Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-24T06:47:38.208Z Has data issue: false hasContentIssue false

24 - Neoliberal Globalization and Beyond: Food, Farming, and the Environment

from Part VI - Food and Agriculture

Published online by Cambridge University Press:  05 November 2020

Katharine Legun
Affiliation:
Wageningen University and Research, The Netherlands
Julie C. Keller
Affiliation:
University of Rhode Island
Michael Carolan
Affiliation:
Colorado State University
Michael M. Bell
Affiliation:
University of Wisconsin, Madison
Get access

Summary

This chapter investigates the social, political and environmental characteristics and impacts of food and farming in the current era of neoliberal globalization. Drawing from environmental sociology, political economy and political ecology, we consider the ways that problems with capital, labour and land intersect with ecological constraints (such as climate change and declining fossil fuels). Productivist agriculture, industrialisation, supermarketization and financialization have contributed to the demise of local food systems, the promotion of ‘obesogenic’ diets, the creation of food waste and the global ‘land rush’, with implications for both the natural environment and for deteriorating conditions for labour. Farmers have shifted from feeding nations to producing for a global economy in which food is overproduced while global hunger increases. These contradictions have prompted significant social, political, and financial struggles. Multiple ‘neoliberalisms’ have therefore emerged, and neoliberal food and farming is highly contested. The chapter concludes with a discussion of alter-globalization; an alternative to neoliberal globalization that challenges the notion of capitalist growth, highlights limits to consumption, and largely rejects market solutions to environmental problems. The right to food, ‘food sovereignty’, redistributive land reform, smallholder and family farming, de-corporatization, agro-ecology and improved democracy are discussed as key elements informing critique and resistance.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2020

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Altieri, M. (2009). Ecological impacts of industrial agriculture and the possibilities for truly sustainable farming, Monthly Review, 50(3), 6071.CrossRefGoogle Scholar
Argent, N. (2002). From pillar to post? In search of the post-productivist countryside in Australia, Australian Geographer, 33(1), 97114.CrossRefGoogle Scholar
Bonanno, A. (2014). The legitimation crisis of neoliberal globalization: Instances from agriculture and food. In Wolf, S and Bonanno, A eds., The Neoliberal Regime in the Agri-Food Sector: Crisis, Resilience and Restructuring, London: Routledge, pp. 1331.Google Scholar
Bonanno, A. (2015). The political economy of labor relations in agriculture and food. In Bonanno, A and Busch, L, eds., Handbook of the International Political Economy of Agriculture and Food, Cheltenham: Edward Elgar, pp. 249–63.Google Scholar
Bonanno, A. and Cavalcanti, J. (2012). Globalization, food quality and labor: The case of grape production in North-Eastern Brazil, International Journal of Sociology of Agriculture and Food, 19(1), 3755.Google Scholar
Borras, S., Franco, J. and Wang, C. (2013). The challenge of global governance of land grabbing: Changing international agricultural context and competing political views and strategies, Globalizations, 10(1), 161–80.CrossRefGoogle Scholar
Borras, S., Edelman, M. and Kay, C. (2008). Transnational Agrarian Movements: Origins and politics, campaigns and impact, Journal of Agrarian Change, 8(2/3), 169204.Google Scholar
Breger Bush, S. (2012). Derivatives and Development: A Political Economy of Finance, Farming and Poverty, New York: Palgrave Macmillan.Google Scholar
Broad, R. and Cavanagh, J. (2009). Development Redefined: How the Market Met its Match, Boulder, CO and London: Paradigm.Google Scholar
