 (August 1994), 70–5Google Scholar
Brüssow, Harald, “Europe, the Bull, and Minotaur: The Biological Legacy of a Neolithic Love Story,” Environmental Microbiology 11 (2009), 2778–88Google Scholar
Cox, F. E. G., “History of Human Parasitology,” Clinical Microbiology Reviews 15 (2002), 595–612Google Scholar
Diamond, Jared, Guns, Germs, and Steel: The Fate of Human Societies (New York, 1997), 195–214
Karlen, Arno, Man and Microbes: Disease and Plagues in History and Modern Times (New York, 1995), 36–41
Greger, Mich, “The Human/Animal Interface: Emergence and Resurgence of Zoonotic Infectious Diseases,” Critical Reviews in Microbiology 33 (2007), 243–99Google Scholar
Joy, Deirdre A. et al., “Early Origin and Recent Expansion of Plasmodium falciparum,” Science 300 (2003), 318–21Google Scholar
Tishkoff, Sarah A., “Haplotype Diversity and Linkage Disequilibrium at Human G6PD: Recent Origin of Alleles that Confer Malarial Resistance,” Science 293 (2001), 45–62Google Scholar
Tanabe, Kazuyuki et al., “Plasmodium falciparum Accompanied the Human Expansion out of Africa,” Current Biology 20 (2010), 1–7Google Scholar
Hershkovitz, Israel et al., “Detection and Molecular Characterization of 9000-Year-Old Mycobacterium tuberculosis from a Neolithic Settlement in the Eastern Mediterranean,” PLoS ONE 3 (2008), e3426Google Scholar
Barnes, Ian et al., “Ancient Urbanization Predicts Genetic Resistance to Tuberculosis,” Evolution 65 (2010), 842–8Google Scholar
Gubser, Caroline and Smith, Geoffrey L., “The Sequence of Camelpox Virus Shows It Is Most Likely Related to Variola Virus, the Cause of Smallpox,” Journal of General Virology 83 (2002), 855–72Google Scholar
Cronin, Cornelius C. and Shanahan, Fergus, “Why is Celiac Disease so Common in Ireland?Perspectives in Biology & Medicine 44 (2001), 342–52Google Scholar
Evershed, Richard P. et al., “The Earliest Date for Milk Use in the Near East and Southeastern Europe Linked to Cattle Herding,” Nature 455 (2008), 528–31Google Scholar
Tishkoff, Sarah A. et al., “Convergent Adaptation of Human Lactase Persistence in Africa and Europe,” NatGen (Advance online publication, December 10, 2006)Google Scholar
Myles, Sean et al., “Genetic Evidence in Support of a Shared Eurasian-North African Dairying Origin,” Human Genetics 17 (2005), 34–42Google Scholar
Leonardi, Michela et al., “The Evolution of Lactase Persistence in Europe: A Synthesis of Archaeological and Genetic Evidence,” International Dairy Journal 22 (2012), 88–97Google Scholar
Gerbault, Pascale et al., “Evolution of Lactase Persistence: An Example of Human Niche Construction,” Philosophical Transactions of the Royal Society B 366 (2011), 863–77Google Scholar
Burger, Joachim et al., “Absence of Lactase-Persistence-Associated Allele in Early Neolithic Europeans,” PNAS 104 (2007), 3736–41Google Scholar
Bersaglieri, Todd et al., “Genetic Signatures of Strong Recent Positive Selection at the Lactase Gene,” AJHG 74 (2004), 1111–20Google Scholar
Beja-Pereira, Albano, “Gene-Culture Coevolution between Cattle Milk Protein Genes and Human Lactase Genes,” NatGen 35 (2003), 311–13Google Scholar
Mace, Ruth, “Testing Evolutionary Hypotheses about Human Biological Adaptation Using Cross-Cultural Comparison,” Comparative Biochemistry and Physiology, Part A 136 (2003), 85–94Google Scholar
Durham, William H., Coevolution: Genes, Culture, and Human Diversity (Stanford, CA, 1991), 226–86
McMichael, Tony, Human Frontiers, Environments and Diseases: Past Patterns, Uncertain Futures (Cambridge, 2001), 64–74
Lieberman, Leslie Sue, “Dietary, Evolutionary, and Modernizing Influences on the Prevalence of Type 2 Diabetes,” Annual Review of Nutrition 23 (2003), 345–77Google Scholar
Benyshek, Daniel and Watson, James T., “Exploring the Thrifty Genotype’s Food-Shortage Assumptions: A Cross-Cultural Comparison of Ethnographic Accounts of Food Security among Foraging and Agricultural Societies,” AJPA 131 (2006), 120–6Google Scholar
Allen, John S. and Cheer, Susan M., “The Non-Thrifty Genotype,” CA 37 (1996), 831–42Google Scholar
Diamond, Jared, “The Puzzle of Diabetes,” Nature 423 (2003), 599–602Google Scholar
Wood, James W. et al., “The Osteological Paradox: Problems from Inferring Prehistoric Health from Skeletal Samples,” CA 33 (1992), 343–70Google Scholar
