A - General references

Summary

Adkins, C. J. (1983). Equilibrium Thermodynamics, 3rd edn. Cambridge: Cambridge University Press.

Atkinson, D. E. (1987). Dynamic Models in Biochemistry. Menlo Park: Benjamin.

Bederson, B. (1991). Atoms. In Encyclopedia of Applied Physics, ed. G. L. Trigg, vol. 2, pp. 245–96. New York: VHC.

Bisswanger, H. (1996). Proteins and Enzymes. In Encyclopedia of Applied Physics, ed. G. L. Trigg, vol. 15, pp. 185–214. New York: VCH.

Brey, W. S. (1978). Physical Chemistry and Its Biological Applications. New York: Academic Press

Bridgman, P.W. (1961). The Nature of Thermodynamics. New York: Harper & Row.

Brooks, D. R. & Wiley, E. O. (1988). Evolution as Entropy, 2nd edn. Chicago: University of Chicago Press.

Cantor, C. R. & Schimmel, P. R. (1980). Biophysical Chemistry, vols. I, II and III. San Francisco: W. H. Freeman.

Christensen, J. J., Hansen, L. D. & Izatt, R. M. (1976). Handbook of Proton Ionization Heats and Related Thermodynamic Quantities. New York: John Wiley.