Bryant, L. (2015). Inequality regimes in food processing industries. In Robinson, G and Carson, D, eds., Handbook on the Globalization of Agriculture, Cheltenham: Edward Elgar, pp. 350–67.Google Scholar
Carolan, M. (2012). The Sociology of Food and Agriculture, London: Routledge.Google Scholar
Carolan, M. (2013). Reclaiming Food Security, London: Routledge.Google Scholar
Carolan, M. (2018). The Real Cost of Cheap Food, 2nd ed., London: Routledge.Google Scholar
Charlton, K. (2016). Food security, food systems and food sovereignty in the 21st century: A new paradigm to meet Sustainable Development Goals, Nutrition and Dietetics, 73(1), 312.Google Scholar
Clapp, J. (2016a). Food, 2nd ed., Cambridge: Polity Press.Google Scholar
Clapp, J. (2016b). Responsibility to the rescue? Governing private financial investment in global agriculture, Agriculture and Human Values, 34(1), 223–35.Google Scholar
Clapp, J. and Dauvergne, P. (2011). Paths to a Green World: The Political Economy of the Global Environment, 2nd ed., Massachusetts, MQ: MIT Press.Google Scholar
Clapp, J. and Helleiner, E. (2012). Troubled futures? The global food crisis and the politics of agricultural derivatives regulation, Review of International Political Economy, 19, 181207.Google Scholar
Clunies-Ross, T. and Hildyard, N. (2013). The Politics of Industrial Agriculture, London: Routledge.Google Scholar
Collins, J. (2000). Tracing social relations in commodity chains: The case of grapes in Brazil. In Haugerud, A, Stone, M, and Little, P, eds., Commodities and Globalization: Anthropological Perspectives, New York: Rowman and Littlefield, pp.97109.Google Scholar
Davis, K., Rulli, M. and D’Odorico, P. (2015). The global land rush and climate change. Available at: http://onlinelibrary.wiley.com/doi/10.1002/2014EF000281/full, accessed 22 January 2018.Google Scholar
Delpeuch, F., Maire, B., Monnier, E. and Holdsworth, M. (2009) Globesity: A Planet Out of Control? London: Earthscan.Google Scholar
Desmarais, A., Qualman, D., Magnan, A. and Wiebe, N. (2017). Investor ownership or social investment? Changing farmland ownership in Saskatchewan, Canada, Agriculture and Human Values, 34(1), 149–66Google Scholar
Dixon, J. (2016). The socio-economic and socio-cultural determinants of food and nutrition security in developed countries. In Pritchard, B, Ortiz, R and Shekar, M, eds., Routledge Handbook of Food and Nutrition Security, London: Routledge, pp. 379–90.Google Scholar
Dixon, J. and Banwell, C. (2016). Supermarketization and rural society futures. In Shucksmith, M and Brown, D, eds., Routledge International Handbook of Rural Studies, London: Routledge, pp. 227–49.Google Scholar
Dixon, J. and Broom, D. (eds) (2007). The 7 Deadly Sins of Obesity: How the Modern World is Making us Fat, Sydney: University of NSW Press.Google Scholar
Dumenil, G. and Levy, D. (2004). Capital Resurgent: Roots of the Neoliberal Revolution, Massachusetts, MA: Harvard University Press.Google Scholar
Fairbairn, M. (2014a). ‘Just another asset class’? Neoliberalism, finance and the construction of farmland investment. In Wolf, S and Bonanno, A, eds., The Neoliberal Regime in the Agri-food Sector: Crisis, Resilience and Restructuring, London: Routledge, pp. 245–62.Google Scholar
Fairbairn, M. (2014b). ‘Like gold with yield’: Evolving intersections between farmland and finance, Journal of Peasant Studies, 41(5), 777795.Google Scholar
FAO. (2017a). Water for Sustainable Food and Agriculture: A Report Prepared for the G20 Presidency of Germany, Rome: FAO.Google Scholar
FAO. (2017b). FAO’s Work on Climate Change, Rome: FAO.Google Scholar
Friel, S. and Lichacz, W. (2010). Unequal food systems, unhealthy diets. In Lawrence, G, Lyons, K, and Wallington, T, eds., Food Security, Nutrition and Sustainability, London: Earthscan, pp. 115–29.Google Scholar
Gardner, B. (2013) Global Food Futures: Feeding the World in 2050, London: Bloomsbury.Google Scholar