Wright, Lori E. and Yoder, Cassady J., “Recent Progress in Bioarchaeology: Approaches to the Osteological Paradox,” JArchRes 11 (2003), 43–78Google Scholar
Cohen, Mark Nathan, “The Osteological Paradox Reconsidered,” CA 35 (1994), 629–37Google Scholar
Sattenspiel, Lisa and Harpending, Henry, “Stable Populations and Skeletal Age,” AmAntiq 48 (1983), 489–98Google Scholar
Milner, G. R. et al., “Pattern Matching of Age-at-Death Distributions in Paleodemographic Analysis,” AJPA 80 (1989), 49–58Google Scholar
McCaa, Robert, “Paleodemography of the Americas: From Ancient Times to Colonialism and Beyond,” in Steckel, Richard and Rose, Jerome C., eds., The Backbone of History: Health and Nutrition in the Western Hemisphere (New York, 2002), 95–9
Bocquet-Appel, Jean Pierre, “Paleoanthropological Traces of a Neolithic Demographic Transition,” CA 43 (2002), 637–50Google Scholar
Naji, Stephan, “Testing the Hypothesis of a Worldwide Neolithic Demographic Transition: Corroboration from American Cemeteries,” CA 47 (2006), 341–65Google Scholar
Bandy, James S., “New World Settlement Evidence for a Two-Stage Neolithic Demographic Transition,” CA 46 (2005), S109–15Google Scholar
Buikstra, Jane E. et al., “Fertility and the Development of Agriculture in the Prehistoric Midwest,” AmAntiq 51 (1986), 528–46Google Scholar
Bocquet-Appel, Jean-Pierre, “When the World’s Population Took Off: The Springboard of the Neolithic Demographic Transition,” Science 333 (2011), 560–1Google Scholar
Bello, Silvia et al., “Age and Sex Bias in the Reconstitution of Past Population Structures,” AJPA 129 (2006), 24–38Google Scholar
Campbell, K. L. and Wood, J W., “Fertility in Traditional Societies: Social and Biological Determinants,” in Diggory, P. et al., Natural Human Fertility: Social and Biological Mechanisms (London, 1988), 39–69
Bentley, Gillian R. et al., “The Fertility of Agricultural and Non-Agricultural Societies,” PopSt 47 (1993), 269–81Google Scholar
Is the Fertility of Agriculturalists Higher than that of Non-Agriculturalists?CA 34 (1993), 778–85
Sellen, Daniel W. and Mace, Ruth, “Fertility and Mode of Subsistence: A Phylogenetic Analysis,” CA 38 (1997), 778–85Google Scholar
Kramer, Karen L. and Boone, James L., “Why Intensive Agriculturalists Have Higher Fertility: A Household Energy Budget Approach,” CA 43 (2002), 511–17Google Scholar
Belfer-Cohen, Anna et al., “New Biological Data for the Natufian Populations of Israel,” in Bar-Yosef, Ofer and Valla, Francois R., eds., The Natufian Culture in the Levant (Ann Arbor, MI, 1991), 411–24, see 413 and 421–2
Bocquentin, Fanny and Bar-Osef, Ofer, “Early Natufian Remains: Evidence for Physical Conflict from Mt. Carmel, Israel,” JHumEv 47 (2004), 19–23Google Scholar
Bar-Yosef, Ofer and Belfer-Cohen, Anna, “Facing Environmental Crisis: Societal and Cultural Changes at the Transition from the Younger Dryas to the Holocene in the Levant,” in Cappers, R. T. J. and Bottema, S., eds., The Dawn of Farming in the Near East (Berlin, 2002), 61
Hardy-Smith, Tania and Edwards, Philip C., “The Garbage Crisis in Prehistory: Artifact Discard Patterns at the Early Natufian Site of Wadi Hammeh 27 and the Origin of Household Refuse Disposal Strategies,” JAnthArch 23 (2004), 253–89Google Scholar
Kuijt, Ian and Coring-Morris, Nigel, “Foraging, Farming, and Social Complexity in the Pre-Pottery Neolithic of the Southern Levant: A Review and Synthesis,” JWP 16 (2002), 361–440Google Scholar
Verhoeven, Marc, “Beyond Boundaries: Nature, Culture and a Holistic Approach to Domestication in the Levant,” JWP 18 (2004), 179–282Google Scholar
Akkermans, Peter M. M. G. and Schwartz, Glenn M., The Archaeology of Syria: From Complex Hunter-Gatherers to Early Urban Societies, (ca. 16,000–300 BC) (New York, 2003), 58
Kuijt, Ian, “People and Space in Early Agricultural Villages: Exploring Daily Lives, Community Size, and Architecture in the Late Pre-Pottery Neolithic,” JAnthArch 19 (2000), 97–9Google Scholar
Hershkovitz, Israel and Gopher, Avi, “Paleodemography, Burial Customs, and Food-Producing Economy at the Beginning of the Holocene: A Perspective from the Southern Levant,” Mitekufat Haeven: Journal of the Israel Prehistoric Society 23 (1990), esp. 35–9Google Scholar
