Book contents
- The Cambridge History of China
- Copyright page
- Contents
- Figures and Tables
- Maps
- Preface
- Six Dynasties Chronology
- Introduction
- Part 1 History
- Part 2 Society and Realia
- Chapter 12 The Art of War
- Chapter 13 Foreign Relations
- Chapter 14 The Northern Economy
- Chapter 15 The Southern Economy
- Chapter 16 Agriculture
- Chapter 17 The History of Sogdians in China
- Chapter 18 Northern Material Culture
- Chapter 19 Southern Material Culture
- Chapter 20 Women, Families, and Gendered Society
- Chapter 21 Local Society
- Part 3 Culture, Religion, and Art
- Abbreviations of Frequently Cited Primary Sources
- Journal Titles: Acronyms (single-word titles do not use acronyms)
- List of Asian Journal Titles
- Primary Texts
- General Bibliography
- Glossary–Index
Chapter 16 - Agriculture
from Part 2 - Society and Realia
Published online by Cambridge University Press: 28 October 2019
- The Cambridge History of China
- Copyright page
- Contents
- Figures and Tables
- Maps
- Preface
- Six Dynasties Chronology
- Introduction
- Part 1 History
- Part 2 Society and Realia
- Chapter 12 The Art of War
- Chapter 13 Foreign Relations
- Chapter 14 The Northern Economy
- Chapter 15 The Southern Economy
- Chapter 16 Agriculture
- Chapter 17 The History of Sogdians in China
- Chapter 18 Northern Material Culture
- Chapter 19 Southern Material Culture
- Chapter 20 Women, Families, and Gendered Society
- Chapter 21 Local Society
- Part 3 Culture, Religion, and Art
- Abbreviations of Frequently Cited Primary Sources
- Journal Titles: Acronyms (single-word titles do not use acronyms)
- List of Asian Journal Titles
- Primary Texts
- General Bibliography
- Glossary–Index
Summary
Almost everything we know about agriculture during the Six Dynasties comes from one landmark work, the Qimin yaoshu (Essential Techniques [or Arts] for the Common People), completed sometime between 533 and 544. The author, Jia Sixie, was an estate owner and practicing farmer who had served the Northern Wei government as a middle-level official.
It may seem an exaggeration to claim that an agricultural treatise should be classed among the written masterpieces of the Six Dynasties. The author of the Qimin yaoshu does not dazzle his readers with poetic ingenuity, nor does he expound subtle aesthetic or philosophical theories, nor offer esoteric instruction in the arts of transcendence.
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- The Cambridge History of China , pp. 355 - 373Publisher: Cambridge University PressPrint publication year: 2019