Gertel, J. and Sippel, S. R. (eds) (2014). Seasonal Workers in Mediterranean Agriculture: The Social Costs of Eating, London: Routledge.Google Scholar
Gertel, J. and Sippel, S. R. (2016). The financialization of food and agriculture. In Shucksmith, M and Brown, D, eds., Routledge International Handbook of Rural Studies, London: Routledge, pp. 215–26.Google Scholar
Ghimire, K. (2005). The contemporary global social movements: Emergent proposals, connectivity and development implications, UNRISD Civil Society and Social Movements Programme Paper, no. 19. Geneva: UNRISD.Google Scholar
Gille, Z. (2013). From risk to waste: Global food waste regimes. In Evans, D, Campbell, H and Murcott, A eds., Waste Matters: New Perspectives on Food and Society, UK: John Wiley and Sons, pp. 2746.Google Scholar
Goldstein, N. (2012). Globalization and Free Trade, 2nd ed., New York: Facts on File.Google Scholar
Gomiero, T. (2015). Effects of agricultural activities on biodiversity and ecosystems: Organic versus conventional farming. In Robinson, G and Carson, D, eds., Handbook on the Globalization of Agriculture, UK: Edward Elgar, pp. 77105.Google Scholar
Gray, I. and Lawrence, G. (2001). A Future for Regional Australia: Escaping Global Misfortune, Cambridge: Cambridge University Press.Google Scholar
Harrison, J. (2014). Situating neoliberalization: Unpacking the construction of racially segregated workplaces. In Wolf, S and Bonanno, A, eds., The Neoliberal Regime in the Agri-food Sector: Crisis, Resilience and Restructuring, London, Routledge, pp. 91111.Google Scholar
Harvey, D. (2005). A Brief History of Neoliberalism, Oxford: Oxford University Press.Google Scholar
Hays, J. (2014). Land grabs, forced evictions and land seizures in Cambodia. Available at: http://factsanddetails.com/southeast-asia/Cambodia/sub5_2d/entry-2909.html, accessed 22 January 2018.Google Scholar
Held, D., McGrew, A. Goldblatt, A. and Perraton, J. (1999). Global Transformations: Politics, Economics and Culture, Cambridge: Polity.Google Scholar
Heynen, N., McCarthy, J., Prudham, S. and Robbins, P. (2007). Introduction: False promises. In Heynen, N, McCarthy, J, Prudham, S and Robbins, P, eds., Neoliberal Environments: False Promises and Unnatural Consequences, London: Routledge, pp. 121.CrossRefGoogle Scholar
Higgins, V. and Larner, W. (2017). Introduction: Assembling neoliberalism. In Higgins, V and Larner, W, eds., Assembling Neoliberalism: Expertise, Practice, Subjects, New York: Palgrave Macmillan, pp. 119.CrossRefGoogle Scholar
Holmes, S. (2013). Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States, Berkeley, CA: University of California Press.Google Scholar
Holt-Giménez, E., Patel, R. and Shattuck, A. (2009). Food Rebellions! Crisis and the Hunger for Justice, California: Food First Press.Google Scholar
Howard, P. (2016). Concentration and Power in the Food System: Who Controls what we Eat? London: Bloomsbury.CrossRefGoogle Scholar
International Forum on Globalization. (2002). Alternatives to Economic Globalization: A Better World is Possible, San Francisco, CA: Berrett-Koehler Publishers.Google Scholar
Kaag, M. and Zoomers, A. (2014). The Global Land Grab: Beyond the Hype, London: Zed Books.Google Scholar
Kalfagianni, A. and Fuchs, D. (2015). Private agri-food governance and the challenges for sustainability. In Robinson, G and Carson, D, eds., Handbook on the Globalization of Agriculture, UK: Edward Elgar, pp. 274–90.Google Scholar
Konzelmann, S., Fovargue-Davies, M. and Wilkinson, F. (2013). The return of ‘financialized’ liberal capitalism. In Konzelmann, S and Fovargue-Davies, M, eds., Banking Systems in the Crisis: The Faces of Liberal Capitalism, London: Routledge, pp. 3256.Google Scholar
La Via Campesina. (2015). We are La Via Campesina. Available at: www.cadtm.org/spip.php?page=imprimer&id_article=12142, accessed 30 March 2018.Google Scholar
Land Matrix. (2018). Online public database on land deals. Available at: www.landmatrix.org/en/, accessed 22 January 2018.Google Scholar