Eshed, Vered, et al., “Tooth Wear and Dental Pathology at the Advent of Agriculture: New Evidence from the Levant,” AJPA 130 (2006), 145–59Google Scholar
Mahoney, Patrick, “Dental Microwear from Natufian Hunter-Gatherers and Early Neolithic Farmers: Comparisons within and between Samples,” AJPA 130 (2006), 308–19Google Scholar
Kuijt, Ian, “Negotiating Equality through Ritual: A Consideration of Late Natufian and Prepottery Neolithic A Period Mortuary Practice,” JAnthArch 15 (1996), 313–36Google Scholar
Kuijt, Ian, “Keeping the Peace: Ritual, Skull Caching, and Community Integration in the Levantine Neolithic,” in Kuijt, Ian, ed., Life in Neolithic Farming Communities: Social Organization, Identity, and Differentiation (New York, 2000), 103–64
Eshed, Vered et al., “Paleopathology and the Origin of Agriculture in the Levant,” AJPA 143 (2010), 121–33Google Scholar
Eshed, Vered et al., “Has the Transition to Agriculture Reshaped the Demographic Structure of Prehistoric Populations? New Evidence from the Levant,” AJPA 124 (2004), 315–29Google Scholar
Hershkovitz, I. and Edelson, G., “The First Identified Case of Thalassemia?Human Evolution 6 (1991), 49–54Google Scholar
Horowitz, Liora K., and Smith, Patricia, “The Contribution of Animal Domestication to the Spread of Zoonoses: A Case Study from the Southern Levant,” Anthropozoologica 31 (2000), 77–84Google Scholar
Bogucki, Peter, The Origins of Human Society (Malden and Oxford, 1999), 210–16
Molleson, Theya et al., “Dietary Change and the Effects of Food Preparation on Microwear Patterns in the Late Neolithic of Abu Hureyra, Northern Syria,” JHumEv 24 (1993), 455–68Google Scholar
Hole, Frank, “Burial Patterns in the Fifth Millennium,” in Henrickson, Elizabeth F. and Thuesen, Ingolf, eds., Upon This Foundation: The ‘Ubaid Reconsidered (Copenhagen, 1989), 161–3
Campbell, Stuart, “Death for the Living in the Late Neolithic in North Mesopotamia,” in Stuart Campbell and Anthony Green, eds., The Archaeology of Death in the Ancient Near East (Oxford, 1995), 29–34
Matthews, Roger, The Early Prehistory of Mesopotamia:500,000 to 4,500 BC (Turnhout, 2000), 61, 65, 81, 90, 110, 119
Mithen, Steven, After the Ice: A Global Human History, 20,000–5000 B.C. (Cambridge, MA, 2004), 438–9
Sherratt, Andrew, Economy and Society in Prehistoric Europe: Changing Perspectives (Princeton, NJ, 1997), 174–80
Simoons, Frederick J., “The Antiquity of Dairying in Asia and Africa,” Geographical Review 61 (1971), 431–9Google Scholar
Pennington, Renee L., “Did Food Increase Fertility? Evaluation of !Kung and Herero History,” Human Biology 64 (1992), 497–521Google Scholar
Pennington, Renee L., “Causes of Early Human Population Growth,” AJPA 99 (1996), 259–74Google Scholar
Lev-Tov, N. et al., “Dental Evidence for Dietary Practices in the Chalcolithic Period: The Findings from a Burial Cave in Peqi’in (Northern Israel).” Paléorient 29 (2003), 121–34Google Scholar
Hershkovitz, Israel and Gopher, Avi, “Is Tuberculosis Associated with the Domestication of Cattle: Evidence from the Levant,” in Pálfi, György et al., Tuberculosis: Past and Present (Budapest, 1999), 445–9
Lui, Li, The Chinese Neolithic: Trajectories Toward Early States (New York, 2004) 26–8, 180, 194, 208–9
Chi, Zhang and Hung, Hsiao-Chun, “The Neolithic of Southern China – Origin, Development, and Dispersal,” Asian Perspectives 47 (2008), 299–329, at 316–17Google Scholar
Pechenkina, Ekaterina A. et al., “Diet and Health Changes at the End of the Chinese Neolithic: The Yangshao/Longshan Transition in Shaanxi Province,” AJPA 117 (2002), 15–36Google Scholar
Sherratt, Andrew, “La traction animale et la transformation de l’Europe néolithique,” in Pétrequin, P. et al., eds., Premiers chariots, premiers araires. La diffusion de la traction animale en Europe pendant les IVe et IIIe millénaires avant notre ére (Paris, 2006): 329–60
Warrick, Gary, A Population History of the Huron-Petun, A.D. 500–1650 (New York, 2008), 154–84
Munoz, Samuel E. et al., “Synchronous Environmental and Cultural Change in the Prehistory of Northeastern United States,” PNAS 107 (2010), 22008–13Google Scholar
Algaze, Guillermo, The Uruk World System: The Dynamics of Expansion of Early Mesopotamian Civilization (Chicago, IL, 1993, 2005)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×