Book contents
- Frontmatter
- THE DESIGN
- AN EASY INTRODUCTION To the STUDY OF BOTANY
- DIRECTIONS FOR DRYING and PRESERVING SPECIMENS of PLANTS
- ABBREVIATIONS
- INDEX
- CLASS I ONE CHIVE
- CLASS II TWO CHIVES
- CLASS III THREE CHIVES
- CLASS IV
- CLASS V
- CLASS VI SIX CHIVES
- CLASS VII SEVEN CHIVES
- CLASS VIII EIGHT CHIVES
- CLASS IX NINE CHIVES
- CLASS X TEN CHIVES
- CLASS XI TWELVE CHIVES
- CLASS XII TWENTY CHIVES
- CLASS XIII
- CLASS XIV
CLASS III - THREE CHIVES
Published online by Cambridge University Press: 05 June 2015
- Frontmatter
- THE DESIGN
- AN EASY INTRODUCTION To the STUDY OF BOTANY
- DIRECTIONS FOR DRYING and PRESERVING SPECIMENS of PLANTS
- ABBREVIATIONS
- INDEX
- CLASS I ONE CHIVE
- CLASS II TWO CHIVES
- CLASS III THREE CHIVES
- CLASS IV
- CLASS V
- CLASS VI SIX CHIVES
- CLASS VII SEVEN CHIVES
- CLASS VIII EIGHT CHIVES
- CLASS IX NINE CHIVES
- CLASS X TEN CHIVES
- CLASS XI TWELVE CHIVES
- CLASS XII TWENTY CHIVES
- CLASS XIII
- CLASS XIV
Summary
- Type
- Chapter
- Information
- A Botanical Arrangement of All the Vegetables Naturally Growing in Great BritainWith Descriptions of the Genera and Species, According to the System of the Celebrated Linnaeus, pp. 17 - 68Publisher: Cambridge University PressPrint publication year: 2015First published in: 1776