Lawrence, G. (2016). Food systems and land: Connections and contradictions. In Shucksmith, M and Brown, D, eds., Routledge International Handbook of Rural Studies, London: Routledge, pp. 183–91.Google Scholar
Lawrence, G. and Dixon, J. (2015). The political economy of agri-food: Supermarkets. In Bonanno, A and Busch, L, eds., Handbook of the International Political Economy of Agriculture and Food, Cheltenham: Edward Elgar, pp. 213–31.Google Scholar
Lawrence, G. and Smith, K. (2018). The concept of ‘financialization’: Criticisms and insights. In Bjørkhaug, H, Magnan, A and Lawrence, G, eds., Financialization of Agri-food Systems: Contested Transformations, London: Routledge, pp. 23–41.Google Scholar
Lazarus, E. (2014). Land grabbing as a driver of environmental change, Area, 46(1), 7482.Google Scholar
Lewis, N., Le Heron, R. and Campbell, H. (2017). The mouse that died: Stabilizing economic practices in free trade space. In Higgins, V and Larner, W, eds., Assembling Neoliberalism: Expertise, Practice, Subjects, New York: Palgrave Macmillan, pp. 151–70.Google Scholar
McKeon, N. (2017). Are equity and sustainability a likely outcome when foxes and chickens share the same coop? Critiquing the concept of multistakeholder governance of food security, Globalizations, 14(3), 379–89.Google Scholar
McMichael, P. (2000). Development and Social Change: A Global Perspective, 2nd ed., California: Thousand Oaks Press.Google Scholar
McMichael, P. (2009). A food regime geneology, Journal of Peasant Studies, 36(1), 139–69.Google Scholar
McMichael, P. (2013a). Food Regimes and Agrarian Questions, Halifax: Fernwood Publishing.Google Scholar
McMichael, P. (2013b). Land grabbing and security mercantilism in international relations, Globalizations, 10(1), 4764.Google Scholar
McMichael, P. (2014). Historicizing food sovereignty, Journal of Peasant Studies, 41(6), 933–57.Google Scholar
McMichael, P. (2016). Food sovereignty. In Pritchard, B, Ortiz, R and Shekar, M, eds., Routledge Handbook of Food and Nutrition Security, London: Routledge, pp.335–48.Google Scholar
McMichael, P. and Friedmann, H. (2007) Situating the ‘retailing revolution’. In Burch, D and Lawrence, G, eds., Supermarkets and Agri-food Supply Chains: Transformations in the Production and Consumption of Foods, Cheltenham: Edward Elgar, pp. 291319.Google Scholar
Martell, L. (2010). The Sociology of Globalization, Cambridge: Polity.Google Scholar
Michie, J. (2017). Advanced Introduction to Globalization, Cheltenham: Edward Elgar.Google Scholar
Murphy, S. (2013). Land Grabs and Fragile Food Systems: The Role of Globalization, Institute for Agriculture and Trade Policy, Minnesota, MN: IATP.Google Scholar
Murphy, S., Burch, D. and Clapp, J. (2012). Cereal Secrets: The World’s Largest Grain Traders and Global Agriculture, London: Oxfam.Google Scholar
Newell, P. (2013) Globalization and the Environment: Capitalism, Ecology and Power, Cambridge: Polity Press.Google Scholar
Oosterveer, P. and Sonnenfeld, D. (2012). Food, Globalization and Sustainability, London: Earthscan.Google Scholar
Otero, G. (2014) The neoliberal food regime and its crisis: State, agribusiness transnational corporations, and biotechnology. In Wolf, S and Bonanno, A, eds., The Neoliberal Regime in the Agri-food Sector: Crisis, Resilience and Restructuring, London, Routledge, pp. 225–44.Google Scholar
Pechlaner, G. and Otero, G. (2010). The neoliberal food regime: Neoregulation and the new division of labor in North America, Rural Sociology, 75(2), 179208.Google Scholar
Pechlaner, G. and Otero, G. (2015). The political economy of agriculture and food in North America: Toward convergence or divergence? In Bonanno, A, and Busch, L, eds., Handbook of the International Political Economy of Agriculture and Food, Cheltenham: Edward Elgar, pp. 131–55.Google Scholar
Pieterse, J. (1996). Globalization as hybridization. In Featherstone, M, Lash, S, and Robertson, R, eds., Global Modernities, London: Sage, pp. 4568.Google Scholar
Raynolds, L. (2014). Fairtrade, certification, and labour: global and local tensions in improving conditions for agricultural workers, Agriculture and Human Values, 31, 499511.CrossRefGoogle Scholar
Raynolds, L. and Murray, D. (2007). Fair Trade: Contemporary challenges and future prospects. In Raynolds, L, Murray, D and Wilkinson, J, eds., Fair Trade: The Challenges of Transforming Globalization, London: Routledge, pp. 223–32.CrossRefGoogle Scholar
Riddell, P. (2013). ‘Land grabs’ and alternative modalities for agricultural investments in emerging markets. In Allan, T, Keulertz, M, Sojamo, S and Warner, J, eds., Handbook of Land and Water Grabs in Africa, London: Routledge, pp. 160–77.Google Scholar
Robertson, R. (1992). Globalization: Social Theory and Global Culture, London: Sage.Google Scholar
Rosset, P., Patel, R. and Courville, M. (eds) (2006). Promised Land: Competing Visions of Agrarian Reform, California: Food First Books.Google Scholar
Samranjit, P. (ed.) (2014). Land grabbing and impacts to small scale farmers in Southeast Asia sub-region. Available at: /www.iss.nl/sites/corporate/files/CMCP_60-Samranjit.pdf, accessed 22 January 2018.Google Scholar
Schmidt, T. (2016). The Political Economy of Food and Finance, London: Routledge.Google Scholar
Sekine, K. and Bonanno, A. (2016). The Contradictions of Neoliberal Agri-food: Corporations, Resistance and Disasters in Japan, West Virginia: West Virginia University Press.Google Scholar
Sippel, S. R., Larder, N. and Lawrence, G. (2017). Grounding the financialization of farmland: Perspectives on financial actors as new land owners in rural Australia, Agriculture and Human Values, 34, 251–65.Google Scholar
Smith, K. (2014). Ethical Trade, Gender and Sustainable Livelihoods, London: Earthscan.Google Scholar
Smith, K. (2016). Food systems failure: Can we avert future crises? In Shucksmith, M and Brown, D, eds., Routledge International Handbook of Rural Studies, London: Routledge, pp. 250–61.Google Scholar
Stilwell, F. (2002). Political Economy: The Contest of Economic Ideas, South Melbourne: Oxford University Press.Google Scholar
Taylor, R. and Entwistle, J. (2015). Agriculture and environment: Fundamentals and future prospects. In Robinson, G and Carson, D, eds., Handbook on the Globalization of Agriculture, Cheltenham: Edward Elgar, pp. 3176.Google Scholar
Thompson, L. and Lockie, S. (2013). Private standards, grower networks, and power in food supply systems, Agriculture and Human Values, 30, 379–88.Google Scholar
Tilzey, M. (2018). Political Ecology, Food Regimes and Food Sovereignty: Crisis, Resistance and Resilience, London: Palgrave Macmillan.Google Scholar
Timmer, C. (2008). Food policy in the era of supermarkets: What’s different? In McCullough, E, Pingali, P and Stamoulis, K, eds., The Transformation of Agri-food Systems: Globalization, Supply Chains and Smallholder Farmers, London: Earthscan, pp. 6786.Google Scholar
Vergara-Camus, L. (2009). The politics of the MST: Autonomous rural communities, the state, and electoral politics, Latin American Perspectives, 36, 178191.Google Scholar
Watson, M. and Meah, A. (2013). Food, waste and safety: Negotiating conflicting social anxieties into the practices of domestic provisioning. In Evans, D, Campbell, H and Murcott, A eds., Waste Matters: New Perspectives on Food and Society, Chichester: John Wiley and Sons, pp. 102–20.Google Scholar
Weis, T. (2013). The Ecological Hoofprint: The Global Burden of Industrial Livestock, London: Zed Books.Google Scholar
Weis, T. (2016). Industrial livestock and the ecological hoofprint: Inequality, degradation and violence. In Shucksmith, M and Brown, D, eds., Routledge International Handbook of Rural Studies, London: Routledge, pp. 205–14.Google Scholar
Woods, M. (2016). Confronting globalisation? Rural protest, resistance and social movements. In Shucksmith, M and Brown, D (eds) Routledge International Handbook of Rural Studies. London: Routledge, pp. 626–37.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×